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The Citron in Italy and Its Cultivation in Calabria

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The Citron Compendium

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Abstract

Citron has an ancient presence in Italy. Its current cultivation is mainly located in a region of southern Italy, Calabria. The chapter describes the history of the cultivation of citron in this region, the main production techniques that characterize its cultivation, and describes the most important cultivars, among all the ‘Liscia di Diamante’, whose special chemical and nutraceutical properties are outlined. Finally, the troubled history of producer cooperatives for the citron in Italy is summarized.

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Authors and Affiliations

  1. Department of Agriculture, Food and Environment, University of Catania, Via Valdisavoia 5, 95123, Catania, Italy

    Alberto Continella

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  1. Alberto Continella
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Correspondence to Alberto Continella .

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Editors and Affiliations

  1. Inst of Plant Science & Genetics in Agri, The Hebrew University of Jerusalem, Rehovot, Israel

    Eliezer E. Goldschmidt

  2. The S. Tolkowsky Laboratory, The Volcani Institute, ARO, Rishon LeZion, Israel

    Moshe Bar-Joseph

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Continella, A. (2023). The Citron in Italy and Its Cultivation in Calabria. In: Goldschmidt, E.E., Bar-Joseph, M. (eds) The Citron Compendium. Springer, Cham. https://doi.org/10.1007/978-3-031-25775-9_9

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