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The Importance of Understanding the Stress Response in Foodborne Pathogens Along the Food Production Chain

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Stress Responses of Foodborne Pathogens

Abstract

Foodborne pathogenic bacteria encounter various environmental stressors along the food production chain, including production, processing, storage, distribution, and preparation. Bacteria are able to initiate a sophisticated regulatory network and alter the expression of proteins and genes to respond to external stressors. This can help bacteria survive under harsh conditions, which may lead to bacterial residue in foods. Furthermore, the development of a bacterial stress response might induce cross protection against other stresses and enhance pathogenicity, which could pose potential risks to food safety and public health. Therefore, a comprehensive and adequate understanding of the molecular mechanisms underlying the stress response of foodborne pathogens is important for the development and rational design of effective sterilization processing to ensure food safety with maximum preservation of food quality.

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  1. Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China

    Tian Ding, Xinyu Liao & Jinsong Feng

  2. Ningbo Research Institute, Zhejiang University, Ningbo, China

    Tian Ding & Xinyu Liao

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    Tian Ding

  2. Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China

    Xinyu Liao

  3. Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China

    Jinsong Feng

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Ding, T., Liao, X., Feng, J. (2022). The Importance of Understanding the Stress Response in Foodborne Pathogens Along the Food Production Chain. In: Ding, T., Liao, X., Feng, J. (eds) Stress Responses of Foodborne Pathogens. Springer, Cham. https://doi.org/10.1007/978-3-030-90578-1_1

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