Skip to main content

Margaria’s Revolution: A Novel Energetic View of Muscular Contraction

  • Chapter
  • First Online:
Exercise, Respiratory and Environmental Physiology

Abstract

This chapter is divided into two parts. The first has a historical approach and reports briefly on the evolution of knowledge on muscle, on oxygen as a gas-sustaining life, on energy transformations, and on lactate as an end-product of metabolism during exercise. The ensemble of this knowledge is the basis on which Archibald Vivian Hill and Otto Meyerhof created the first comprehensive theory of the energetics of muscular exercise, centered around lactate as a main energy source for muscle contraction, for which they were awarded the Nobel Prize in Physiology or Medicine in 1922. The subsequent events, most importantly the discovery of high-energy phosphates, which led Rodolfo Margaria to confute Hill and Meyerhof’s theory in 1933, are further summarized. A short biography of Margaria is also provided, with a detailed analysis of the keystone paper by Margaria, Edwards, and Dill, published in 1933, which set the foundation of the School of Milano. In the second part, we provide an analysis of Margaria’s approach to the energetics of muscular exercise, the driving principle of which is compatibility of energetic data with the laws of thermodynamics, which are briefly summarized.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 149.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 189.00
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 199.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Notes

  1. 1.

    * The Greek word “pneuma” (πνε\( \overset{\sim }{\upupsilon} \)μα), literally “breath of life,” indicates here a vital principle midway between soul and spirit on the one side and more concrete “somatic” functions, on the other.

  2. 2.

    Karl Lohmann (1898–1978) had a very peculiar life. Born in Bielefeld, he studied chemistry at Münster, and, in 1924, he obtained a PhD in chemistry at Göttingen. Then, he joined Meyerhof in Berlin and followed him to Heidelberg, as Meyerhof became chairman of the Kaiser Wilhelm Institut für Experimentelle Medizin (see Fig. 2.1). Those were the days of his discovery of ATP and description of the Lohmann reaction. In Heidelberg he also obtained his MD degree. He accepted the Nazi regime and, in 1937, became Professor of Physiological Chemistry at Friedrich-Wilhelms University in Berlin, and in 1944 he became a consultant at the Ministry of Health. Yet there was no proof of his adhesion either to the Party or to the SS. Nevertheless, he was charged for having collaborated with a children neurological clinic during the war. His ambiguous relations to the Nazi regime might explain why he was never awarded the Nobel Prize in Physiology or Medicine. In contrast, after the Soviet occupation of Berlin, he adhered to the communist regime. So, in 1948, he was named Dean of the Faculty in his University, whose name had meanwhile changed into Humboldt University, and in 1949 he became a member of the Berlin Academy of Science (the Acadamy of Science of the DDR, ADW). In 1950, he became vice director of the ADW Institute for Medicine in Berlin-Buch, and in 1951 was named first director of the newly founded Institute for Medicine and Biology, also in Berlin-Buch. In 1957 he became President of the Institute for Nutrition in Potsdam. Although he never became a member of the Communist Party, he was awarded many honors by the communist regime. His peculiarity (mean or great, it depends on the viewpoint) is that, somehow coherently, he always accepted to collaborate with any political regime, independent of its characteristics, without compromising by a formal adhesion to any political party on power.

  3. 3.

    The formulation of Eq. 2.5 is not conform to the classical formulation reported in thermodynamics books (ΔG = G products - G reagents). The aim of the present formulation is to have the energy fluxes positive for exoergonic reactions and negative for endoergonic reactions, as usually found in physiology textbooks. Another consequence of the present notation is that the thermodynamic and the mechanical efficiencies turn out positive in the former case (work performance and heat liberation toward the external environment) and negative in the latter case (work performance and heat liberation toward the internal environment).

References

  • Andersson B (1933) Über Co-Zymaseaktievirung einiger Dehydrogenase. Z Physiol Chem 217:186–190

    Article  CAS  Google Scholar 

  • Atwater WO (1904) Neue Versuche über Stoff- und Kraftwechsel im menschlichen Körper. Ergeb Physiol 3:497–622

    Article  Google Scholar 

  • Barcroft J, Margaria R (1931) Some effects of carbonic acid on the character of human respiration. J Physiol Lond 72:175–185

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Barcroft J, Margaria R (1932) Some effects of carbonic acid in high concentration on respiration. J Physiol Lond 74:156–162

