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Development of Raw Semi-dry Sausages Enriched with Colloidal Chelate Complexes of Essential Nutrients

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Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances (ICAETT 2021)

Part of the book series: Lecture Notes in Networks and Systems ((LNNS,volume 408))

Abstract

Microelement analysis of the hair of Russia population indicates a clear insufficient intake of essential nutrients into the human body. The development of functional food products based on a popular food product is one of the most economically and practically feasible solutions. The purpose of the work was to develop a functional product that can cover the daily human need for essential microelements. The paper presents a method for obtaining a colloidal chelate complex of essential nutrients containing riboflavin, lysine and microelements zinc, manganese, iron, copper and cobalt. As a result of spectrophotometric studies, absorption and fluorescence spectra were obtained. Their analysis showed characteristic absorption and fluorescence bands that are unique for this compound. The microstructure of the complex was studied by scanning electron microscopy. It was found that the compound crystallizes in the form of acicular crystallites with a width of up to 300 nm and a length of several microns. The theoretical concept of the number of microelements in the complex is confirmed experimentally by energy dispersive X-ray spectroscopy. A recipe for the production of a meat product (dry-cured semi-dry sausages) enriched with a complex of microelements has been developed. Organoleptic characteristics of the dry-cured semi-dry sausages have been investigated.

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Acknowledgments

The work was carried out using the Center for Collective Use of the North Caucasus Federal University (NCFU) with the financial support of the Ministry of Education and Science of the Russian Federation (project No. RF-2296.61321X0029, agreement No. 075-15-2021-687).

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Authors and Affiliations

  1. Federal State Autonomous Educational Institution of Higher Education “North Caucasus Federal University”, Stavropol, Russian Federation

    Aleksey Golik, Natalya Oboturova, Andrey Blinov, Tamara Bacholdina & Uktamjon Rajabov

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  1. Aleksey Golik
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  2. Natalya Oboturova
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  3. Andrey Blinov
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  4. Tamara Bacholdina
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  5. Uktamjon Rajabov
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Editor information

Editors and Affiliations

  1. Research Laboratory of Applied Issues, Belarusian State University, Minsk, Belarus

    Vladimir Kurchenko

  2. Department of Applied Biotechnology, North-Caucasus Federal University, Stavropol, Russia

    Alexei Lodygin

  3. R. Misericórdia Lagar dos Cortiços, Polytechnic Institute of Coimbra, Coimbra, Portugal

    Rui Manuel Machado da Costa

  4. Department of Informational Systems, Stavropol State Agrarian University, Stavropol, Russia

    Irina Samoylenko

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Golik, A., Oboturova, N., Blinov, A., Bacholdina, T., Rajabov, U. (2022). Development of Raw Semi-dry Sausages Enriched with Colloidal Chelate Complexes of Essential Nutrients. In: Kurchenko, V., Lodygin, A., Machado da Costa, R.M., Samoylenko, I. (eds) Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances. ICAETT 2021. Lecture Notes in Networks and Systems, vol 408. Springer, Cham. https://doi.org/10.1007/978-3-030-96641-6_29

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  • DOI: https://doi.org/10.1007/978-3-030-96641-6_29

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-030-96640-9

  • Online ISBN: 978-3-030-96641-6

  • eBook Packages: EngineeringEngineering (R0)

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