Abstract
Crop diversification is an important management to augment agriculture development sustainability in India, including income-enhancing strategies for farmers and employment generation, poverty eradication, judicious use of natural resources and promoting ecological management. This study analyzed the nature, extent and association between levels of agricultural development and crop diversification across districts of West Bengal using secondary data. The Herfindahl index has been used to calculate agricultural diversification, and the level of agricultural development was developed based on a composite z-score through selected parameters of agriculture. The result shows that the diversity of crops is diversifying at a faster rate than the all-India level. However, this has happened only in a few selected areas and not in the entire state. The level of crop diversification and agriculture development found varies among districts of West Bengal. It has been found that crop diversification has a positive correlation with all selected indicators of agriculture such as irrigation, cultivators, gross sown area and levels of agricultural development as a whole, showing a strongly positive correlation with crop diversification, indicating that crop diversification has increased with an increase in the level of agricultural development. Major constraints for low crop diversification in some districts of West Bengal are lack of irrigation facilities, frequent droughts, erratic rainfall, poor asset base, lack of awareness and training, lack of credit facilities, traditional farming practices, average land holding size and per capita income. Thus, the growth of crop diversification can be improved through technical support, supply of quality input, insurance coverage and the existence of modern storage-processing centers in the low agriculture diversified regions.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Ali, M., & Abedullah, A. (2002). Economic and nutritional benefits from enhanced vegetable production and consumption in developing countries. Journal of Crop Protection, 6(1), 2002.
Benin, S., Smale, M., Pender, J., Gebremedhin, B., & Ehui, S. (2004). The economic determinants of cereal crop diversity on farm in Ethiopian highlands. Agricultural Economics, III, 197–208.
Chand, R. (1996). Diversification through high value crops in Western Himalayan Region: Evidence from Himachal Pradesh. Indian Journal of Agricultural Economics, XXXXI(4), 652–663.
Desai, B. M., D’souza, M., & Sharma, T. (2011). Agricultural policy strategy instruments and implementations: A review and road ahead. Economic and Political Weekly, 56(53), 42–50.
Dutta, S. (2012). A Spatio temporal analysis of crop diversification in Hugli District. Geo-Analyst.
Edreira, J. I. R., Mourtzinis, S., Conley, S. P., et al. (2017). Assessing causes of yield gaps in agricultural areas with diversity in climate and soils. Agricultural and Forest Meteorology, 247, 170–180.
FAO, IFAD, & WFP. (2015). The state of food insecurity in the world. In Meeting the 2015 International hunger targets: Taking stock of uneven progress. ROME. http://www.fao.org/3/a-i4646e.pdf. Accessed 4 Jan 2017.
Foley, J. A., Raman Kutty, N., Brauman, K. A., et al. (2011). Solutions for a cultivated planet. Nature, 478, 337–342.
Joshi, P. K., Gulati, A., Birthal, S. P., & Tewari, L. (2004). Agricultural diversification in South Asia: Patterns, determinants and policy implications. Economic and Political Weekly, 39(24), 52–53.
Kumar, A., Pramod, K., & Alakh, N. S. (2012). Crop diversification in eastern India: Status and determinants. Indian Journal of Agricultural Economics, LXVII(4), 600–616.
Lin, B. B. (2011). Resilience in agriculture through crop diversification: Adaptive management for environmental change. Bioscience, 61, 183–193.
Mandal, R., & Bezbaruah, M. P. (2013). Diversification of cropping pattern: Its determinants and role in food affected agriculture of Assam plains. Indian Journal of Agricultural Economics, 68(2), 169–181.
Meng, Q., Hou, P., Wu, L., et al. (2013). Understanding production potentials and yield gaps in intensive maize production in China. Field Crops Research, 143, 91–97.
Pandey, V. K., & Sharma, K. C. (1996). Crop diversification and self-sufficiency in food grains. Indian Journal of Agricultural Economics, LI(4), 644–651.
Raju, A. (2012). Patterns of crop concentration and diversification in Vizianagaram District of Andhra Pradesh. Transactions, II, 34.
Rukhsana. (2020, December). Micro and macro level analysis of crop diversification: Evidence from agrarian state. Indian Journal of Economics and Development, 16(4), 489–499.
Rukhsana, & Alam, A. (2021). Household analysis of crop diversification and socioeconomic classifications of agriculture practitioner. In Rukhsana & A. Alam (Eds.), Agriculture, food and nutrition security. Springer.
Saleth, & Maria, R. (1995). Prospects, agricultural diversification in Tamil Nadu. Institute of Economic Growth.
Sinha, D. K., & Ahmad Nasim, S. K. (2016). Shrinking net sown area: An analysis of changing land use pattern in Bihar. Journal of Agrisearch, III(4), 238–243.
Von Braun, J. (1995). Agricultural commercialization: Impacts on income and nutrition and implications for policy. Food Policy, 20(3), 1995.
Acknowledgements
We are sincerely indebted to the Indian Council of Social Science Research (Ministry of Human Resource Development, New Delhi, 110067, India) for sponsoring a Major Research Project and Post-doctoral Fellowship.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2022 The Author(s), under exclusive license to Springer Nature Switzerland AG
About this chapter
Cite this chapter
Rukhsana, Alam, A. (2022). Levels of Agriculture Development and Crop Diversification: A District-Wise Panel Data Analysis in West Bengal. In: Rukhsana, Alam, A. (eds) Agriculture, Environment and Sustainable Development. Springer, Cham. https://doi.org/10.1007/978-3-031-10406-0_7
Download citation
DOI: https://doi.org/10.1007/978-3-031-10406-0_7
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-031-10405-3
Online ISBN: 978-3-031-10406-0
eBook Packages: Earth and Environmental ScienceEarth and Environmental Science (R0)