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Cerretelli P, Radovani P (1960) The maximum consumption of oxygen in Olympic athletes of various specialties. Boll Soc Ital Biol Sper 36:1871–1872

    CAS  PubMed  Google Scholar 

  • Cerretelli P, Rossi L, Rovelli E, Marchi S (1960) Cardio-circulatory and metabolic characteristics of a group of Olympic athletes. Boll Soc Ital Biol Sper 36:1874–1875

    CAS  PubMed  Google Scholar 

  • Chauveau M, Kaufmann M (1887) Expériences pour la determination du coefficient de l’activité nutritive et respiratoire des muscles en repos et en travail. CR Acad Sci Paris D 104:1126–1132

    Google Scholar 

  • Chauveau M, Tissot J (1896) L’énergie dépensée par le muscle en contraction statique pour le soutien d’une charge d’après les échanges respiratoires. CR Acad Sci Paris D 123:1236–1241

    Google Scholar 

  • Danilewski A (1880) Thermodynamische Untersuchungen der Muskeln. Pflügers Arch 21:109–152

    Article  Google Scholar 

  • di Prampero PE (2015) La locomozione umana su terra, in acqua, in aria: fatti e teorie. Edi Ermes, Milano

    Google Scholar 

  • Dickinson S (1929) The efficiency of bicycle pedalling as affected by speed and load. J Physiol Lond 67:243–255

    Article  Google Scholar 

  • Eggleton P, Eggleton GP (1927a) The inorganic phosphate and a labile form of organic phosphate in the gastrocnemius muscle of the dog. Biochem J 21:190–195

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Eggleton P, Eggleton GP (1927b) The physiological significance of phosphate. J Physiol Lond 63:155–161

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Embden G, Deuticke HJ, Kraft G (1933) Über die intermediären Vorgänge bei der Glykolyse in der Muskulatur. Klein Wochenschr 12:213–215

    Article  CAS  Google Scholar 

  • Embden G, Lawaczeck H (1922) Über die Bildung anorganischer Phosphorsäure bei del Kontraktion des Froschmuskels. Biochem Z 127:181–199

    CAS  Google Scholar 

  • Engelhardt VA, Lyubimova MN (1939) Myosin and adenosine-triphosphatase. Nature 144:668–669

    Article  CAS  Google Scholar 

  • Engelmann TW (1895) On the nature of muscular contraction. Proc Roy Soc B 57:411–435

    Google Scholar 

  • Ferretti G, Fagoni N, Taboni A, Vinetti G, di Prampero PE (2022) A century of exercise physiology: key concepts on coupling respiratory oxygen flow to muscle energy demand during exercise. Eur J Appl Physiol 122:1317–1365

    Article  PubMed  PubMed Central  Google Scholar 

  • Ferretti G, Gussoni M, di Prampero PE, Cerretelli P (1987) Effects of exercise on maximal instantaneous muscular power of humans. J Appl Physiol 62:2288–2294

    Article  CAS  PubMed  Google Scholar 

  • Fick A (1893) Einige Bemerkungen zu Engelmann’s Abhandlung über den Ursprung der Muskelkraft. Pflügers Arch 53:606–615

    Article  Google Scholar 

  • Fiske CH, Subbarow Y (1927) The nature of inorganic phosphate in the voluntary muscle. Science 65:401–403

    Article  CAS  PubMed  Google Scholar 

  • Fiske CH, Subbarow Y (1928) The isolation and function of phosphocreatine. Science 67:169–171

    Article  CAS  PubMed  Google Scholar 

  • Fletcher WM, Hopkins FG (1907) Lactic acid in amphibian muscle. J Physiol Lond 35:247–309

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Fletcher WM, Hopkins FG (1917) Croonian lecture of 1915: the respiratory processes in muscle and the nature of muscular motion. Proc Roy Soc B 89:444–467

    CAS  Google Scholar 

  • Frank O (1904) Thermodynamik des Muskels. Ergeb Physiol 3:348–513

    Article  Google Scholar 

  • Grassi B, Rossiter HR, Hogan HC, Howlett RA, Harris JE, Goodwin ML, Dobson JL, Gladden LB (2011) Faster O2 uptake kinetics in canine skeletal muscle in situ after acute creatine kinase inhibition. J Physiol Lond 589:221–233

    Article  CAS  PubMed  Google Scholar 

  • Hasselbalch KA (1916) Die Berechnung der Wasserstoffzahl des Blutes aus der freien und gebundenen Kohlensaure desselben, und die Sauerstoffbindung des Blutes als Funktion der Wasserstoffzahl. Biochem Z 78:112–144

