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Possibility of Using a New Osteogenic Drug in the Prevention and Treatment of Dyschondroplasia in Broilers

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Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021) (AFE 2021)

Abstract

The article presents the results of studies of a new complex preparation influence, which includes plant organic and inorganic components capable of exerting an effect on the bone mass and strength of the bone tissue of animals with a simultaneous potentiated action. As a result of the research it was determined that the use of the drug in the feed of broiler chickens at a dose of 2% of the diet has a growth-stimulating effect on the poultry body, improves biochemical homeostasis, which is manifested by an increase in the concentration of total protein, glucose, triglycerides and calcium, as well as the optimization of calcium- phosphorus ratio. Under the action of the drug, there is a significant increase in the level of silicon in the blood in 1.28 times, and the strength of the femur and tibia bones in 1.37 and 1.4 times in comparison with the poultry of the control group. The drug has a positive effect on the morphometric parameters of the lower extremities, increasing the bone mass of the experimental poultry by 15.3–17.0% (femur bones) and by 12.3–14.4% (tibia bones), as well as the length and width of the bones by 0, 5–2.8%. Thus, the use of the drug will allow not only preventing defects and deformities of the bones of the lower extremities that occur during the development of dyschondroplasia, but also to slow down or reverse the early osteolytic phase of this pathology.

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Vlasenko, A., Vinokurova, D., Osepchuk, D., Semenenko, K., Semenenko, M., Kuzminova, E. (2022). Possibility of Using a New Osteogenic Drug in the Prevention and Treatment of Dyschondroplasia in Broilers. In: Muratov, A., Ignateva, S. (eds) Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021). AFE 2021. Lecture Notes in Networks and Systems, vol 354. Springer, Cham. https://doi.org/10.1007/978-3-030-91405-9_30

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