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Impact of Climate Change on Food Security and Plant Disease

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Microbial Biocontrol: Food Security and Post Harvest Management

Abstract

Plant disease causes significant loss of agricultural productivity during pre- or post-harvest storage condition. However the changing climatic conditions aggravate the crop damages by erupting and favouring certain plant diseases, and it has been expected that if the current ongoing situation of climate change continues, there will be relocation of agricultural products, and the impacts of plant diseases will be felt heavier in economic terms. However, it has been well established that each component of the host-pathogen interaction will have certain interaction with the environment and can be influenced by changing climatic conditions. The elevation in the CO2, ozone and UV-B level severely affects the host physiology and resistance and thus sometimes results in any new plant diseases or eruption of certain pests. Moreover, sometimes the changes in the environmental conditions or high intensity of rainfall, may affect the effectiveness of agrochemicals natural microflora which ultimately affect the biocontrol efficacy.

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  1. Faculty of Agriculture, Department of Plant Protection, Selcuk University, Konya, Turkey

    Kubilay Kurtulus Bastas

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    Ajay Kumar

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Bastas, K.K. (2022). Impact of Climate Change on Food Security and Plant Disease. In: Kumar, A. (eds) Microbial Biocontrol: Food Security and Post Harvest Management. Springer, Cham. https://doi.org/10.1007/978-3-030-87289-2_1

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