    CAS  Google Scholar 

  • Heidenhain R (1864) Mechanische Leistung, Wärmeentwicklung und Stoffumsatz bei der Muskeltätigkeit. Breitkopf und Härtel, Leipzig

    Google Scholar 

  • Heinemann HN (1901) Experimentelle Untersuchungen am Menschen über den Einfluß der Muskelarbeit auf den Stoffverbrauch und die Bedeutung der einzelnen Nährstoffe als Quelle der Muskelkraft. Pflügers Arch 83:441–476

    Article  CAS  Google Scholar 

  • Helmholtz H (1847) Über die Erhaltung der Kraft. G. Reimer, Berlin

    Google Scholar 

  • Henderson LJ (1908) The theory of neutrality regulation in the animal organism. Am J Phys 21:427–448

    Article  Google Scholar 

  • Hill AV (1913) The energy degraded in the recovery processes of stimulated muscles. J Physiol Lond 46:28–80

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Hill AV (1916) Die Beziehungen zwischen der Wärmebildung und dem im Muskel stattfindenden chemischen Prozessen. Ergeb Physiol 15:340–479

    Article  Google Scholar 

  • Hill AV (1922) The maximum work and mechanical efficiency of human muscles and their most economical speed. J Physiol Lond 56:19–41

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Hill AV (1932) The revolution in muscle physiology. Physiol Rev 12:56–67

    Article  CAS  Google Scholar 

  • Hill AV, Howarth JV (1959) The reversal of chemical reactions in contracting muscle during an applied stretch. Proc Roy Soc B 151:169–193

    Google Scholar 

  • Hill AV, Long CNH, Lupton H (1924) Muscular exercise, lactic acid and the supply and utilization of oxygen. Parts IV – VI. Proc Roy Soc B 97:84–138

    CAS  Google Scholar 

  • Kardel T (1990) Niels Stensen's geometrical theory of muscle contraction (1667): a reappraisal. J Biomech 23:953–965

    Article  CAS  PubMed  Google Scholar 

  • Klotz IL (1964) Chemical thermodynamics. WA Benjamin Inc., New York, pp 96–141

    Google Scholar 

  • Lohmann K (1928) Über die isolierung verschiedener natürlicher Phosphorsäure-verbindungen und die Frage ihrer Einheitlichkeit. Biochem Z 194:306–327

    CAS  Google Scholar 

  • Lohmann K (1934) Über die enzymatische Aufspaltung der Kreatin-phosporsäure, zugleich en Beitrag zur Muskelkontraktion. Biochem Z 271:264–277

    CAS  Google Scholar 

  • Lundsgaard E (1930a) Untersuchungen über Muskelkontraktionen ohne Milchsäurebildung. Biochem Z 217:162–177

    CAS  Google Scholar 

  • Lundsgaard E (1930b) Untersuchungen über Muskelkontraktionen ohne Milchsäurebildung. Biochem Z 227:51–82

    CAS  Google Scholar 

  • Margaria R (1928) La resistenza degli animali alla depressione barometrica con varie miscele di ossigeno e anidride carbonica. Arch Sci Biol 11:425–453

    CAS  Google Scholar 

  • Margaria R (1929) Die Arbeitfähigkeit des Menschen bei verminderten Luftdruck. Arbeit 2:261–272

    CAS  Google Scholar 

  • Margaria R (1931) On the state of CO2 in blood and haemoglobin solutions, with an appendix on some osmotic properties of glycine in solution. J Physiol Lond 73:311–330

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Margaria R (1938) Sulla fisiologia e specialmente sul consume energetico della Marcia e della corsa a varia velocità ed inclinazione del terreno. Atti Reale Accad Lincei 7:299–368

    CAS  Google Scholar 

  • Margaria R (1958) Principii di biochimica e fisico-chimica fisiologica. Ambrosiana, Milano

    Google Scholar 

  • Margaria R (1975) Fisiologia muscolare e meccanica del movimento. Edizioni Scientifiche e Tecniche, Mondadori, Milano

    Google Scholar 

  • Margaria R, di Prampero PE, Aghemo P, Derevenco P, Mariani M (1971) Effect of a steady state exercise on maximal anaerobic power in man. J Appl Physiol 30:885–889

