Abstract
Agro-industrial residues contain lignocellulose and bioactive compounds that could be recycled as enzymes, vitamins, dietary fibers, pigments, organic acids, bio-fuels, antioxidants, antibiotics, and animal feed, for example. Here we review the fermentation of agricultural waste for the production of food additives, antibiotics, antioxidants, enzymes and biosurfactants.
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Ghoshal, G. (2021). Recycling Nutraceuticals from Agro-Industrial Residues. In: Rana, A., Saneja, A., Kumar, S., Lichtfouse, E. (eds) Sustainable Agriculture Reviews 56. Sustainable Agriculture Reviews, vol 56. Springer, Cham. https://doi.org/10.1007/978-3-030-84405-9_7
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