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Changing Climate Scenario: Perspectives of Camelina sativa as Low-Input Biofuel and Oilseed Crop

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Global Agricultural Production: Resilience to Climate Change

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Abstract

High population shifts and climate change are putting thrust on the food industry, especially edible oil production. Monoculture of high-input crops certainly affects the crop yield and soil health. The import of edible oil is increasing in the major part of the world, putting some burden on the national exchequer of the countries. The current oil crops are unable to meet the deficit to address the problems; a crop with distinct features must be incorporated in the cropping system. [Camelina sativa (L.) Crantz], a unique profiled biodiesel crop, is famous as gold of pleasure, and its oil is famous as a golden liquid. Camelina oil is an outstanding feedstock for the bio-based industry since its unique composition allows multiple applications. It is a rich source of oil >43%, which comprises a huge amount of unsaturated fatty acids, which accounts for 90%, containing 30–40% of alpha-linolenic acid and 15–25% of linoleic acid. The revival of this unique oilseed crop was based on (a) numerous inherent promising physiognomies, vigorous agronomic characteristics, eye-catching oil profile, genetic continuity with Arabidopsis, and the comfort of genetic remodeling by floral dip; (b) the investment in camelina which is understood as it merits serious considerations as potential biodiesel and oilseed and which shares a big role toward the sustainability along with increasing the diversity and production of plant oils; and (c) a univocal and descriptive portrayal of the different growth stages of camelina which will be used as an important apparatus for agronomy and research. In this review, the extended BBCH (Biologische Bundesanstalt, Bundessortenamt, and Chemische Industrie) scale was used to describe the phenological stages. The best use of camelina in the industrial sector as a drop-in product of packing materials, coatings, and adhesions can be achieved by further research to enlarge the camelina market.

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Authors and Affiliations

  1. Department of Agronomy, University of Agriculture, Faisalabad, Pakistan

    Muhammad Ahmad, Ejaz Ahmad Waraich, Muhammad Bilal Hafeez & Usman Zulfiqar

  2. Department of Botany, University of Central Punjab Bahawalpur Campus, Bahawalpur, Pakistan

    Zahoor Ahmad

  3. Department of Agronomy, Faculty of Agriculture, University of Poonch Rawalakot, Rawalakot, Pakistan

    Muhammad Aamir Iqbal

  4. Key Lab of Biology and Genetic Improvement of Oil Crops, Oil Crops Research Institute (OCRI), Chinese Academy of Agricultural Sciences (CAAS), Wuhan, Hubei, China

    Ali Raza

  5. Department of Agronomy, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

    M. Sohidul Slam

  6. Department of Agronomy, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, Pakistan

    Abdul Rehman

  7. Department of Botany, University of Central Punjab, Punjab, Pakistan

    Uzma Younis

  8. College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, People’s Republic of China

    Muhammad Kamran

  9. Department of Field Crops, Faculty of Agriculture, Kezer Campus Siirt University, Siirt, Turkey

    Muhammad Ammar Raza, Javeed Ahmad Lone & Ayman El Sabagh

  10. Department of Agronomy, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt

    Ayman El Sabagh

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  1. Muhammad Ahmad
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  1. Department of Agronomy, PMAS Arid Agriculture University, Rawalpindi, Pakistan

    Mukhtar Ahmed

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Ahmad, M. et al. (2022). Changing Climate Scenario: Perspectives of Camelina sativa as Low-Input Biofuel and Oilseed Crop. In: Ahmed, M. (eds) Global Agricultural Production: Resilience to Climate Change . Springer, Cham. https://doi.org/10.1007/978-3-031-14973-3_7

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