Abstract
Petunidin is an important anthocyanidin that commonly occur as 3-O-glycosides in dietary sources, including fruits, seeds, and beverages. The role of petunidin in human nutrition gained importance owing to its health promoting effects on many chronic diseases. The potential bioactivity of petunidin depends on its absorption, metabolism, and excretion in the human body. In this chapter, the recent findings on the molecular mechanisms of action of petunidin in cells, pharmacological studies in animals, and clinical trials and human studies involving petunidin are highlighted. Additionally, the recent information on toxicology and safety issues, marketed products, and patents are also discussed.
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Kamiloglu, S., Akgun, B. (2023). Petunidin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology. In: Xiao, J. (eds) Handbook of Dietary Flavonoids. Springer, Cham. https://doi.org/10.1007/978-3-030-94753-8_58-1
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