Abstract
The present work examines the reasoning of 19 6th graders (12-year-old), who engaged in dialogic argumentation and reflective activities, on the topic of Genetically Modified Food. Results showed that participants considered more aspects of the socio scientific issue at the final assessment, as this was reflected in the greater diversity of arguments produced (e.g. social, ecological, ethical, economic, scientific), compared to the initial assessment. Participants also produced significantly more socio-scientific arguments, combing social and scientific issues in one argument rather than focusing on either the social or the scientific aspect of the issue, at the final assessment compared to the initial assessment. The present findings show that engagement in dialogic argumentation supported the development of students’ ability to consider alternatives, which is a fundamental skill for critical thinking. Finally, educational implications are discussed, and a case is made for the value of dialogic argumentation as a means for supporting critical thinking.
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Notes
- 1.
The data collection took place before the first cases of COVID-19 were reported.
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Iordanou, K. (2022). Supporting Critical Thinking Through Engagement in Dialogic Argumentation: Taking Multiple Considerations into Account When Reasoning About Genetically Modified Food. In: Puig, B., Jiménez-Aleixandre, M.P. (eds) Critical Thinking in Biology and Environmental Education. Contributions from Biology Education Research. Springer, Cham. https://doi.org/10.1007/978-3-030-92006-7_6
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