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Legal Regulation of the Production of Meat and Dairy Products as the Main Food Products of the Consumer Basket

  • Conference paper
  • First Online:
XV International Scientific Conference “INTERAGROMASH 2022” (INTERAGROMASH 2022)

Part of the book series: Lecture Notes in Networks and Systems ((LNNS,volume 574))

  • 25 Accesses

Abstract

The article is devoted to the study of the regulation of the production of meat and dairy products, storage, transportation and sale of meat and dairy products in the Russian Federation produced by an agricultural enterprise. The study concluded that meat and dairy products are included in the consumer basket along with products such as meat and bread, and therefore need special legal regulation and quality control. Being strategically important from the point of view of food security, the industry is under the influence of sustainable growth barriers, one of which is an unbalanced system of state regulation. The need to eliminate contradictions in the regulatory system of the industry, the development of a system of partnerships between the state and processing companies, as well as the insufficient degree of elaboration of the problem - became decisive when choosing the topic of scientific research.

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Authors and Affiliations

  1. Institute of Service and Entrepreneurship (Branch) of DSTU in Shakhty, Street, 147, Shevchenko, 346500, Russia

    Oksana Grechenkova

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  1. Oksana Grechenkova
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Correspondence to Oksana Grechenkova .

Editor information

Editors and Affiliations

  1. Don State Technical University, Rostov- on-Don, Russia

    Alexey Beskopylny

  2. St. Petersburg State Institute of Technology, St. Petersburg, Russia

    Mark Shamtsyan

  3. St. Petersburg State Polytechnical Univesity, St Petersburg, Russia

    Viktor Artiukh

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Grechenkova, O. (2023). Legal Regulation of the Production of Meat and Dairy Products as the Main Food Products of the Consumer Basket. In: Beskopylny, A., Shamtsyan, M., Artiukh, V. (eds) XV International Scientific Conference “INTERAGROMASH 2022”. INTERAGROMASH 2022. Lecture Notes in Networks and Systems, vol 574. Springer, Cham. https://doi.org/10.1007/978-3-031-21432-5_58

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  • DOI: https://doi.org/10.1007/978-3-031-21432-5_58

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-031-21431-8

  • Online ISBN: 978-3-031-21432-5

  • eBook Packages: EngineeringEngineering (R0)

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