Abstract
Utilizing nanoparticles with a size of less than 100 nm, nanotechnology present an unheard of chance to create concentrated supplies of nutrients with increased absorption rates, effective use, and minimal losses. By encapsulating plant nutrients in nanoparticles, using a thin layer of nanomaterials to coat nutrients of plant, and distributing as nanosized emulsions, nanofertilizers are created. In plant leaves, nanopores and stomatal apertures enable the uptake of nanomaterials and their penetration inside leaves, increasing nutrient utilization efficiency (NUE). Through plasmodesmata, which are 50–60 nm-wide nanoscale passageways between cells, nutrients from nanofertilizers are transported and delivered to cells more efficiently. Field crops had higher yields (6–17%) and better nutritional quality thanks to nanofertilizers’ higher NUE and noticeably lower nutrient losses. Since the last few decades, nanotechnology has been widely applied in the global agricultural system. However, because of its toxicity and potentially harmful effects on both the environment and human health, it is still difficult to use nanotechnology in fertilizers. However, the use of nanoparticles as a tool may be advantageous for crops that are essential to agriculture. They have shown a variety of impacts on absorption, translocation, and morphological and physiological changes in different plant sections. The several agriculturally grown crops’ responses to different nanoparticles were dose-dependent and might differ from species to species. The uncontrolled deposition of metal-based nanoparticles in terrestrial ecosystems, particularly in agricultural systems, has significantly endangered the variety of beneficial microbial communities, including soil bacteria and fungi.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Similar content being viewed by others
References
Abd-Alla, M. H., Nafady, N. A., & Khalaf, D. M. (2016). Assessment of silver nanoparticles contamination on faba bean-Rhizobium leguminosarum bv. viciae-Glomus aggregatum symbiosis: Implications for induction of autophagy process in root nodule. Agriculture, Ecosystems and Environment, 218, 163–177. https://doi.org/10.1016/j.agee.2015.11.022
Acharya, D., Singha, K. M., Pandey, P., Mohanta, B., Rajkumari, J., & Singha, L. P. (2018). Shape dependent physical mutilation and lethal effects of silver nanoparticles on bacteria. Scientific Reports, 8. https://doi.org/10.1038/s41598-017-18590-6
Adams, J., Wright, M., Wagner, H., Valiente, J., Britt, D., & Anderson, A. (2017). Cu from dissolution of CuO nanoparticles signals changes in root morphology. Plant Physiology and Biochemistry, 110, 108–117. https://doi.org/10.1016/j.plaphy.2016.08.005
Ameen, F., Alsamhary, K., Alabdullatif, J. A., & ALNadhari, S. (2021). A review on metal-based nanoparticles and their toxicity to beneficial soil bacteria and fungi. Ecotoxicology and Environmental Safety, 213(2021), 112027. https://doi.org/10.1016/j.ecoenv.2021.112027
Andries, M., Pricop, D., Oprica, L., Creanga, D. E., & Iacomi, F. (2016). The effect of visible light on gold nanoparticles and some bioeffects on environmental fungi. International Journal of Pharmaceutics, 505, 255–261. https://doi.org/10.1016/j.ijpharm.2016.04.004
Asli, S., & Neumann, P. M. (2009). Colloidal suspensions of clay or titanium dioxide nanoparticles can inhibit leaf growth and transpiration via physical effects on root water transport. Plant, Cell & Environment, 32, 577–584. https://doi.org/10.1111/j.1365-3040.2009.01952
Atha, D. H., Wang, H., Petersen, E. J., Cleveland, D., Holbrook, R. D., Jaruga, P., Dizdaroglu, M., Xing, B., & Nelson, B. C. (2012). Copper oxide nanoparticle mediated DNA damage in terrestrial plant models. Environmental Science & Technology, 46(1819–1827), 10. https://doi.org/10.1021/es202660k
Babu, K., Deepa, M., Shankar, S. G., & Rai, S. (2008). Effect of nano-silver on cell division and mitotic chromosomes: A prefatory siren. International Journal of Nanotechnology, 2, 2.
Berahmand, A. A., Ghafariyan-Panahi, A., Sahabi, H., Feizi, H., Rezvani Moghaddam, P., Shahtahmassebi, N., Fotovat, A., Karimpour, H., & Gallehgir, O. (2012). Effects silver nanoparticles and magnetic field on growth of fodder maize (Zea mays L.). Biological Trace Element Research, 149, 419–424. https://doi.org/10.1007/s12011-012-9434-5
Birbaum, K., Brogioli, R., Schellenberg, M., Martinoia, E., Stark, W. J., Gunther, D., & Limbach, L. K. (2010). No evidence for cerium dioxide nanoparticle translocation in maize plants. Environmental Science & Technology, 44, 8718–8723. https://doi.org/10.1021/es101685f
Bradford, S. A., Yates, S. R., Bettahar, M., & Simunek, J. (2002). Physical factors affecting the transport and fate of colloids in saturated porous media. Water Resources Research, 38(12), 63-1-63-12. https://doi.org/10.1029/2002WR001340
Buzea, C., Pacheco, I. I., & Robbie, K. (2007). Nanomaterials and nanoparticles: Sources and toxicity. Biointerphases, 2, MR17–MR71.
