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Improved Potato Tubers from Botanical Seeds

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XV International Scientific Conference “INTERAGROMASH 2022” (INTERAGROMASH 2022)

Abstract

The potential yield of potatoes in Siberia can reach 100 tons per hectare or more. In 1939, in the Mariinsky district of the Kemerovo region, the leaders of production under the leadership of A.K. Yutkina received 133.1 t/ha. This result is still a world record. The technology for obtaining such a high yield remains a mystery to many potato growers, although many years have passed since that period of time. In the last decade, selection novelties in the State Variety Test give 70–80 t/ha. At the same time, in the complex of agrotechnical measures, special attention is paid to the quality of planting tubers. It is well known that each new potato variety is an innovation in crop production, and high-quality planting material is a mechanism for its implementation. All over the world, special attention is paid to the quality of potato seed tubers. A widely used method for improving the health of potato seed tubers is the method of obtaining them from a healthy apical meristem. Along with the noted method, it is possible to heal planting material by propagating botanical seeds, but this requires varieties with abundant berry formation and favorable weather conditions (moderate temperature and moisture). In the northern forest-steppe of the Tyumen region, the noted varieties form well berries with seeds on plants, from which microtubers are obtained in the greenhouse. Their further reproduction in tunnels covered with a fine-mesh net and in isolated areas made it possible to obtain a healthy planting material for amateur gardeners and small farms.

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Correspondence to Anastasia Kazak .

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Loginov, Y., Gaizatulin, A., Kazak, A. (2023). Improved Potato Tubers from Botanical Seeds. In: Beskopylny, A., Shamtsyan, M., Artiukh, V. (eds) XV International Scientific Conference “INTERAGROMASH 2022”. INTERAGROMASH 2022. Lecture Notes in Networks and Systems, vol 575. Springer, Cham. https://doi.org/10.1007/978-3-031-21219-2_62

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  • DOI: https://doi.org/10.1007/978-3-031-21219-2_62

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