Abstract
Meeting of the three authors during the 2011 Midwest Fish and Wildlife Conference in Des Moines, Iowa, led to frequent communication that formed the basis for collaborating on the status of their respective production facilities. The operation techniques of the water reuse aquaculture system (RAS) facilities in Vermont and Iowa are compared and contrasted. Kelsey and Johnson present detailed descriptions of Walleye (Stizostedion vitreum) larviculture in innovative RASs at the fish culture facilities in Vermont and Iowa, respectively. Since 2011, intensive culture of Walleye fry/fingerlings has been conducted at the Ed Weed Fish Culture Station in Grand Isle, Vermont, with the goal of large-scale production from the facility’s program inception to supplement existing extensive pond culture efforts of fingerlings that are used for sports fishing restoration. Tank volumes of 1940 L are now used in a RAS dedicated exclusively for intensive Walleye culture. Proof-of-concept techniques have been applied with successive production years to duplicate identified advances related to feed and feeding rates as well as various rearing environment conditions. After two successive years of trials in four self-cleaning tanks (2018 and 2019), as of 2020 all tanks within the system are now self-cleaning, providing optimum rearing conditions. The feeding of blended feeds through the entire culture run has also been applied since 2017. Larviculture survivals from day 1 post hatch (1 dph) through 34 dph in excess of 60% are being achieved averaging 50 mm in length, providing recruitment to the fishery that can be documented.
The Iowa Department of Natural Resources fish hatcheries rely on surface water sources for Walleye advanced fingerling production in single-pass systems. Aquatic invasive species as well as some pathogens are present in these water sources. RAS technology with secure water sources is one solution to these challenges. A pilot-scale larviculture RAS was built at the Rathbun Fish Culture Research Facility, and fingerling production began in 2019. The larviculture RAS produced 107,800 to 139,284 fingerlings in each crop to 1.0-g size with a 77.2% survival rate over the 2019–2020 trials. Except for an outbreak of bacterial gill disease, none of the several bacterial and protozoan pathogens that frequently infect Walleye during intensive culture using traditional surface water source were observed on fish reared in RAS during the 2019–2020 trials.
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Acknowledgments
Kevin Kelsey would like to thank the entire technical staff at EWFCS , particularly the current staff on station: Paige Blaker, Jim Bellinghiri, Mark Roche, Michelle Ayer, and John Talbot from BHFCS. Their hard work was immeasurably important to achieving the results being presented in this chapter. An extended thank you is given to Ben Rooks, facility engineer at EWFCS , for leading the staff in the construction, design modifications, and overall operation and maintenance of the RASs on-site. I would like to thank Diana Arteaga Alvarez for her multifaceted support throughout every culture run. Thanks are also due to the Lake Champlain Walleye Association for all of their support and the Fisheries Division and Fish Culture Section of the Vermont Fish and Wildlife Department for efforts related to the Walleye program, particularly Shawn Good for his assistance in preparing some of this chapter content and Tom Jones for his backing related to all things fish health. Glenn Snapp and the team at INNOVASEA provided RAS design expertise and support. I am grateful to Alan Johnson for the many years of collaboration that has elevated the techniques that are now being applied. Finally, I would like to thank Dr. Summerfelt for sharing his extensive knowledge of Walleye culture, for his guidance in the preparation of this manuscript, and for supporting my enthusiasm for the application of RAS for the production-scale culture of Walleye .
Alan Johnson wishes to thank the RFCRF culture teams in 2019–2020 for their work on this project: Coy Blair, Randall Esser, Conner Johnson, Rachel McDonnell, Jacob Miller, Steve Pecinovsky, and Adam Todd. I would like to thank Kevin Kelsey for a continued discussion of the challenges and successes of larviculture. I recognize Robert Summerfelt for his mentorship and shared enthusiasm for the science of Walleye culture. I would like to express my gratitude to the agencies that provided eggs for 2020: Kansas Wildlife, Parks, and Tourism for contributing Kerwin eggs and the USFWS and North Dakota Game & Fish for providing North Dakota eggs. Funding for this research was provided by the Federal Aid in Sport Fish Restoration.
Robert Summerfelt thanks Kevin Kelsey and Alan Johnson for their invitation to collaborate in the preparation of this report. Personally, this has been an integrative experience of the laboratory research I have had on this topic. They (Kelsey, Sect. 2, and Johnson, Sect. 3) describe successful achievements that substantially advance prospects for hatchery-scale production methods for the intensive larviculture of Walleye , with an obvious application for on-growing Walleye and other species. Their accomplishments are a product of exceptional dedication over many years of research and development activities that have shown extraordinary resilience to accept, learn, and respond from setbacks that I know to be common with any effort to control living systems in the manner that we would like. Of course, their starting point and progress benefited from the experience of others that are cited in the text and also from unpublished studies by many hatchery persons who presented talks at the annual meetings of the Coolwater Workshop, Midcontinent Workshop, and World Aquaculture Society. It is as in the metaphor by Issac Newton, “If I have seen further it is by standing on the shoulders of Giants” (Chen 2013). Their success, however, has come not only from what they have learned from others but also from their own innovation in combining what was known of critical early life stages of this species and cultural systems using the latest RAS technology. Yet, all of that said, they recognize that more needs to be done.
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Johnson, J.A., Kelsey, K., Summerfelt, R. (2021). Walleye Larviculture in Water Reuse Aquaculture Systems. In: Bruner, J.C., DeBruyne, R.L. (eds) Yellow Perch, Walleye, and Sauger: Aspects of Ecology, Management, and Culture . Fish & Fisheries Series, vol 41. Springer, Cham. https://doi.org/10.1007/978-3-030-80678-1_6
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