Abstract
The yield potential of the plant is the most essential property of the variety and is usually defined as the key factor in the breeding objectives. The work presents an assessment of soft spring wheat breeding lines in a competitive variety trial. The competitive variety trial included 13 lines selected in hybrid swarms and propagated in breeding and reference nurseries. 2 varieties of soft spring wheat were taken as the reference: Iren in the early group, and Tulunskaya 11 in the middle-early group. The evaluation of the studied lines was performed according to the key indicators that are of utmost importance in breeding practice. The growing season of wheat is a very important indicator, since the climate of the Irkutsk region is severe, the duration of the frost-free period in the region is 70–110 days only. The observations enabled identification of the AA-67-14 line with a shorter growing season, it can be attributed to the group of early wheat. AA-41-15 line was at the reference level in the middle-early group. This line was marked as the highest yielding. In terms of protein and gluten content, it was at the reference level.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Similar content being viewed by others
References
Akman, H., Karaduman, Y.: Evaluating technological quality of cultivated Triticum species, interspecific, and intergeneric hybrids for wheat-based products and breeding programs. J. Cereal Sci. 99, 103188 (2021). https://doi.org/10.1016/j.jcs.2021.103188
Yushkevich, L.V., Pakhotina, I.V., Shchitov, A.G.: Agrotechnological methods of soft spring wheat cultivation use efficiency to increase productivity and grain quality in the Omsk region. Vestn. KrasGAU 7, 26–34 (2021). https://doi.org/10.36718/1819-4036-2021-7-26-34
Abramova, I.N., Klimenko, N.N.: Evaluation of breeding lines of soft spring wheat in the control nursery. Sci. Pract. J. Vestn, IrGSHA 3(104), 6–15 (2021). https://doi.org/10.51215/1999-3765-2021-104-6-15
Fedosenko, D.F., Nikitina, V.I.: The effect of vegetation and genotype conditions on the variability of the main quantitative features of spring soft wheat in Krasnoyarsk forest steppe. Vestn. KrasGAU 1, 43–48 (2021). https://doi.org/10.36718/1819-4036-2021-1-43-48
Abramov, A.G., Abramova, I.N., Klimenko, N.N.: Estimation of breeding material jf spring soft wheat in the forest-steppe zone of the Pre-Baikal region. East Siber. J. Biosci. 102, 8–17 (2021). https://doi.org/10.51215/1999-3765-2021-102-8-17
Solodun, V.I., Amakova, T.V.: Efficiency of direct sowing technology for grain crops depending on the predecessors and backgrounds of the main tillage. East Siber. J. Biosci. 101, 76–81 (2020). https://doi.org/10.51215/1999-3765-2020-101-76-81
Yashchenko, S., Loginov, Y., Kazak, A.: Influence of preceding crop on yield and quality of seeds of wheat varieties in northern forest-steppe of Tyumen region. Vestn. Buryat STSTE Acad. Agric. V. Philippov 1(62), 47–57 (2021). https://doi.org/10.34655/bgsha.2021.62.1.007
Arguello, M.N., Mason, R.E., et al.: Performance of soft red winter wheat subjected to field soil waterlogging: grain yield and yield components. Field Crops Res. 194, 57–64 (2016). https://doi.org/10.1016/j.fcr.2016.04.040
Taranova, T.Y., Kincharov, A.I., Demina, E.A., Mullayanova, O.S., Chekmasova, K.Y.: Selection evaluation of soft spring wheat input material by productivity and its elements. Vestn. KrasGAU 5, 81–88 (2021). https://doi.org/10.36718/1819-4036-2021-5-81-88
Ghulam, H., Ahmed, M.D., et al.: Early selection of bread wheat genotypes using morphological and photosynthetic attributes conferring drought tolerance. J. Integr. Agric. 18, 2483–2491 (2019). https://doi.org/10.1016/S2095-3119(18)62083-0
Muhammad, S., et al.: Genome-wide association analysis for stripe rust resistance in spring wheat (Triticum aestivum L.) germplasm. J. Integr. Agric. 19, 2035–2043 (2020). https://doi.org/10.1016/S2095-3119(19)62841-8
Guzmán, C., Autrique, E., et al.: Genetic improvement of grain quality traits for CIMMYT semi-dwarf spring bread wheat varieties developed during 1965–2015: 50 years of breeding. Field Crops Res. 210, 192–196 (2017). https://doi.org/10.1016/j.fcr.2017.06.002
Zhu, Z., Hao, Y., et al.: Breeding wheat for resistance to Fusarium head blight in the Global North: China, USA, and Canada. Crop J. 7, 730–738 (2019). https://doi.org/10.1016/j.cj.2019.06.003
Kefale Sewenet, H., Menzir Anley, A., Alemayehu Getie, M.: Performance evaluation and participatory varietal selection of improved bread wheat (Triticum aestivum L.) varieties, the case of Debre Elias District, Northwestern Ethiopia. Ecol. Genet. Genomics 19, 100086 (2021). https://doi.org/10.1016/j.egg.2021.100086
Haoa, B., Ma, J., et al.: Wheat breeding in China over the past 80 years has increased grain zinc but decreased grain iron concentration. Field Crops Res. 271, 108253 (2021). https://doi.org/10.1016/j.fcr.2021.108253
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2022 The Author(s), under exclusive license to Springer Nature Switzerland AG
About this paper
Cite this paper
Klimenko, N., Abramova, I., Kuznetsova, E. (2022). Study of Breeding Lines of Soft Spring Wheat in a Competitive Variety Trial in Irkutsk Region. In: Muratov, A., Ignateva, S. (eds) Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021). AFE 2021. Lecture Notes in Networks and Systems, vol 353. Springer, Cham. https://doi.org/10.1007/978-3-030-91402-8_39
Download citation
DOI: https://doi.org/10.1007/978-3-030-91402-8_39
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-91401-1
Online ISBN: 978-3-030-91402-8
eBook Packages: Intelligent Technologies and RoboticsIntelligent Technologies and Robotics (R0)