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Oligosaccharides from Botrytis cinerea and Elicitation of Grapevine Defense

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Polysaccharides

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Abstract

An extract from Botrytis cinerea culture filtrate was sprayed on grapevine plants (Vitis vinifera) to investigate its potential to stimulate defense reactions. The extract triggered the induction of genes encoding pathogenesis-related (PR) proteins as chitinases (CHIT), polygalacturonase-inhibiting protein (PGIP), serine proteinase inhibitor (PIN), and enzymes involved in phytoalexin synthesis as phenylalanine ammonia-lyase (PAL) and stilbene synthase (STS). Correlated to the up-regulation of these latter genes, stilbene content increased in treated leaves. Consequently, treatment of grapevine leaves with the fungal extract triggered protection toward Plasmopara viticola and Erysiphe necator, the causal agents of grapevine downy and powdery mildews, respectively. Disease severity was significantly reduced in elicited plants, approximately 61 % for downy mildew and 83 % for powdery mildew. This approach could represent a valuable strategy to protect grapevine from diseases as an alternative or complementary method to the use of pesticides.

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Abbreviations

Bc:

Botrytis cinerea

BTH:

Benzothiadiazole

CHIT:

Chitinase

Ct:

Cycle threshold

DP:

Degree of polymerization

DW:

Dry weight

HPLC:

High-performance liquid chromatography

INA:

2,6-Dichloroisonicotinic acid

MS:

Mass spectrometry

NMR:

Nuclear magnetic resonance

OGs:

Oligogalacturonides

PAL:

Phenylalanine ammonia-lyase

PG:

Endopolygalacturonase

PGIP:

Polygalacturonase-inhibiting protein

PIN:

Serine proteinase inhibitor

PR:

Pathogenesis-related

RT-qPCR:

Reverse transcription quantitative polymerase chain reaction

SA:

Salicylic acid

STS:

Stilbene synthase

TFA:

Trifluoroacetic acid

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Acknowledgments

The authors thank the “Conseil Interprofessionnel des Vins de la Région de Bergerac” for financial support, Mr. Jérôme Jolivet and Mr. Sébastien Gambier for plant care and technical assistance, and Dr. Marc Fermaud and Dr. Pascal Lecomte for scientific advice.

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Authors and Affiliations

  1. Groupe d’Etude des Substances Végétales à Activité Biologique, Université de Bordeaux, ISVV, EA 3675, 33140, Villenave d’Ornon, France

    Cassandrine Saigne-Soulard, Assia Abdelli-Belhadj, Marie Télef-Micouleau, Stéphanie Cluzet & Jean-Michel Mérillon

  2. INRA, ISVV, UMR Santé et Agroécologie du Vignoble (1065), CS 20032, 33882, Villenave d’Ornon, France

    Jérôme Bouscaut & Marie-France Corio-Costet

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  1. Cassandrine Saigne-Soulard
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  2. Assia Abdelli-Belhadj
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  3. Marie Télef-Micouleau
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  4. Jérôme Bouscaut
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  5. Stéphanie Cluzet
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  6. Marie-France Corio-Costet
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  7. Jean-Michel Mérillon
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Correspondence to Jean-Michel Mérillon .

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Editors and Affiliations

  1. Botany Department, M.L.Sukhadia University, Badgaon, India

    Kishan Gopal Ramawat

  2. Institut des Sciences de la Vigne et du Vin, Université de Bordeaux, Villenave d'Ornon, France

    Jean-Michel Mérillon

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Saigne-Soulard, C. et al. (2014). Oligosaccharides from Botrytis cinerea and Elicitation of Grapevine Defense. In: Ramawat, K., Mérillon, JM. (eds) Polysaccharides. Springer, Cham. https://doi.org/10.1007/978-3-319-03751-6_8-1

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  • DOI: https://doi.org/10.1007/978-3-319-03751-6_8-1

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  • Online ISBN: 978-3-319-03751-6

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