    Article  CAS  PubMed  Google Scholar 

  • Margaria R, Edwards HT, Dill DB (1933) The possible mechanism of contracting and paying the oxygen debt and the role of lactic acid in muscular contraction. Am J Phys 106:689–714

    Article  CAS  Google Scholar 

  • Margaria R, von Muralt A (1934) Photoelektrische Messung der pH-Änderung im Muskel während der Kontraction. Naturwissenschaften 22:634

    Article  CAS  Google Scholar 

  • Mayer JR (1845) Die organische Bewegung in ihrem Zusammenhang mit der Stoffwechsel. Dreholerchen, Heilbronn

    Google Scholar 

  • Meyerhof O (1920) Die Energieumwandlungen im Muskel. I. Über die Beziehungen der Milchsäure zur Wärmebildung und Arbeitsleistung des Muskels in der Anaerobiose. Pflügers Arch 182:232–283

    Article  CAS  Google Scholar 

  • Meyerhof O (1921) Die Energieumwandlungen im Muskel. V. Milchsäurbildung und mechanische Arbeit Pflügers Arch 191:128–183

    Article  Google Scholar 

  • Meyerhof O (1922) Die Energieumwandlungen im Muskel. VI. Über den Ursprung der Kontraktionswärme. Pflügers Arch 195:22–74

    Article  CAS  Google Scholar 

  • Meyerhof O (1924) Die Energieumwandlungen im Muskel. VII. Weitere Unterschinen über den Ursprung der Kontraktionswärme. Pflügers Arch 204:295–331

    Article  CAS  Google Scholar 

  • Meyerhof O, Geliazkowa N (1947) The rate of anaerobic glycolysis of various hexoses in mammalian tissues. Arch Biochem 12:405–434

    CAS  PubMed  Google Scholar 

  • Meyerhof O, Lohmann K (1927) Über die enzymatische Milchsäurebildung in Muskelextract. IV. Mitteilung: die Spaltung der Hexosemonophosphorsäuren. Biochem Z 185:113–164

    CAS  Google Scholar 

  • Nachmanson D (1928) Über den Zerfall der Kreatinphosphorsäure in Zusammenhang mit den Tätigkeit des Muskels. Biochem Z 196:73–97

    Google Scholar 

  • Needham DM (1971) Machina Carnis. Cambridge University Press, Cambridge

    Book  Google Scholar 

  • Pettenkofer M, Voigt C (1866) Untersuchungen über den Stoffverbrauch des normalen Menschen. Biochem Z 2:459–573

    Google Scholar 

  • Poole DC, White M, Whipp BJ (2015) The discovery of oxygen. Hektoen International 7: ISSN 2155–3017

    Google Scholar 

  • di Prampero PE (1981) Energetics of muscular exercise. Rev Physiol Biochem Pharmacol 89:143–222

    Article  PubMed  Google Scholar 

  • di Prampero PE, Boutellier U, Marguerat A (1988) Efficiency of work performance and contraction velocity in isotonic tetani of frog sartorius. Pflügers Arch 412:455–461

    Article  PubMed  Google Scholar 

  • di Prampero PE, Meyer M, Cerretelli P, Piiper J (1981) Energy sources and mechanical efficiency of anaerobic work in dog gastrocnemius. Pflügers Arch 389:257–262

    Article  PubMed  Google Scholar 

  • di Prampero PE, Piñera-Limas F, Sassi G (1970) Maximal muscular power (aerobic and anaerobic) in 116 athletes performing at the XIX Olympic games in Mexico. Ergonomics 13:665–674

    Article  PubMed  Google Scholar 

  • Ranvier L (1873) Propriété et structure différente des muscles rouges et des muscles blancs chez les lapins et chez les raies. CR Acad Sci Paris D 77:1030–1034

    Google Scholar 

  • Rubner M (1894) Die Quelle der tierischen Wärme. Z Biol 30:73–142

    Google Scholar 

  • Séguin A, Lavoisier A (1789) Premier mémoire sur la respiration des animaux. Mém Acad Sci Paris:566–584

    Google Scholar 

  • Stella G (1928) The concentration and diffusion of inorganic phosphate in living muscle. J Physiol Lond 66:19–31

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Wilson LG (1961) William Croone’s theory of muscular contraction. Notes Rec Roy Soc Lond 16:158–178

    Article  Google Scholar 

  • Zuntz N (1901) Über die Bedeutung der verschiedenen Nährstoffe als Erzeuger der Muskelkraft. Pflügers Arch 83:557–571

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Guido Ferretti .

