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Early Detection of Powdery Mildew Disease in Wheat (Triticum aestivum L.) Using Thermal Imaging Technique

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Intelligent Systems'2014

Abstract

Powdery mildew caused by Erysiphe graminis f. sp. tritici is one of the most harmful disease causing great losses in wheat yield. Currently, thermal spectral sensing of plant disease under different environmental conditions in field is a cutting-edge research. Objectives of this study were to assess thermal imaging of normal and infected leaves for early detection of powdery mildew in wheat after the artificial infection with Erysiphe graminis fungus in a pot experiment under greenhouse conditions. Pot experiment lasting for 30 days was conducted. Additionally, wheat seedlings were artificially infected with pathogen at 10 days from sowing. This is the first study in Egypt to use thermal imaging technique for early detection of powdery mildew disease on leaf using thermal signatures of artificial infected leaves as a reference images. Particularly, the variations in temperature between infected and healthy leaves of wheat and the variation between air and leaf-surface temperatures under greenhouse conditions were sensed for early detection of disease. Results revealed that infection with powdery mildew pathogen induced changes in leaf temperature (from 0.37 °C after one hour from the infection to 0.78 °C at 21 days after infection with the pathogen) and metabolism, contributing to a distinct thermal signature characterizing the early and late phases of the infection.

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Correspondence to Yasser Mahmoud Awad .

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Awad, Y.M., Abdullah, A.A., Bayoumi, T.Y., Abd-Elsalam, K., Hassanien, A.E. (2015). Early Detection of Powdery Mildew Disease in Wheat (Triticum aestivum L.) Using Thermal Imaging Technique. In: Filev, D., et al. Intelligent Systems'2014. Advances in Intelligent Systems and Computing, vol 323. Springer, Cham. https://doi.org/10.1007/978-3-319-11310-4_66

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  • DOI: https://doi.org/10.1007/978-3-319-11310-4_66

  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-319-11309-8

  • Online ISBN: 978-3-319-11310-4

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