Skip to main content

Food Detection and Nutritional Recognition System Using Neural Networks

  • Conference paper
  • First Online:
International Conference on Computing, Communication, Electrical and Biomedical Systems

Part of the book series: EAI/Springer Innovations in Communication and Computing ((EAISICC))

  • 311 Accesses

Abstract

The purpose of this research paper is to implement a user preference-based recommendation system that not only detects food items but also gives nutritional content of the food specially fruits, diet suggestions for the targeted calorie values, and special diet for diseased persons and also the combination of food that harms the digestive system. The proposed methodology incorporates a model for the food varieties specially fruits using deep learning and convolutional neural networks (CNN). The neural network model takes input as image and text data, analyzes it by using SoftMax activation function it provide multi classification and gives the nutritional values. The methodology uses stochastic gradient descent (SGD)which is a simplified optimization algorithm for large-scale datasets. The output values are displayed through a dedicated website designed to show the nutritional contents, user recommendation diet plan, disease-based diet plan, etc. In addition to this, the proposed paper focuses to help the people to improve their dietary habits and lead to the minimal health risks.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 229.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 299.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 299.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Similar content being viewed by others

References

  1. Chen, M., Jia, X., Gorbonos, E., Hoang, C.T., Yu, X., Liu, Y.: Eating healthier: exploring nutrition information for healthier recipe recommendation. Inf. Process. Manag. 57(6), 102051 (2020)

    Article  Google Scholar 

  2. Shalini Lakshmi, A.J., Vijayalakshmi, M.: An adaptive multi-cloud offloading using hierarchical game-theoretic approach. Int. J. Intell. Networks. 2, 7–17 (2021)

    Article  Google Scholar 

  3. Ramesh, T., Santhi, V.: Exploring big data analytics in health care. Int. J. Intell. Networks. 1, 135–140 (2020)

    Article  Google Scholar 

  4. Chavan, P., Thoms, B., Isaacs, J.: A recommender system for healthy food choices: building a hybrid model for recipe recommendations using big data sets. In: Proceedings of the 54th Hawaii International Conference on System Sciences, p. 3774 (2021)

    Google Scholar 

  5. Bhatnagar, V.: A prospect on an intelligent recommender system. Int. J. Ser. Sci. Manage. Eng. Technol. 12(2), 25–43 (2021)

    Google Scholar 

  6. Jewell, J.R.: Feeding obesity through food policy: a comparison between the United States and European union (2020)

    Google Scholar 

  7. Subhi, M.A., Ali, S.M.: A deep convolutional neural network for food detection and recognition. In: 2018 IEEE-EMBS conference on biomedical engineering and sciences (IECBES), pp. 284–287. IEEE (2018)

    Chapter  Google Scholar 

  8. Toledo, R.Y., Alzahrani, A.A., Martínez, L.: A food recommender system considering nutritional information and user preferences. IEEE Access. 7, 96695–96711 (2019)

    Article  Google Scholar 

  9. Iwendi, C., Khan, S., Anajemba, J.H., Bashir, A.K., Noor, F.: Realizing an efficient IoMT-assisted patient diet recommendation system through machine learning model. IEEE Access. 8, 28462–28474 (2020)

    Article  Google Scholar 

  10. Wang, S.C.: Artificial neural network. In: Interdisciplinary Computing in Java Programming, pp. 81–100. Springer, Boston (2003)

    Chapter  Google Scholar 

  11. Subhadra, K., Vikas, B.: Neural network based intelligent system for predicting heart disease. Int. J. Innovative Technol. Exploring Eng. 8(5), 484–487 (2019)

    Google Scholar 

  12. Anand, R., Veni, S., Geetha, P., Rama Subramoniam, S.: Extended morphological profiles analysis of airborne hyperspectral image classification using machine learning algorithms. Int. J. Intell. Networks. 2, 1–6 (2021)

    Article  Google Scholar 

  13. Kumar, K., Kumar, N., Shah, R.: Role of IoT to avoid spreading of COVID-19. Int. J. Intell. Networks. 1, 32–35 (2020)

    Article  Google Scholar 

  14. Akgül, A., Khoshnaw, S.A.: Application of fractional derivative on non-linear biochemical reaction models. Int. J. Intell. Networks. 1, 52–58 (2020)

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2022 The Author(s), under exclusive license to Springer Nature Switzerland AG

About this paper

Check for updates. Verify currency and authenticity via CrossMark

Cite this paper

Ponraj, R., Kelam, M. (2022). Food Detection and Nutritional Recognition System Using Neural Networks. In: Ramu, A., Chee Onn, C., Sumithra, M. (eds) International Conference on Computing, Communication, Electrical and Biomedical Systems. EAI/Springer Innovations in Communication and Computing. Springer, Cham. https://doi.org/10.1007/978-3-030-86165-0_35

Download citation

  • DOI: https://doi.org/10.1007/978-3-030-86165-0_35

  • Published:

  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-030-86164-3

  • Online ISBN: 978-3-030-86165-0

  • eBook Packages: EngineeringEngineering (R0)

Publish with us

Policies and ethics