Castiglione, M. R., Giorgetti, L., Geri, C., & Cremonini, R. (2011). The effects of nano-TiO2 on seed germination, development and mitosis of root tip cells of Vicia narbonensis L. and Zea mays L. Journal of Nanoparticle Research, 13, 2443–2449. https://doi.org/10.1007/s11051-010-0135-8
Chaves-Lopez, C., Nguyen, H. N., Oliveira, R. C., Andres, E. T., Paparella, A., & Rodrigues, D. F. (2018). A morphological, enzymatic and metabolic approach to elucidate apoptotic-like cell death in fungi exposed to h- and α-molybdenum trioxide nanoparticles. Nanoscale, 10, 20702–20716. https://doi.org/10.1039/c8nr06470a
Chen, H. (2018). Metal based nanoparticles in agricultural system: Behavior, transport, and interaction with plants. Chemical Speciation & Bioavailability, 30(1), 123–134. https://doi.org/10.1080/09542299.2018.1520050
Chai, H., Yao, J., Sun, J., Zhang, C., Liu, W., Zhu, M., & Ceccanti, B. (2015). The effect of metal oxide nanoparticles on functional bacteria and meta-bolic profiles in agricultural soil. Bulletin of Environmental Contamination and Toxicology, 94, 490–495.
Çiçek, S. (2021). Effects of nanoparticles on soil microorganisms. Short communications. World Journal of Agriculture and Soil Science. https://doi.org/10.33552/WJASS.2021.06.000649
Cox, A., Venkatachalam, P., Sahi, S., & Sharma, N. (2017). Reprint of: Silver and titanium dioxide nanoparticle toxicity in plants: A review of current research. Plant Physiology and Biochemistry, 110, 33–49. https://doi.org/10.1016/j.plaphy.2016.08.007
Cullen, L. G., Tilston, E. L., Mitchell, G. R., Collins, C. D., & Shaw, L. J. (2011). Assessing the impact of nano- and micro-scale zerovalent iron particles on soil microbial activities: Particle reactivity interferes with assay conditions and interpretation of genuine microbial effects. Chemosphere, 82, 1675–1682. https://doi.org/10.1016/j.chemosphere.2010.11.009
Daroczi, B., Kari, G., McAleer, M. F., Wolf, J. C., Rodeck, U., & Dicker, A. P. (2006). In vivo radioprotection by the fullerene nanoparticle DF-1 as assessed in a zebra fish model. Clinical Cancer Research, 12, 7086–7091. https://doi.org/10.1158/1078-0432.CCR-06-0514
Dawidziuk, A., Popiel, D., Kaczmarek, J., Strakowska, J., & Jedryczka, M. (2016). Optimal Trichoderma strains for control of stem canker of brassicas: Molecular basis of biocontrol properties and azole resistance. BioControl, 61, 755–768. https://doi.org/10.1007/s10526-016-9743-2
Devra, V. (2022). Applications of Metal Nanoparticles in the Agri-Food sector. Egyptian Journal of Agricultural Research, 100(2), 163–188. https://doi.org/10.21608/ejar.2022.102565.1164
DeRosa, M. C., Monreal, C., Schnitzer, M., Walsh, R., & Sultan, Y. (2010). Nanotechnology in fertilizers. Nature Nanotechnology, 5(2), 91. https://doi.org/10.1038/nnano.2010.2. PMID: 20130583.
Dimkpa, C. O. (2014). Can nanotechnology deliver the promised benefits without negatively impacting soil microbial life? Journal of Basic Microbiology, 54, 889–904. https://doi.org/10.1002/jobm.201400298
Du, J., Zhang, Y., Yin, Y., Zhang, J., Ma, H., Li, K., & Wan, N. (2020). Do environmental concentrations of zinc oxide nanoparticle pose ecotoxicological risk to aquatic fungi associated with leaf litter decomposition? Water Research, 178, 115840. https://doi.org/10.1016/j.watres.2020.115840
Du, W., Tan, W., Peralta-Videa, J. R., Gardea-Torresdey, J. L., Ji, R., Yin, Y., & Guo, H. (2017). Interaction of metal oxide nanoparticles with higher terrestrial plants: Physiological and biochemical aspects. Plant Physiology and Biochemistry, 110, 210–225. https://doi.org/10.1016/j.plaphy.2016.04.024
Duhan, J. S., Kumar, R., Kumar, N., Kaur, P., Nehra, K., & Duhan, S. (2017). Nanotechnology: The new perspective in precision agriculture. Biotechnology Reports, 15, 11–23. https://doi.org/10.1016/j.btre.2017.03.002
Eichert, T., & Goldbach, H. E. (2008). Equivalent pore radii of hydrophilic foliar uptake routes in stomatous and astomatous leaf surfaces – further evidence for a stomatal pathway. Physiological Plant, 132, 491–502.
