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Analysis of Two Stage Production Technology of Defatted Soybean Flakes

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Experimental Research and Numerical Simulation in Applied Sciences (CNNTech 2022)

Part of the book series: Lecture Notes in Networks and Systems ((LNNS,volume 564))

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Abstract

Soy is widely used in the production and preparation of various protein nutrients and beverages used in both human and animal nutrition. The technological process of soybean processing is more complex than the processing of other oilseeds and therefore requires more attention. Soybeans have a unique feature among oilseeds that during the growing season, three to five months, they can produce the largest amount of protein of the most favorable amino acid composition used in human and animal nutrition. This paper clearly presents one of the possible technological processes of soybean processing in industrial conditions. Soybean processing technology can be observed from three technological phases within the production plant of the factory. The first technological phase (phase 1) in soybean processing refers to the manipulation and storage of grain until processing. Within this phase, there are the following technological operations: grain reception, grain cleaning, grain drying, and grain storage. The second technological phase (phase 2) is the phase of soybean processing, within which there are technological operations that differ depending on the final product. Phase 2 produces intermediates of soybean flakes and soybean cake. The third phase refers to the final processing of intermediate products, packaging of the final product and its distribution to customers.

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Acknowledgement

This research was supported by the Serbian Ministry of Science and Technological Development – MPNTR RS by Contract 451-03-68/2022-14/200105 from 4.2.2022.

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Authors and Affiliations

  1. Faculty of Mechanical Engineering, University of Belgrade, Belgrade, Serbia

    Nikola Veličković, Vojislav Simonović, Ivan Zlatanović, Đorđe Đedović & Jovana Šakota Rosić

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  1. Nikola Veličković
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  2. Vojislav Simonović
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  3. Ivan Zlatanović
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  4. Đorđe Đedović
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  5. Jovana Šakota Rosić
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Correspondence to Vojislav Simonović .

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Editors and Affiliations

  1. Faculty of Mechanical Engineering, Department for Process Engineering and Environmental Protection, University of Belgrade, Belgrade, Serbia

    Nenad Mitrovic

  2. Faculty of Mechanical Engineering, Department for Production Engineering, University of Belgrade, Belgrade, Serbia

    Goran Mladenovic

  3. Faculty of Information Technology and Engineering, University Union - Nikola Tesla, Belgrade, Serbia

    Aleksandra Mitrovic

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Veličković, N., Simonović, V., Zlatanović, I., Đedović, Đ., Šakota Rosić, J. (2023). Analysis of Two Stage Production Technology of Defatted Soybean Flakes. In: Mitrovic, N., Mladenovic, G., Mitrovic, A. (eds) Experimental Research and Numerical Simulation in Applied Sciences. CNNTech 2022. Lecture Notes in Networks and Systems, vol 564. Springer, Cham. https://doi.org/10.1007/978-3-031-19499-3_2

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