Editor information

Editors and Affiliations

Appendix: Margaria’s Tale of the “Revolution” in Muscle Physiology in the 1930s

Appendix: Margaria’s Tale of the “Revolution” in Muscle Physiology in the 1930s

2.1.1 Some Historical Notes

It has long been known that the amount of energy that is transformed during muscular exercise is proportional to the rate of oxygen consumption: this indicates that the ultimate energy source is in all cases coming from combustions. The muscle, however, is not a combustion engine, and oxidations are not the chemical reactions providing energy for the production of mechanical work.

It is well-known that a muscle can perform a long series of contractions in absence of oxygen, and that the mechanical characteristics of contraction, as well as heat production, the electrical modifications (action potentials) and so on, are exactly the same in presence as in absence of oxygen: the only difference is due to the fact that in absence of oxygen a muscle is unable to perform prolonged work.

Clearly enough, the fundamental chemical reactions that provide energy to carry out mechanical work are anaerobic. In the years 1920s–1930s, people thought that these reactions consisted of lactic acid formation from glycogen (glycolysis). This theory was promoted especially by A.V. Hill and O. Meyerhof, and it seemed to provide a satisfactory explanation both of the energetic transformations occurring in isolated muscles during contraction, accurately analyzed by the former by measuring heat production, and of the chemical alterations (lactic acid formation, glycogen disappearance, oxygen consumption) occurring in muscle during exercise. More precisely, these authors identified the production of lactic acid from glycogen as the fundamental reaction of muscular contraction: without lactic acid, no muscle contraction would have been possible. Oxidations would have taken place at a second time, to provide energy for glycogen resynthesis and lactic acid removal, since the glycolytic reaction is reversible, in order to sustain a continuous, prolonged muscular activity.

This theory, which was called Hill and Meyerhof’s theory for muscular contraction, was almost universally accepted by the physiologists of those times. A “revolution” in muscular physiology, to use A.V. Hill’s terminology (1932), occurred in 1930, when a young Danish physiologist, E. Lundsgaard, found that a muscle, after poisoning with monoiodoacetic acid, a substance blocking lactic acid formation from glycogen, is still able to carry on multiple contractions, which do not differ at all from the normal ones: only, the total number of contraction is very limited, and at the end the muscle is in a typical contraction state. In these conditions, the muscle, instead of becoming acid, as usual, becomes alkaline. The energy for work production by the muscle seemed to come from the splitting of a substance just discovered in muscles, creatine phosphate, into its two components (creatine and phosphate), a strongly exergonic reaction indeed.

Hill and Meyerhof’s theory had to be modified to account for this new discovery. Creatine phosphate splitting was then considered as the reaction that was directly involved in energy supply for mechanical work production, and this reaction was supposed to be located upstream of the reactions of glycolysis.

This last was moved from the first to the second row, but quantitatively speaking maintained its full meaning, as far as the chemical and energetic processes that occur during muscular contraction are concerned. In particular, lactic acid formation from glycogen was still considered an obligatory and necessary step in the chain of reactions involved in muscular contraction; and lactic acid was still considered and obligatory intermediate product of glycogen oxidative metabolism. So, glycolysis was still considered the main, although indirect, anaerobic energy source for muscular contraction.

Lactic acid formation from glycogen still remained the only mechanism for the oxygen debt contraction, in agreement with the original scheme prospected by A.V. Hill, and glycogen resynthesis from lactic acid was still the mechanism for the payment of the same oxygen debt.

According to this hypothesis, we should have found a proportionality between the quantity of lactic acid formed as a consequence of exercise and the amount of the oxygen debt; and the disappearance of lactic acid from blood should have gone on in parallel to the process of oxygen debt payment.

Experiments carried out (1933) on man by R. Margaria, R.H.T. Edwards, and D.B. Dill did not confirm this hypothesis. First of all, they found that lactic acid does not increase in blood at all as a consequence of light or moderate exercise, although also in these cases there is a contraction of a remarkable oxygen debt: an increase of lactic acid in blood occurred only after strenuous muscular exercise, the intensity of which was close to or higher than the maximum oxygen consumption.

In these conditions, the increase of the oxygen debt appeared to proceed at the same rate as, and linearly to, the increase of lactic acid in blood.