Eichert, T., Kurtz, A., Steiner, U., & Goldbach, H. E. (2008). Size exclusion limits and lateral heterogeneity of the stomatal foliar uptake pathway for aqueous solutes and water-suspended nanoparticles. Physiologia Plantarum, 134(1), 151–160. https://doi.org/10.1111/j.1399-3054.2008.01135.x
Etesami, H., & Maheshwari, D. K. (2018). Use of plant growth promoting rhizobacteria (PGPRs) with multiple plant growth promoting traits in stress agriculture: Action mechanisms and future prospects. Ecotoxicology and Environmental Safety, 156, 225–246. https://doi.org/10.1016/j.ecoenv.2018.03.013
Faisal, M., Saquib, Q., Alatar, A. A., Al-Khedhairy, A. A., Hegazy, A. K., & Musarrat, J. (2013). Phytotoxic hazards of NiO-nanoparticles in tomato: A study on mechanism of cell death. The Journal of Hazardous Materials, 250–251, 318–332. https://doi.org/10.1016/j.jhazmat.2013.01.063
Fleischer, A., O’Neill, M., & Ehwald, R. (1999). The pore size of non-graminaceous plant cell wall is rapidly decreased by borate ester cross-linking of the pectic polysaccharide rhamnogalacturonan II. Plant Physiology, 121, 829–838. https://doi.org/10.1104/pp.121.3.829
Gao, F., Liu, C., Qu, C., Zheng, L., Yang, F., Su, M., & Hong, F. (2008). Was improvement of spinach growth by nano-TiO (2) treatment related to the changes of Rubisco activase? Bimetals, 21, 211–217. https://doi.org/10.1007/s10534-007-9110-y
García-Saucedo, C., Field, J. A., Otero-Gonzalez, L., & Sierra-Alvarez, R. (2011). Low toxicity of HfO2, SiO2, Al2O3 and CeO2 nanoparticles to the yeast, Saccharomyces cerevisiae. Journal of Hazardous Materials, 192, 1572–1579. https://doi.org/10.1016/j.jhazmat.2011.06.081
Ghosh, M., Bandyopadhyay, M., & Mukherjee, A. (2010). Genotoxicity of titanium dioxide (TiO2) nanoparticles at two trophies levels: Plant and human lymphocytes. Chemosphere, 81, 1253–1262. https://doi.org/10.1016/j.Chemosphere.2010.09.022
Giordani, T., Fabrizi, A., Guidi, L., Natali L, Giunti, G., Ravasi, F., Cavallini, A., & Pardossi, A. (2012). Response of tomato plants exposed to treatment with nanoparticles. EQA-Environ Qual. 8, 27–38.
Gosling, P., Hodge, A., Goodlass, G., & Bending, G. D. (2006). Arbuscular mycorrhizal fungi and organic farming. Agriculture, Ecosystems and Environment, 113, 17–35. https://doi.org/10.1016/j.agee.2005.09.009
Govindasamy, V., Senthilkumar, M., Magheshwaran, V., Kumar, U., Bose, P., Sharma, V., & Annapurna, K. (2010). Bacillus and Paenibacillus spp.: Potential PGPR for sustainable agriculture (pp. 333–364). https://doi.org/10.1007/978-3-642-13612-2_15
Gopalakrishnan, S., Srinivas, V., Alekhya, G. et al. (2015). The extent of grain yield and plant growth enhancement by plant growth-promoting broad-spectrum Streptomyces sp. in chickpea. SpringerPlus 4, 31. https://doi.org/10.1186/s40064-015-0811-3
Guzmán-Guzmán, P., Porras-Troncoso, M. D., Olmedo-Monfil, V., & Herrera-Estrella, A. (2019). Trichoderma species: Versatile plant symbionts. Phytopathology, 109, 6–16. https://doi.org/10.1094/PHYTO-07-18-0218-RVW
Hassan, F. A. S., Ali, E. F., & El-Deeb, B. (2014). Improvement of postharvest quality of cut rose cv.‘First Red’by biologically synthesized silver nanoparticles. Scientia Horticulturae, 179, 340–348. https://doi.org/10.1016/j.scienta.2014.09.053
Hawthorne, J., Musante, C., Sinha, S. K., & White, J. C. (2012). Accumulation and phytotoxicity of engineered nanoparticles to Cucurbita pepo. International Journal of Phytoremediation, 14, 429–442. https://doi.org/10.1080/15226514.2011.620903
Hoffmann, M., Holtze, E. M., & Wiesner, M. R. (2007). Reactive oxygen species generation on nanoparticulate material. In M. R. Wiesner & J. Y. Bottero (Eds.), Environmental nanotechnology. Applications and impacts of nanomaterials (pp. 155–203). McGraw Hill.
Hotze, E. M., Phenrat, T., & Lowry, G. V. (2010). Nanoparticle aggregation: Challenges to understanding transport and reactivity in the environment. Journal of Environmental Quality, 39(6), 1909–1924. https://doi.org/10.2134/jeq2009.0462
Iannone, M. F., Groppa, M. D., de Sousa, M. E., van Raap, M. B. F., & Benavides, M. P. (2016). Impact of magnetite iron oxide nanoparticles on wheat (Triticum aestivum L.) development: Evaluation of oxidative damage. Environmental and Experimental Botany, 131, 77–88. https://doi.org/10.1016/j.envexpbot.2016.07.004
Jaberzadeh, A., Moaveni, P., Moghadam, H. R. T., & Zahedi, H. (2013). Influence of bulk and nanoparticles titanium foliar application on some agronomic traits, seed gluten and starch contents of wheat subjected to water deficit stress. Notulae Botanicae Horti Agrobotanici, 41, 201–207. https://doi.org/10.15835/nbha4119093
Jha, C. K., Patel, D., Rajendran, N., & Saraf, M. (2010). Combinatorial assessment on dominance and informative diversity of PGPR from rhizosphere of Jatropha curcas L. Journal of Basic Microbiology, 50, 211–217. https://doi.org/10.1002/jobm.200900272
Jiang, C., Xu, X., Megharaj, M., Naidu, R., & Chen, Z. (2015). Inhibition or promotion of biodegradation of nitrate by Paracoccus sp. in the presence of nanoscale zero-valent iron. Science of the Total Environment, 530–531, 241–246. https://doi.org/10.1016/j.scitotenv.2015.05.044
Jiang, W., Mashayekhi, H., & Xing, B. (2009). Bacterial toxicity comparison between nano and micro-scaled oxide particles. Environmental Pollution, 157, 1619–1625. https://doi.org/10.1016/j.envpol.2008.12.025
Judy, J. D., & Bertsch, P. M. (2014). Bioavailability, toxicity, and fate of manufactured nanomaterials in terrestrial ecosystems. In D. L. Sparks (Ed.), Advances in agronomy (Vol. 123, pp. 1–64). Academic Press. https://doi.org/10.1016/B978-0-12-420225-2.00001-7
Kah, M. (2015). Nanopesticides and nanofertilizers: Emerging contaminants or opportunities for risk mitigation? Frontiers in Chemistry, 3, 64. https://doi.org/10.3389/fchem.2015.00064
Kaviya, S., Santhanalakshmi, J., Viswanathan, B., Muthumary, J., & Srinivasan, K. (2011). Biosynthesis of silver nanoparticles using Citrus sinensis peel extract and its antibacterial activity. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 79(3), 594–598. https://doi.org/10.1016/j.saa.2011.03.040
Khodakovskaya, M., Dervishi, E., Mahmood, M., Xu, Y., Li, Z., Watanabe, F., & Biris, A. S. (2009). Carbon nanotubes are able to penetrate plant seed coat and dramatically affect seed germination and plant growth. ACS Nano, 3, 3221–3227. https://doi.org/10.1021/nn900887m
Kole, C., Kole, P., Randunu, K. M., Choudhary, P., Podila, R., Ke, P. C., Rao, A. M., & Marcus, R. K. (2013). Nanobiotechnology can boost crop production and quality: First evidence from increased plant biomass, fruit yield and phytomedicine content in bitter melon (Momordica charantia). BMC Biotechnology, 13, 37. https://doi.org/10.1186/1472-6750-13-37
Kovochich, M., Xia, T., Xu, J., Yeh, J. I., & Nel, A. E. (2005). Principles and procedures to assess nanoparticles. Environmental Science & Technology, 39, 1250–1256.
