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Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances

XIII Narochanskie Readings

  • Conference proceedings
  • © 2022

Overview

Editors:
  1. Vladimir Kurchenko

    1. Research Laboratory of Applied Issues, Belarusian State University, Minsk, Belarus

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  2. Alexei Lodygin

    1. Department of Applied Biotechnology, North-Caucasus Federal University, Stavropol, Russia

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  3. Rui Manuel Machado da Costa

    1. R. Misericórdia Lagar dos Cortiços, Polytechnic Institute of Coimbra, Coimbra, Portugal

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  4. Irina Samoylenko

    1. Department of Informational Systems, Stavropol State Agrarian University, Stavropol, Russia

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  • Focuses on the use of mathematic modeling, data analysis, and intelligent technologies in bioengineering
  • Presents proceedings of the 13th «Narochanskie readings» Conference
  • Is devoted to intelligent biotechnologies of natural and synthetic biologically active substances

Part of the book series: Lecture Notes in Networks and Systems (LNNS, volume 408)

Included in the following conference series:

Conference proceedings info: ICAETT 2021.

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Table of contents (32 papers)

  1. Front Matter

    Pages i-x
    Download chapter PDF

  2. Main Stages of the Whey Semi-finished Product Technology Development

    • Mamay Dmitriy, Babenyshev Sergey, Bratsikhin Andrey, Shipulin Valentin, Mamay Angelina
    Pages 1-9

  3. Microfiltration Processing of Raw Materials for the Fermented Milk Product Making

    • Mamay Dmitriy, Babenyshev Sergey, Bratsikhin Andrey, Mamay Angelina, Ivanets Vadim
    Pages 10-17

  4. Development of New Types of Minced Meat Products for Preventive and Personalized Nutrition

    • Aleksandr Borisenko, Alexey Savchenko, Aleksey Borisenko, Evgeniya Belousova, Victoria Razinkova
    Pages 18-27

  5. Prospects for the Use of Chitosan-Stabilized Copper Nanoparticles as an Alternative to Antibiotics in Broiler Feed

    • Kristina Apryatina, Larisa Smirnova, Sergey Zaitsev, Vadim Frolov, Georgy Laptev
    Pages 28-34

  6. Proteolysis of Bovine Whey, Milk and Colostrum with Serine Endopeptidases

    • Tatsiana Halavach
    Pages 35-45

  7. TiO2-Chitosan as Universal Composite for Waste Water Treatment from Organic Pollutants

    • Evgeniia Salomatina, Dmitriy Zuev, Sergey Zaitsev, Larisa Smirnova
    Pages 46-55

  8. Isolation and Characterization of a New Fungi Isolates of the Genus Trichoderma Pers. – of Potential Producers of Biofungicides

    • Zulfira Siraeva, David Shamuradov, Alsu Mustafina, Olga Kravtsova
    Pages 56-64

  9. Study of the Composition and in Vivo Effect of Biologically Active Concentrates from Secondary Raw Materials of Millet

    • Alexandr Evteev, Olga Larionova, Anna Bannikova
    Pages 65-74

  10. Isolation of Cellulase-Containing Exosomal Vesicles from Picea Abies Xylem

    • Dmitry Chukhchin, Nikita Shutskiy, Ksenia Vashukova
    Pages 75-80

  11. Composition of Biologically Active Substances of Flower Extracts from a Variety of Achillea Species and Their Antioxidant Properties

    • V. Kurchenko, N. Sushinskaya, K. Maiorava, E. Tarun, A. Kupriyanov
    Pages 81-91

  12. Approaches to the Determination of the Growing Location of Mossy Pine Forests Based on the Spectral Characteristics of Ecologically Dependent Wood Components

    • Anna Khokh
    Pages 92-98

  13. A Novel Laccase from Basidiomycete Fomes fomentarius VKPM F-1531

    • Sofia V. Kiseleva, Ekaterina A. Cherepanova, Elnara R. Nasibullina, Lilija Kh. Khalimova, Igor V. Maksimov
    Pages 99-105

