Abstract
Nutritional support after pediatric trauma is designed to provide adequate calories and protein to mitigate the effects of the catabolic injury response, preserve lean body mass through improved nitrogen balance, and decrease recovery time and morbidity. Estimation of energy and protein needs should take into consideration patient age, as well as severity and mechanism of injury. Provision of adequate protein is likely the most important intervention after trauma, as it leads to improved nitrogen balance. Enteral nutrition (EN) is the preferred route for feeding when oral feeding is inadequate and should be initiated early in the post-injury period after resuscitation is complete, typically within 24–48 h. Continuous intragastric tube feedings are started at a low rate and progressively advanced towards goal. Post-pyloric feedings are utilized for patients with high aspiration risk or in those who do not tolerate gastric feedings. Parenteral nutrition (PN) is indicated for patients in whom EN is contraindicated or inadequate. Because of concern for hyperglycemia and associated infection risk in the acute post-injury phase, PN initiation is typically delayed for 48–72 h. Patients with normal gastrointestinal (GI) function can receive standard, polymeric formulas, while those with impaired GI function benefit from peptide-based or elemental formulas that minimize intestinal work. A feeding protocol should be utilized to ensure that estimated energy and protein requirements are being met through the delivery of adequate nutrition. Necessary monitoring includes anthropometrics and biochemical markers, as well as clinical parameters of feeding tolerance, such as GI symptoms and abdominal examination findings. Feeding interruptions are a significant challenge to the delivery of optimal enteral nutrition that leads to delayed achievement of caloric goals and increased PN utilization. Surveillance and awareness of the preventable causes of these interruptions allow for targeted interventions to facilitate EN delivery.
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Frantz, F. (2022). Surgical Nutrition. In: Kennedy Jr, A.P., Ignacio, R.C., Ricca, R. (eds) Pediatric Trauma Care . Springer, Cham. https://doi.org/10.1007/978-3-031-08667-0_12
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