Krishnaraj, C., Jagan, E. G., Ramachandran, R., Abirami, S. M., Mohan, N., & Kalaichelvan, P. T. (2012). Effect of biologically synthesized silver nanoparticles on Bacopa monnieri (Linn.) Wettst. plant growth metabolism. Process Biochem, 47, 651–658. https://doi.org/10.1016/j.procbio.2012.01.006
Kumari, M., Mukherjee, A., & Chadrasekaran, N. (2009). Genotoxicity of silver nanoparticle in Allium cepa. Science of the Total Environment, 407, 5243–5246. https://doi.org/10.1016/j.scitotenv.2009.06.024
Lakshmi, J. V., Sharath, R., Chandraprabha, M. N., Neelufar, E., Abhishikta, H., & Malyasree, P. (2012). Synthesis, characterization and evaluation of antimicrobial activity of zinc oxide nanoparticles. Journal of Biochemical Technology, 3, S151–S154.
Lamar, R. T., Davis, M. W., Dietrich, D. M., & Glaser, J. A. (1994). Treatment of a pentachlorophenol- and creosote-contaminated soil using the lignin-degrading fungus phanerochaete sordid a : A field demonstration. Soil Biology and Biochemistry, 26, 1603–1611. https://doi.org/10.1016/0038-0717(94)90312-3
Landa, P. (2021). Positive effects of metallic nanoparticles on plants: Overview of involved mechanisms. Plant Physiology and Biochemistry, 161, 12–24. https://doi.org/10.1016/j.plaphy.2021.01.039
Lee, W. M., An, Y. J., Yoon, H., & Kweon, H. S. (2008). Toxicity and bioavailability of copper nanoparticles to the terrestrial plants mung bean (Phaseolus radiatus) and wheat (Triticum aestivum): Plant agar test for water-insoluble nanoparticles. Environmental Toxicology and Chemistry, 27, 1915–1921. https://doi.org/10.1897/07-481.1
Levard, C., Hotze, E. M., Colman, B. P., Dale, A. L., Truong, L., Yang, X. Y., Bone, A. J., Brown, G. E., Tanguay, R. L., Di Giulio, R. T., Bernhardt, E. S., Meyer, J. N., Wiesner, M. R., & Lowry, G. V. (2013). Sulfidation of silver nanoparticles: Natural antidote to their toxicity. Environmental Science & Technology, 47, 13440–13448. https://doi.org/10.1021/es403527n
Li, J., Chang, P. R., Huang, J., Wang, Y., Yuan, H., & Ren, H. (2013). Physiological effects of magnetic iron oxide nanoparticles towards watermelon. Journal of Nanoscience and Nanotechnology, 13, 5561–5567. https://doi.org/10.1166/jnn.2013.7533
Li, J., Hu, J., Ma, C., Wang, Y., Wu, C., Huang, J., & Xing, B. (2016). Uptake, translocation and physiological effects of magnetic iron oxide (γ-Fe2O3) nanoparticles in corn (Zea mays L.). Chemosphere, 159, 326–334. https://doi.org/10.1016/j.chemosphere.2016.05.083
Li, Y., Zhang, P., Li, M., Shakoor, N., Adeel, M., Zhou, P., Guo, M., Jiang, Y., Zhao, W., Lou, B., & Rui, Y. (2023). Application and mechanisms of metal-based nanoparticles in the control of bacterial and fungal crop diseases. Pest Management Science, 79(1), 21–36. https://doi.org/10.1002/ps.7218
Lin, D., Tian, X., Wu, F., & Xing, B. (2010). Fate and transport of engineered nanomaterials in the environment. Journal of Environmental Quality, 39(6), 1896–1908. https://doi.org/10.2134/jeq2009.0423
Liu, Q., Yin, G., Han, M., Liu, H., Zhu, J., Liang, Y., & Xu, Z., (2006). Large-scale synthesis of single crystal silver nanowires by a sodium diphenylamine sulfonate reduction process.