On the other side, the kinetics of lactic acid disappearance from blood was definitely different from the kinetics of oxygen debt payment. Lactic acid removal from blood during recovery appeared as a simple exponential process with a half-time of 15 minutes, whereas the time course of oxygen consumption during recovery looked like a more complex process, in which at least two exponential functions were involved: the first being very fast, with a half-time of 0.5 min, and the second very slow, with a half-time of 15 min, id est of the same order of lactic acid removal from blood.

It is evident from this data that lactic acid metabolism is so slow, that it cannot account for the fast and intense oxidative processes that take place in the organism during intense muscular work: clearly enough, glycogen and other substrates, which are burned in the muscle during exercise, cannot take the lactic acid path, because the metabolism of this substance would slow down the entire chain of oxidative reactions to a much slower rate than that actually observed and deducible from oxygen consumption.

In conclusion, the splitting of glycogen to lactic acid did not seem to be a process compatible with the chemical and energetic events that occur during normal muscular exercise, except as an emergency mechanism during strenuous exercise.

In these last conditions, lactic acid formation actually has the meaning of the contraction of an oxygen debt, as suggested by Hill.

Notwithstanding, the oxygen debt contracted during moderate-intensity exercise cannot be due to glycolysis, but to other anaerobic reactions, which Margaria, Edwards, and Dill thought to identify with creatine phosphate splitting. For this reason, they made a distinction between the fraction of the oxygen debt due to creatine phosphate splitting, which for this reason was called alactacid, and is paid very quickly during the recovery period, and the other fraction due to glycolysis (lactacid oxygen debt), which is paid much more slowly, in parallel to lactic acid disappearance from blood.

The quantity of these two fractions of the oxygen debt was plotted as a function of the intensity of exercise (or of the oxygen consumption) in the diagram reported in Fig. 3 (actually Fig. 2.8 in this appendix).

Fig. 2.8
A line graph represents the total alactacid and alactacid debt versus oxygen consumption. 3 lines increase, with the total peaking at around 7.8, the lactacid peaking at around 5, and the alactacid peaking at around 2.2.

Total alactacid and lactacid debt as a function of oxygen consumption. The type of exercise consisted in running on a treadmill at the speed and incline indicated on the abscissa. The exercise lasted 10 min, except when differently indicated (on the right) at the maximal exercise intensities. From Margaria et al. 1933. This Figure is Fig. 3 of Margaria’s book

From these experiments it was clear that the combustion coefficient of lactic acid, id est the fraction of lactic acid that is burned, as compared to the total amount of lactic acid that disappears, is not ¼, as observed by Meyerhof on isolated muscle, but sensibly less. The oxygen consumption that is necessary to remove a given quantity of lactic acid from blood in 1 min can be calculated for any given pre-assigned value of the combustion coefficient: if we give to this coefficient a value of ¼, the oxygen consumption involved in the process appeared to be higher than the actually observed one. With this approach, it was remarked that the combustion coefficient of lactic acid could not possibly be higher than about 1/8–1/10.

A few years later, it was found that creatine phosphate splitting can occur only in presence of adenosine-tri-phosphate (ATP), a compound that K. Lohmann isolated in muscle in 1928, and that can be split in adenosine-di-phosphate and inorganic phosphate: this reaction is strongly exergonic too. This substance, or others of the same type, is nowadays considered as the fundamental exergonic reaction, not only in muscular contraction but in all vital processes requiring the production of different forms of energy.

For this reason, this reaction has been inserted upstream of creatine phosphate splitting in the chain of reactions that occur during muscular contraction.

By so doing, the role of creatine phosphate has progressively evolved to get the meaning of a provider of phosphate and energy for the resynthesis of adenosine-tri-phosphate from adenosine-di-phosphate.

From: Rodolfo Margaria (1975). Fisiologia muscolare e meccanica del movimento. Biblioteca della EST, Mondadori, Milano, pp. 10–16. Translation from Italian by Guido Ferretti. Figures omitted, except Fig. 3.

Rights and permissions

Reprints and permissions

Copyright information

© 2023 The American Physiological Society

About this chapter

Check for updates. Verify currency and authenticity via CrossMark

Cite this chapter

di Prampero, P.E., Ferretti, G. (2023). Margaria’s Revolution: A Novel Energetic View of Muscular Contraction. In: Ferretti, G. (eds) Exercise, Respiratory and Environmental Physiology. Perspectives in Physiology. Springer, Cham. https://doi.org/10.1007/978-3-031-19197-8_2

Download citation

Publish with us

Policies and ethics