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Intensification of Agroforestry Systems in Community Forests to Increase Land Productivity and Sustainable Food Sovereignty

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Sustainable Agriculture and Food Security

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Abstract

A food crisis can arise due to the population growth being faster than the growth in food production. This is because food requirement is increasing significantly, while natural resources to support human life are increasingly becoming scarce. This chapter aims to determine a protocol for increasing the productivity of food plants in agroforestry community forests to contribute to sustainable food security and sovereignty in Indonesia. Small farmers in Indonesian villages generally cultivate their limited land (yards, moor, and community forests) traditionally and intensively to produce food, including corn, peanuts, soybeans, coffee, fruits, and tubers, in agroforestry systems. The productivity of food crops in private forests on a smallholder agroforestry scale is still relatively low, but it can be sustainable. Small-scale agroforestry supports the fulfillment of the basic food needs of the farming community sub-system, even though it is a micro-scale business. Private monoculture forests have recently developed agroforestry systems to produce timber, food crops, energy, and medicines. The expansion of land under food crops and environmental engineering technology on infertile land has a high potential to increase food productivity. The applied agroforestry silviculture starts from selecting shade-tolerant crops, intensifying tree treatment to provide space for crops and fertilizer inputs.

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Authors and Affiliations

  1. Research Center for Plant Conservation, Botanical Gardens and Forestry, National Research and Innovation Agency (BRIN), Jl. Ir. Haji Djuanda No.12. RT 4 / RW 2. -. Paledang, Bogor Tengah, Bogor, 16122, Indonesia

    Aris Sudomo, Aditya Hani & Agung Wahyu Nugroho

  2. Department of Silviculture, Faculty of Forestry UGM, Yogyakarta, 55281, Indonesia

    Cahyono Agus

  3. The Association of Tamansiswa Society (PKBTS), Yogyakarta, 55151, Indonesia

    Cahyono Agus

  4. National Research and Innovation Agency (BRIN), Jl. Gatot Subroto Kav. 10 Jakarta Selatan. Karet Setiabudi, Kec. Mampang Prapatan, Jakarta Selatan, 12710, Indonesia

    Marcellinus Mandira Budi Utomo

  5. Research Center for Ecology and Ethnobiology, National Research and Innovation Agency (BRIN), Jalan Raya Jakarta-Bogor Km.46, Cibinong, 16911, Indonesia

    Yonky Indrajaya

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  1. Aris Sudomo
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  2. Aditya Hani
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  3. Cahyono Agus
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  4. Agung Wahyu Nugroho
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  5. Marcellinus Mandira Budi Utomo
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  1. Hamburg University of Applied Sciences and Manchester Metropolitan University, Hamburg, Germany

    Walter Leal Filho

  2. FTZ-ALS, HAW Hamburg, Hamburg, Germany

    Marina Kovaleva

  3. Department of Economic Policy and Public-Private Partnership, Moscow State Institute of International, Moscow, Russia

    Elena Popkova

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Sudomo, A., Hani, A., Agus, C., Nugroho, A.W., Utomo, M.M.B., Indrajaya, Y. (2022). Intensification of Agroforestry Systems in Community Forests to Increase Land Productivity and Sustainable Food Sovereignty. In: Leal Filho, W., Kovaleva, M., Popkova, E. (eds) Sustainable Agriculture and Food Security. World Sustainability Series. Springer, Cham. https://doi.org/10.1007/978-3-030-98617-9_11

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