Lin, D., & Xing, B. (2007). Phytotoxicity of nanoparticles: Inhibition of seed germination and root growth. Environmental Pollution, 150, 243–250. https://doi.org/10.1016/j.envpol.2007.01.016
Lin, D., & Xing, B. (2008). Root uptake and phytotoxicity of ZnO nanoparticles. Environmental Science & Technology, 42, 5580–5585. https://doi.org/10.1021/es800422x
Liu, J., Zhang, Y. D., & Zhang, Z. M. (2009a). The application research of nano-biotechnology to promote increasing of vegetable production. Hubei Agricultural Sciences, 48, 123–127.
Liu, Q., Chen, B., Wang, Q., Shi, X., Xiao, Z., Lin, J., & Fang, X. (2009b). Carbon nanotubes as molecular transporters for walled plant cells. Nano Letters, 9, 1007–1010. https://doi.org/10.1021/nl803083u
Liu, R., & Lal, R. (2015). Potentials of engineered nanoparticles as fertilizers for increasing agronomic productions. Science of the Total Environment, 514, 131–139. https://doi.org/10.1016/j.scitotenv.2015.01.104
Llop, J., Estrela-Lopis, I., Ziolo, R. F., González, A., Fleddermann, J., Dorn, M., Vallejo, V. G., Simon-Vazquez, R., Donath, E., Mao, Z., Gao, C., & Moya, S. E. (2014). Uptake, biological fate, and toxicity of metal oxide nanoparticles. Particle and Particle Systems Characterization, 31, 24–35. https://doi.org/10.1002/ppsc.201300323
Lopez-Moreno, M. L., De La Rosa, G., Hernandez-Viezcas, J. A., Castillo-Michel, H., Botez, C. E., Peralta-Videa, J. R., & Gardea-Torresdey, J. L. (2010a). Evidence of the differential biotransformation and genotoxicity of ZnO and CeO2 nanoparticles on soybean (Glycine max) plants. Environmental Science & Technology, 44, 7315–7320. https://doi.org/10.1021/es903891g
Lopez-Moreno, M. L., De La Rosa, G., Hernandez-Viezcas, J. A., Peralta-Videa, J. R., & Gardea-Torresdey, J. L. (2010b). X-ray absorption spectroscopy (XAS) corroboration of the uptake and storage of CeO2 nanoparticles and assessment of their differential toxicity in four edible plant species. Journal of Agricultural and Food Chemistry, 58, 3689–3693. https://doi.org/10.1021/jf904472e
Ma, Q., Zhang, Q., Yang, S., Yilihamu, A., Shi, M., Ouyang, B., Guan, X., & Yang, S. T. (2020). Toxicity of nanodiamonds to white rot fungi Phanerochaete chrysosporium through oxidative stress. Colloids and Surfaces. B, Biointerfaces, 187, 110658. https://doi.org/10.1016/j.colsurfb.2019.110658
Marzbani, P., Afrouzi, Y. M., & Omidvar, A. (2015). The effect of nano-zinc oxide on particleboard decay resistance. Maderas Ciencia y Tecnología, 17, 63–68. https://doi.org/10.4067/s0718-221x2015005000007
Mazumdar, H. (2014). Comparative assessment of the adverse effect of silver nanoparticles to Vigna radiata and Brassica campestris crop plants. International Journal of Engineering Research and Applications, 4, 118–124.
Mazumdar, H., & Ahmed, G. U. (2011). Phytotoxicity effect of silver nanoparticles on Oryza sativa. International Journal of ChemTech Research, 3, 1494–1500. Available online at: http://sphinxsai.com/Vol.3No.3/Chem/chVol.3No.3J_S11_8.htm
Mesa-Marín, J., Del-Saz, N. F., Rodríguez-Llorente, I. D., Redondo-Gómez, S., Pajuelo, E., Ribas-Carbó, M., & Mateos-Naranjo, E. (2018). PGPR reduce root respiration and oxidative stress enhancing Spartina maritima root growth and heavy metal rhizoaccumulation. Frontiers in Plant Science, 871. https://doi.org/10.3389/fpls.2018.01500
Mirzajani, F., Askari, H., Hamzelou, S., Farzaneh, M., & Ghassempour, A. (2013). Effect of silver nanoparticles on Oryza sativa L. and its rhizosphere bacteria. Ecotoxicology and Environmental Safety, 88, 48–54. https://doi.org/10.1016/j.ecoenv.2012.10.018
Mitrano, D. M., & Nowack, B. (2017). The need for a life-cycle based aging paradigm for nanomaterials: Importance of real-world test systems to identify realistic particle transformations. Nanotechnology, 28, 072001. https://doi.org/10.1088/1361-6528/28/7/072001
Mueller, N. C., & Nowack, B. (2010). Nanoparticles for remediation: Solving big problems with little particles. Elements, 6, 395–400. https://doi.org/10.2113/gselements.6.6.395
Mukhopadhyay, R., Rosen, B. P., Phung, L. T., & Silver, S. (2002). Microbial arsenic: From geocycles to genes and enzymes. FEMS Microbiology Reviews, 26, 311–325. https://doi.org/10.1016/S0168-6445(02)00112-2
Mumpton F. A. (1999). La roca: Uses of natural zeolites in agriculture and industry. Proceedings of the National Academy of Sciences Online, 96, 3463–3470.
