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Classification of Sape Soundboard Wood Quality by Employing Machine Learning

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Proceedings of TEPEN 2022 (TEPEN 2022)

Part of the book series: Mechanisms and Machine Science ((Mechan. Machine Science,volume 129))

Abstract

The acoustic properties of wood for musical instruments have been often studied to manufacture good quality soundboards. The soundboard of a musical instrument plays an important role in producing good quality sound. Sape which is a Sarawak traditional musical instrument is a string instrument that is mostly made of a single bole of wood. Local woods such as Adau, Tapang, and Merbau were often used by the Sape makers to make the structure and soundboard of Sape. In this research, the objectives are to identify the feature of the selected wood type, classify the woods using machine learning, and propose the best wood to make the sape soundboard. Free-free beam forced vibration test is carried out to obtain the sound data from 9 wood samples. Acoustics, vibration, and timbre features are then ascertained. Support Vector Machine (SVM) algorithm is used to classify the wood type and wood grade using the 13 features selected. Wood is graded according to loudness and period. Adau wood which has a longer period and higher loudness tends to be the best wood type as the soundboard wood for making sape. The results show that the classification of the wood type and wood quality can be predicted using sound data collected from the flexural vibration of the Sape soundboard using MATLAB simulation.

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Acknowledgements

This work is financially supported by the University of Technology Sarawak through grant (4/2021/06), and partially funded by the TEPEN-ICF2021 grant (IF038–2022).

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Correspondence to Tee Hao Wong .

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Wong, T.H. et al. (2023). Classification of Sape Soundboard Wood Quality by Employing Machine Learning. In: Zhang, H., Ji, Y., Liu, T., Sun, X., Ball, A.D. (eds) Proceedings of TEPEN 2022. TEPEN 2022. Mechanisms and Machine Science, vol 129. Springer, Cham. https://doi.org/10.1007/978-3-031-26193-0_4

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  • DOI: https://doi.org/10.1007/978-3-031-26193-0_4

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  • Print ISBN: 978-3-031-26192-3

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