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Transcription Factors That Scavenge Reactive Oxygen Species in Rhizobacteria

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Sustainable Plant Nutrition under Contaminated Environments

Part of the book series: Sustainable Plant Nutrition in a Changing World ((SPNCW))

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Abstract

Under abiotic stress, the production of reactive oxygen species (ROS) such as hydrogen peroxide or superoxide causes harmful effects on the survival of rhizobacteria, which have an important role in the growth and yield of various crop plants. To cope with ROS stress, rhizobacteria activate certain regulons that are controlled by the OxyR, PerR, or PerR-like homolog and SoxR transcription factors. All these sense peroxides during the oxidation of iron, manganese, zinc, nickel, and other moieties and stimulate overlapping sets of proteins, which defend their weak metalloenzymes. It is also evident that these OxyR, PerR, or PerR-like and SoxR homologs help in detecting electrophilic compounds. In most of the bacteria, various regulatory genes control the redox-cycling compound, whereas in some cases, it protects in contradiction of the same causes. After oxidation of iron-sulfur compounds, the regulons prompt proteins that dispense with, discharge, or adjust them and instigate compounds that defend the cells against oxidative stress. The present book chapter comprehensively describes the role of different transcription factors in scavenging ROS stress faced by so-called rhizobacteria. Moreover, research gaps with prospects for further investigation are also mentioned.

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Authors and Affiliations

  1. Department of Botany, University of Science & Technology Bannu, Khyber Pakhtunkhwa, Pakistan

    Amir Miraj Ul Hussain Shah

  2. Department of Environmental Sciences, Shaheed Benazir Bhutto University Sheringal, Khyber Pakhtunkhwa, Pakistan

    Allah Ditta

  3. School of Biological Sciences, The University of Western Australia, Perth, WA, Australia

    Allah Ditta

  4. Department of Botany, Government College University, Faisalabad, Pakistan

    Abida Parveen & Sumaira Thind

  5. Department of Agriculture, Islamic Azad University, Jouybar Branch, Jouybar, Iran

    Abdol Ghaffar Ebadi

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  1. Amir Miraj Ul Hussain Shah
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  2. Allah Ditta
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  3. Abida Parveen
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  4. Sumaira Thind
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  5. Abdol Ghaffar Ebadi
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Correspondence to Allah Ditta .

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  1. Department of Environmental Sciences, COMSATS University Islamabad, Abbottabad, Pakistan

    Qaisar Mahmood

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Shah, A.M.U.H., Ditta, A., Parveen, A., Thind, S., Ebadi, A.G. (2022). Transcription Factors That Scavenge Reactive Oxygen Species in Rhizobacteria. In: Mahmood, Q. (eds) Sustainable Plant Nutrition under Contaminated Environments. Sustainable Plant Nutrition in a Changing World. Springer, Cham. https://doi.org/10.1007/978-3-030-91499-8_12

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