Neal, A. L., Kabengi, N., Grider, A., & Bertsch, P. M. (2012). Can the soil bacterium Cupriavidus necator sense ZnO nanomaterials and aqueous Zn2+ differentially? Nanotoxicology, 6, 371–380. https://doi.org/10.3109/17435390.2011.579633
Nekrasova, G. F., Ushakova, O. S., Ermakov, A. E., & Uimin, M. A. (2011). Effects of copper (II) ions and copper oxide nanoparticles on Elodea densa planch. Russian Journal of Ecology, 42, 458–463. https://doi.org/10.1134/S1067413611060117
Nelwamondo, A. M., Azizi, S., Maaza, M., & Mohale, K. C. (2022). Metal nanoparticles in agriculture: A review of possible use. Coatings, 12, 1586. https://doi.org/10.3390/coatings12101586
Nielsen, U. N., Wall, D. H., & Six, J. (2015). Soil biodiversity and the environment. Annual Review of Environment and Resources, 40, 63–90. https://doi.org/10.1146/annurev-environ102014-021257
Ouyang, K., Yu, X. Y., Zhu, Y., Gao, C., Huang, Q., & Cai, P. (2017). Effects of humic acid on the interactions between zinc oxide nanoparticles and bacterial biofilms. Environmental Pollution, 231, 1104–1111. https://doi.org/10.1016/j.envpol.2017.07.003
Pajuelo, E., Rodríguez-Llorente, I. D., Lafuente, A., & Caviedes, M. A. (2011). Legume–Rhizobium symbioses as a tool for bioremediation of heavy metal polluted soils. https://doi.org/10.1007/978-94-007-1914-9_4
Pérez-Labrada, F., Hernández-Hernández, H., López-Pérez, M. C., González-Morales, S., Benavides-Mendoza, A., & Juárez-Maldonado, A. (2020). Chapter 13 – Nanoparticles in plants: morphophysiological, biochemical, and molecular responses. In Plant life under changing environment (pp. 289–322). ELsevier, Paises Bajos. https://doi.org/10.1016/B978-0-12-818204-8.00016-3
Pokhrel, L. R., & Dubey, B. (2013). Evaluation of developmental responses of two crop plants exposed to silver and zinc oxide nanoparticles. Science of the Total Environment, 452–453, 321–332. https://doi.org/10.1016/j.scitotenv.2013.02.059
Pokhrel, L. R., Dubey, B., & Scheuerman, P. (2013). Supporting Information: Impacts of select organic ligands on the colloidal stability, dissolution dynamics, and toxicity of silver nanoparticles. Environmental Science & Technology. 47(22), 12877–12885.
Prasad, R., Bhattacharyya, A., & Nguyen, Q. D. (2017). Nanotechnology in sustainable agriculture: Recent developments, challenges, and perspectives. Frontiers in Microbiology, 8, 1014. https://doi.org/10.3389/fmicb.2017.01014
Prasad, T. N. V. K. V., Sudhakar, P., Sreenivasulu, Y., Latha, P., Munaswamy, V., Raja Reddy, K., Sreeprasad, T. S., Sajanlal, R. P., & Pradeep, T. (2012). Effect of nanoscale zinc oxide particles on the germination, growth and yield of peanut. Journal of Plant Nutrition, 35, 906–927. https://doi.org/10.1080/01904167.2012.663443
Racuciu, M., & Creanga, D. E. (2009). Cytogenetical changes induced by cyclodextrin coated nanoparticles in plant seeds. The Romanian Journal of Physics, 54, 125–131.
Rajput, V. D., Minkina, T., Sushkova, S. et al. (2018). Effect of nanoparticles on crops and soil microbial communities. J Soils Sediments 18, 2179–2187. https://doi.org/10.1007/s11368-017-1793-2.
Raliya, R., & Tarafdar, J. C. (2013). ZnO nanoparticle biosynthesis and its effect on phosphorous-mobilizing enzyme secretion and gum contents in cluster bean (Cyamopsis tetragonoloba L.). Agricultural Research, 2, 48–57. https://doi.org/10.1007/s40003-012-0049-z
Rana, S., & Kalaichelvan, P. T. (2013). Ecotoxicity of nanoparticles. ISRN Toxicology, 2013, 574648. https://doi.org/10.1155/2013/574648
Riahi-Madvar, A., Rezaee, F., & Jalali, V. (2021). Effects of alumina nanoparticles on morphological properties and antioxidant system of Triticum aestivum. Iranian Journal of Plant Physiology, 3, 595–603.
Sadeghzadeh, B. (2013). A review of zinc nutrition and plant breeding. Journal of Soil Science and Plant Nutrition, 13, 905–927. https://doi.org/10.4067/S0718-95162013005000072
Rico, C. M., Majumdar, S., Duarte-Gardea, M., Peralta-Videa, J. R., & Gardea-Torresdey, J. L. (2011). Interaction of nanoparticles with edible plants and their possible implications in the food chain. Journal of Agricultural and Food Chemistry, 59, 3485–3498. https://doi.org/10.1021/jf104517j
Rico, C. M., Peralta-Videa, J. R., & Gardea-Torresdey, J. L. (2015). Chemistry, biochemistry of nanoparticles, and their role in antioxidant defense system in plants. In In nanotechnology and plant sciences (pp. 1–17). Springer. https://doi.org/10.1007/978-3-319-14502-0_1
Sacc’a, M. L., Barra Caracciolo, A., Di Lenola, M., & Grenni, P. (2017). Ecosystem services provided by soil microorganisms (pp. 9–24). Soil Biological Communities and Ecosystem Resilience. https://doi.org/10.1007/978-3-319-63336-7_2
Sayes, C. M., Fortner, J. D., Guo, W., Lyon, D., Boyd, A. M., Ausman, K. D., Tao, Y. J., Sitharaman, B., Wilson, L. J., Hughes, J. B., West, J. L., & Colvin, V. L. (2004). The differential cytotoxicity of water-soluble fullerenes. Nano Letters, 4, 1881–1887. https://doi.org/10.1021/nl0489586
Sekhon, B. S. (2014). Nanotechnology in Agri-food production: An overview. Nanotechnology, Science and Applications, 7, 31–53. https://doi.org/10.2147/NSA.S39406
Shen, C. X., Zhang, Q. F., Li, J., Bi, F. C., & Yao, N. (2010). Induction of programmed cell death in Arabidopsis and Rice by single-wall carbon nanotubes. American Journal of Botany, 97, 1–8. https://doi.org/10.3732/ajb.1000073
Shweta, Tripathi, D. K., Singh, S., Singh, S., Dubey, N. K., & Chauhan, D. K. (2016). Impact of nanoparticles on photosynthesis: Challenges and opportunities. Mater Focus, 5, 405–411. https://doi.org/10.1166/mat.2016.1327
Sindhura, K. S., Prasad, T. N. V. K. V., Selvam, P. P., & Hussain, O. M. (2014). Synthesis, characterization and evaluation of effect of phytogenic zinc nanoparticles on soil exo-enzymes. Applied Nanoscience, 4, 819–827. https://doi.org/10.1007/s13204-013-0263-4
Singh, A., Singh, N. B., Hussain, I., Singh, H., & Singh, S. C. (2015). Plant-nanoparticle interaction: An approach to improve agricultural practices and plant productivity. International Journal of Pharmacy Science Invent, 4(8), 25–40.
