Abstract
The fungal activity of a series of five molecules derived from Pyridazin-3 (2h)-ones was studied in vitro over two life-cycle stages of two strains of Phytophthora spp. And a strain of Cholletotrichum spp . They showed an activity on spore production more than the mycelial growth of the strain of Cholletotrichum spp. However, the two Phytophthora species tested are sensitive to the different molecules used and to varying degrees. The Isolates of P. parasitica and P. citrophthora were highly sensitive to molecules with a Cholro radical, A (5-(2 ‘-chloro-l ‘-Benzylidene-Pyridazin-3-one) and D (5-(4 ‘- chloro1 ‘-benzylidene) at a concentration of 50 ppm by inhibiting the two life stages (mycelial growth and sporulation). In contrast, the concentrations of the molecules necessary to reduce the mycelial growth of C. gloeosporioides by 50% and 90% are very strong, can reach up to 41275.66 ppm.
In situ, the preventive treatment of chopsticks is effective against P. parasitica and P. citrophthora. This treatment has helped to reduce the diseases by stopping the development of lesions on fragments treated by different molecules in different concentrations. The percentage reduction can reach up to 84.73% for P. parasitica and 100% for P. citrophthora.
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Boudoudou, D. et al. (2023). Effect of Some Derivatives of Pyridazin-3 (2h) – Ones on the in Vitro and in Situ Development of Different Pathogenic Fungi on Citrus Fruits. In: Kacprzyk, J., Ezziyyani, M., Balas, V.E. (eds) International Conference on Advanced Intelligent Systems for Sustainable Development. AI2SD 2022. Lecture Notes in Networks and Systems, vol 713. Springer, Cham. https://doi.org/10.1007/978-3-031-35248-5_49
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