Abstract
Nutritional status reflects supply and demand. Optimum nutritional requires sufficient nutrients to meet daily requirements. Dietary intake can be used to measure nutritional status but such records are subjective and strongly affected by recall bias. Thus, more accurate tools that can quantify nutritional status objectively are required. A biomarker of nutrition can be used to indicate nutritional status. Several different nutritional biomarkers are required to elucidate the complex relationship between health and nutrition. Several biomarkers are currently used in routine clinical practice. It can be argued that there is an ongoing dialogue as to the best biomarkers for specific nutrients or groups of nutrients in different scenarios or populations. Thus, the application of nutritional biomarkers is actively being investigated and the understanding of this topic has advanced in recent years. However, keeping abreast of current research can be problematic so we have compiled tables of the resources recommended by active practitioners and researchers. These include information on regulatory bodies, societies, organizations, and other resources.
Similar content being viewed by others
References
Alzaid F, Rajendram R, Patel VB, Preedy VR. Expanding the knowledge base in diet, nutrition and critical care. Electronic and published resources. In: Rajendram R, Preedy VR, Patel VB, editors. Diet and nutrition in critical care. Germany: Springer; 2015.
Amini MR, Sheikhhossein F, Djafari F, Jafari A, Djafarian K, Shab-Bidar S. Effects of chromium supplementation on oxidative stress biomarkers: a systematic review and meta-analysis of randomized clinical trials. Int J Vitam Nutr Res. 2021; no pagination
Atkinson AJ, Colburn WA, DeGruttola VG, DeMets DL, Downing GJ, Hoth DF, Oates JA, Peck CC, Schooley RT, Spilker BA, Woodcock J, Zeger SL. NCI-FDA biomarkers definitions working group; biomarkers and surrogate endpoints: preferred definitions and conceptual framework. Clin Pharmaco Ther. 2001;69:89–95.
Cashman KD, Ritz C, Carlin A, Kennedy M. Vitamin D biomarkers for dietary reference intake development in children: a systematic review and meta-analysis. Am J Clin Nutr. 2022;115(2):544–58.
Chen X, Guan X, Tang Y, Deng J, Zhang X. Effects of cocoa products intake on cardiometabolic biomarkers of type 2 diabetes patients: a systematic review and meta-analysis based on both long-term and short-term randomised controlled trials. Int J Food Sci Nutr. 2022:1–17.
Corella D, Ordovas JM. Biomarkers: background, classification and guidelines for applications in nutritional epidemiology. Nutr Hosp. 2015;31(Suppl. 3):177–88.
Frobisher C, Maxwell SM. The estimation of food portion sizes: a comparison between using descriptions of portion sizes and a photographic food atlas by children and adults. J Hum Nutr Diet. 2003;16:181–8.
Koelman L, Egea RC, Aleksandrova K. Effects of dietary patterns on biomarkers of inflammation and immune responses: a systematic review and meta-analysis of randomized controlled trials. Adv Nutr (Bethesda MD). 2022;13(1):101–15.
Leitao C., Mignano A., Estrela M., Fardilha M., Figueiras A., Roque F., et al (2022). The effect of nutrition on aging-a systematic review focusing on aging-related biomarkers. Nutrients, 14(3), no pagination.
Li J, Guasch-Ferre M, Li Y, Hu FB. Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studies. Am J Clin Nutr. 2020;112(1):150–67.
Patel VB, Preedy VR. Editors. Biomarkers in disease: nutrition. Germany: Springer Nature; 2022 In Press.
Picó C, Serra F, Rodríguez AM, Keijer J, Palou A. Biomarkers of nutrition and health: new tools for new approaches. Nutrients. 2019;11(5):1092. https://doi.org/10.3390/nu11051092.
Preedy V.R. Editor. Aging oxidative stress and dietary antioxidants. Preedy VR, editor. USA: Elsevier; 2014.
Rajendram R, Khan MF. The use of nutritional screening tools in the intensive therapy unit. Anaesth Pain Intens Care. 2019;23:231–6.
Rajendram R, Preedy VR. The effect of chronic alcoholism on nutrition. In: Martin CR, editor. Identification and treatment of alcohol dependency. Keswick: M and K Update Ltd; 2008.