Singh, S., Vishwakarma, K., Singh, S., Sharma, S., Dubey, N. K., Singh, V. K., Liu, S., Tripathi, D. K., & Chauhan, D. K. (2017). Understanding the plant and nanoparticle interface at transcriptomic and proteomic level: A concentric overview. Plant Genetics, 265–272. https://doi.org/10.1016/j.plgene.2017.03.006
Singh, A., Prasad, S. M., & Singh, S. (2018). Impact of nano ZnO on metabolic attributes and fluorescence kinetics of rice seedlings. Environmental Nanotechnology, Monitoring and Management, 9, 4249. Available from: https://doi.org/10.1016/j.enmm.2017.11.006.
Soares, C., Branco-Neves, S., De-Sousa, A., Pereira, R., & Fidalgo, F. (2016). Ecotoxicological relevance of nano-NiO and acetaminophen to Hordeum vulgare L. combining standardized procedures and physiological endpoints. Chemosphere, 165, 442–452. https://doi.org/10.1016/j.chemosphere.2016.09.053
Solgi, M. (2018). The application of new environmentally friendly compounds on postharvest characteristics of cut carnation (Dianthus caryophyllus L.). Brazilian Journal of Botany, 41(3), 515–522.
Song, G., Gao, Y., Wu, H., Hou, W., Zhang, C., & Ma, H. (2012). Physiological effect of anatase TiO2 nanoparticles on Lemna minor. Environmental Toxicology and Chemistry, 31, 2147–2152. https://doi.org/10.1002/etc.1933
Soni, D., Gandhi, D., Tarale, P., Bafana, A., Pandey, R. A., & Sivanesan, S. (2017). Oxidative stress and genotoxicity of zinc oxide nanoparticles to pseudomonas species, human promyelocytic leukemic (HL-60), and blood cells. Biological Trace Element Research, 178, 218–227. https://doi.org/10.1007/s12011-016-0921-y
Tan, X. M., Lin, C., & Fugetsu, B. (2009). Studies on toxicity of multi-walled carbon nanotubes on suspension rice cells. Carbon, 47, 3479–3487. https://doi.org/10.1016/j.carbon.2009.08.018
Thul, S., Sarangi, B., & Pandey, R. (2013). Nanotechnology in agroecosystem: Implications on plant productivity and its soil environment. Expert Opinion on Environmental Biology, 2, 2–7. https://doi.org/10.4172/2325-9655.1000101
Timmusk, S., Seisenbaeva, G., & Behers, L. (2018). Titania (TiO2) nanoparticles enhance the performance of growth-promoting rhizobacteria. Scientific Reports, 8. https://doi.org/10.1038/s41598-017-18939-x
Torney, F., Trewyn, B. G., Lin, S. Y., & Wang, K. (2007). Mesoporous silica nanoparticles deliver DNA and chemicals into plants. Nature Nanotechnology, 2, 295–300. https://doi.org/10.1038/nnano.2007.108
Tripathi, D. K., Shweta, Singh, S., Pandey, R., Singh, V. P., Sharma, N. C., Prasad, S. M., Dubey, N. K., & Chauhan, D. K. (2017). An overview on manufactured nanoparticles in plants: Uptake, translocation, accumulation and phytotoxicity. Plant Physiology and Biochemistry, 110, 2–12. Available from: https://doi.org/10.1016/j.plaphy.2016.07.030.