  14. Biocompatible Materials Based on Modified Starch and Chitosan with High Mechanical Properties

    • Ekaterina Kachalova, Kristina Apryatina, Larisa Smirnova
    Pages 106-113

  15. Products of Hydrolysis of Bleached Hardwood Kraft Pulp by Carbohydrate-Active Enzymes

    • Aleksandr Shevchenko, Andrey Aksenov, Irina Tyshkunova, Danil Falev, Evgeniy Toptunov
    Pages 114-123

  16. Biologically Active Substances of Extracts from Various Wood-Decay Fungi and Their Antioxidant Activity

    • V. Kurchenko, N. Sushinskaya, K. Maiorava, E. Tarun, I. Kiseleva
    Pages 124-135

  17. Novel Method of Preparation Biocompatible Porous Materials Based on Modified Chitosan with High Mechanical Properties

    • Ivan Lednev, Larisa Smirnova, Vitaliy Korokin, Diana Fukina
    Pages 136-143

  18. Effect of Nanosized Forms of Iron-Containing Compounds on the Growth Characteristics of Raphanus Sativus Seeds

    • Blinov Andrey Vladimirovich, Gvozdenko Alexey Alexeevich, Slyadneva Kristina Sergeevna, Kravtsov Alexander Alexandrovich, Rajabov Uktamjon Ikromjon Ugli
    Pages 144-150

  19. Study of the Possibility of Application of Acoustic Spectroscopy in Dairy Products

    • Kaishev Vladimir Grigorievich, Khramtsov Andrey Georgievich, Blinov Andrey Vladimirovich, Gvozdenko Alexey Alexeevich, Maglakelidze David Guramievich
    Pages 151-158

  20. Technological and Nutritional Potential of Lentil in the Turkey Cutlets Production

    • Michael Schetinin, Marina Vaytanis, Olga Musina, Zoja Khodyreva
    Pages 159-166
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Other volumes

  1. Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances

Keywords

About this book

This book contains articles on innovative biotechnologies for the production and application of biopolymers and their derivatives in various industries. The conference “Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances: XIII Narochanskie Readings” took place on the base of Belarussian State University (Republic of Belarus, Minsk) and North Caucasus Federal University (Russian Federation, Stavropol) on December 1–3, 2021.

The general scope of the book is current issues of biologically active substances (BAS) recovery and preparation methods development and their application in medicine, pharmaceutics, and functional nutrition.

A number of original articles are devoted to the actual problems of BAS obtaining and application. A significant part of articles is related to the production of BAS nanocomplexes.

Much attention is paid to promising areas of healthy foods biotechnology development and food safety.

The book intends to readership specializing in the field of searching for new sources of BAS for their practical use in the framework of innovative pharmaceuticals and functional foods development

Editors and Affiliations

  • Research Laboratory of Applied Issues, Belarusian State University, Minsk, Belarus

    Vladimir Kurchenko

  • Department of Applied Biotechnology, North-Caucasus Federal University, Stavropol, Russia

    Alexei Lodygin

  • R. Misericórdia Lagar dos Cortiços, Polytechnic Institute of Coimbra, Coimbra, Portugal

    Rui Manuel Machado da Costa

  • Department of Informational Systems, Stavropol State Agrarian University, Stavropol, Russia

    Irina Samoylenko

Bibliographic Information

  • Book Title: Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances

  • Book Subtitle: XIII Narochanskie Readings

  • Editors: Vladimir Kurchenko, Alexei Lodygin, Rui Manuel Machado da Costa, Irina Samoylenko

  • Series Title: Lecture Notes in Networks and Systems

  • DOI: https://doi.org/10.1007/978-3-030-96641-6

  • Publisher: Springer Cham

  • eBook Packages: Engineering, Engineering (R0)

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2022

  • Softcover ISBN: 978-3-030-96640-9Published: 25 February 2022

  • eBook ISBN: 978-3-030-96641-6Published: 24 February 2022

  • Series ISSN: 2367-3370

  • Series E-ISSN: 2367-3389

  • Edition Number: 1

  • Number of Pages: X, 292

  • Number of Illustrations: 44 b/w illustrations, 67 illustrations in colour

  • Topics: Biomedical Engineering and Bioengineering, Biotechnology, Computational Intelligence, Food Science

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