Rajendram R, Rajendram R, Patel VB, Preedy VR. Interlinking diet, nutrition, the menopause and recommended resources. In: Hollins-Martin CJ, Watson RR, Preedy VR, editors. Nutrition and diet in menopause. Germany: Springer; 2013.
Rajendram R, Patel VB, Preedy VR. Web based resources and suggested reading. In: Rajendram R, Patel VB, Preedy VR, editors. Glutamine in health and disease. New York: Springer; 2014.
Rajendram R, Patel VB, Preedy VR. Web based resources and suggested reading. In: Rajendram R, Patel VB, Preedy VR, editors. Branched chain amino acids in health and disease. New York: Springer; 2015.
Rajendram R, Patel VB, Preedy VR. Recommended resources on general aspects of biomarkers. Biomarkers general aspects. Germany: Springer; 2016a.
Rajendram R, Patel VB, Preedy VR. Recommended resources on biomarkers in cardiovascular disease. In: Patel VB, Preedy VR, editors. Biomarkers in cardiovascular disease. Germany: Springer; 2016b.
Rajendram R, Martin CR, Preedy VR. Recommended resources on metabolism and physiology of bariatric surgery. In: Rajendram R, Martin CR, Preedy VR, editors. Metabolism and physiology of bariatric surgery. Amsterdam: Elsevier; 2016c.
Rajendram R, Patel VB, Preedy VR. Recommended resources on maternal nutrition. In: Rajendram R, Patel VB, Preedy VR, editors. Nutrition and diet in maternal nutrition. USA: Springer; 2017a.
Rajendram R, Patel VB, Preedy VR. Recommended resources on biomarkers in kidney disease. In: Patel VB, Preedy VR, editors. Biomarkers in kidney disease. Germany: Springer; 2017b.
Rajendram R, Patel VB, Preedy VR. Resources in famine, starvation, and nutrient deprivation. In: Patel VB, Preedy VR, editors. Famine, starvation, and nutrient deprivation. New York: Springer; 2018a.
Rajendram R, Patel VB, Preedy VR. Resources in diet, nutrition and epigenetics. In: Patel VB, Preedy VR, editors. Nutrition and epigenetics. New York: Springer; 2018b.
Rajendram R, Patel VB, Preedy VR. Recommended resources for nutrition, oxidative stress, and dietary antioxidants. In: Preedy VR, editor. Nutrition, oxidative stress, and dietary antioxidants. London: Elsevier; 2020.
Rajendram R, Patel VB, Preedy VR. Recommended resources on the neuroscience of aging. In: Patel VB, Preedy VR, editors. Neuroscience of aging. UK: Elsevier; 2021.
Thompson FE, Subar AF, Loria CM, Reedy JL, Baranowski T. Need for technological innovation in dietary assessment. J Am Diet Assoc. 2010;110:48–51.
Acknowledgments
We thank the following authors for their contributions to the development of this resource. We apologize if some of the suggested material was not included in this chapter or has been moved to different sections.
Abreu, Sandra
Akbulut, Ulas Emre
Bogdanos, Dimitrios P
Boșca, Adina Bianca
Bulum, Tomislav
Escoté, Xavier
Gkiouras, Konstantinos
Gouela, Mary
Goulis, Dimitrios G
Grammatikopoulou, Maria G
Iacomino, Giuseppe
Ilea, Aranka
Jurado-Fasoli, Lucas
Kayacan, Yıldırım
Koutelidakis, Antonios
Marti, Amelia
Mihu, Carmen Mihaela
Papadopoulou, Sousana
Reis, Bruna
Uebanso, Takashi
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2022 Springer Nature Switzerland AG
About this entry
Cite this entry
Rajendram, R., Gyamfi, D., Patel, V.B., Preedy, V.R. (2022). Recommended Resources for Biomarkers in Nutrition: Methods, Discoveries, and Applications. In: Patel, V.B., Preedy, V.R. (eds) Biomarkers in Nutrition . Biomarkers in Disease: Methods, Discoveries and Applications. Springer, Cham. https://doi.org/10.1007/978-3-031-07389-2_59
Download citation
DOI: https://doi.org/10.1007/978-3-031-07389-2_59
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-031-07388-5
Online ISBN: 978-3-031-07389-2
eBook Packages: Biomedical and Life SciencesReference Module Biomedical and Life Sciences