Vandevoort, A. R., & Arai, Y. (2018). Macroscopic observation of soil nitrification kinetics impacted by copper nanoparticles: Implications for micronutrient nanofertilizer. Nanomaterials, 8, 927. https://doi.org/10.3390/nano8110927
Vannini, C., Domingo, G., Onelli, E., De Mattia, F., Bruni, I., Marsoni, M., & Bracale, M. (2014). Phytotoxic and genotoxic effects of silver nanoparticles exposure on germinating wheat seedlings. Journal of Plant Physiology, 171, 1142–1148. https://doi.org/10.1016/j.jplph.2014.05.002
Venkatachalam, P., Jayaraj, M., Manikandan, R., Geetha, N., Rene, E. R., Sharma, N. C., & Sahi, S. V. (2017). Zinc oxide nanoparticles (ZnONPs) alleviate heavy metal-induced toxicity in Leucaena leucocephala seedlings: A physiochemical analysis. Plant Physiology and Biochemistry, 110, 59–69. https://doi.org/10.1016/j.plaphy.2016.08.022
Vinkovic, T., Novák, O., Strnad, M., Goessler, W., Jurašin, D. D., Parađiković, N., & Vrcek, I. V. (2017). Cytokinin response in pepper plants (Capsicum annuum L.) exposed to silver nanoparticles. Environmental Research, 156, 10–18. https://doi.org/10.1016/j.envres.2017.03.015
Wang, F., Liu, X., Shi, Z., Tong, R., Adams, C. A., & Shi, X. (2016). Arbuscular mycorrhizae alleviate negative effects of zinc oxide nanoparticle and zinc accumulation in maize plants - a soil microcosm experiment. Chemosphere, 147, 88–97. https://doi.org/10.1016/j.chemosphere.2015.12.076
Wang, H., Kou, X., Pei, Z., Xiao, J. Q., Shan, X., & Xing, B. (2011). Physiological effects of magnetite (Fe3O4) nanoparticles on perennial ryegrass (Lolium perenne L.) and pumpkin (Cucurbita mixta) plants. Nanotoxicology, 5, 30–42. https://doi.org/10.3109/17435390.2010.489206
Yadav, S. K., Patel, J. S., Kumar, G., Mukherjee, A., Maharshi, A., Sarma, B. K., Singh, S., & Singh, H. B. (2018). Factors affecting the fate, transport, bioavailability and toxicity of nanoparticles in the agroecosystem. In H. B. Singh et al. (Eds.), Emerging trends in Agri-nanotechnology: Fundamental and applied aspects (p. 118). CABI. https://doi.org/10.1079/9781786391445.0118
Yan, A., & Chen, Z. (2019). Impacts of Silver nanoparticles on plants: A focus on the phytotoxicity and underlying mechanism. International Journal of Molecular Sciences, 20(5), 1003. https://doi.org/10.3390/ijms20051003
Yang, F., Liu, C., Gao, F., Su, M., Wu, X., Zheng, L., Hong, F., & Yang, P. (2007). The improvement of spinach growth by nano-anatase TiO2 treatment is related to nitrogen photoreduction. Biological Trace Element Research, 119, 77–88. https://doi.org/10.1007/s12011-007-0046-4
Yildirim, V., Ozcan, S., Becher, D., Büttner, K., Hecker, M., & Ozcengiz, G. (2011). Characterization of proteome alterations in Phanerochaete chrysosporium in response to lead exposure. Proteome Science, 9, 12. https://doi.org/10.1186/1477-5956-9-12
Yin, L., Cheng, Y., Espinasse, B., Colman, B. P., Auffan, M., Wiesner, M., Rose, J., Liu, J., & Bernhardt, E. S. (2011). More than the ions: The effects of silver nanoparticles on Lolium multiflorum. Environmental Science & Technology, 45, 2360–2367. https://doi.org/10.1021/es103995x
Yuan, Z., Li, J., Cui, L., Xu, B., Zhang, H., & Yu, C. P. (2013). Interaction of silver nanoparticles with pure nitrifying bacteria. Chemosphere, 90, 1404–1411. https://doi.org/10.1016/j.chemosphere.2012.08.032
Yurkov, A. M. (2018). Yeasts of the soil – Obscure but precious. Yeast, 35, 369–378. https://doi.org/10.1002/yea.3310
Yuvaraj, M., & Subramanian, K. S. (2015). Controlled-release fertilizer of zinc encapsulated by a manganese hollow core shell. Soil Science and Plant Nutrition., 61(2), 319–326. https://doi.org/10.1080/00380768.2014.979327
Yuvaraj, M., & Subramanian, K. S. (2018). Development of slow release Zn fertilizer using nano-zeolite as carrier. Journal of Plant Nutrition, 41(3), 311–320. https://doi.org/10.1080/01904167.2017.1381729
Yuvaraj, M., & Subramanian, K. S. (2021). Carbon sphere-zinc sulphate nanohybrids for smart delivery of zinc in rice (Oryza sativa L). Scientifc Reports |, 11, 9508. https://doi.org/10.1038/s41598-021-89092-9
Zambryski, P. (2004). Cell-to-cell transport of proteins and fluorescent tracers via plasmodesmata during plant development. The Journal of Cell Biology, 162, 165–168. https://doi.org/10.1083/jcb.200310048
Zhang, Q., Han, L., Jing, H., Blom, D. A., Lin, Y., Xin, H. L., & Wang, H. (2016). Facet control of gold nanorods. ACS Nano, 10, 2960–2974. https://doi.org/10.1021/acsnano.6b00258
Zhu, H., Han, J., Xiao, J. Q., & Jin, Y. (2008). Uptake, translocation, and accumulation of manufactured iron oxide nanoparticles by pumpkin plants. Journal of Environmental Monitoring, 10, 713–717. https://doi.org/10.1039/b805998e
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2024 The Author(s), under exclusive license to Springer Nature Switzerland AG
About this chapter
Cite this chapter
Tawfik, E., Ahmed, M.F., Yuvaraj, M., Subramanian, K.S. (2024). Effects of Metal Nanoparticles on Plants and Related Microbes in Agroecosystems. In: Abd-Elsalam, K.A., Alghuthaymi, M.A. (eds) Nanofertilizers for Sustainable Agroecosystems. Nanotechnology in the Life Sciences. Springer, Cham. https://doi.org/10.1007/978-3-031-41329-2_14
Download citation
DOI: https://doi.org/10.1007/978-3-031-41329-2_14
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-031-41328-5
Online ISBN: 978-3-031-41329-2
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)