Abstract
The present food system (including production, transportation, processing, packaging, storing, retail, and consumption) is a source of nutrition for the great majority of the world population in addition to supporting the livelihoods of about 200 million people. Food supply per capita has increased by more than 30% since 1961, this is accompanied by more use of nitrogen fertilizers (showing an increase of about 800%) and water resources for irrigation (with an increase of more than 100%). Global food security will continue to be an international concern for the coming 50 years and even beyond. Crop yield has fallen in many areas recently due to decreasing investments in infrastructure and research, as well as due to growing water scarcity. Climate change is a global concern irrespective of borders. The poor nations are highly vulnerable to climate change and are at high risk. Food security is directly dependant on the food chain and the associated food system process. All dimensions of food security could be affected by climate change in complex ways. Approximately, 15 countries are highly vulnerable to food insecurity due to climate change, from Asia and Africa. Most of these nations are not able to cope with or counter the impact of climate change on an urgent basis. However, some countries have developed their national strategies and adaptation plans to alleviate the negative impacts of climate change.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Abid, M., Scheffran, J., Schneider, U., Ashfaq, M.J.E.S.D., et al. (2015). Farmers' perceptions of and adaptation strategies to climate change and their determinants: the case of Punjab province, Pakistan. 6, 225-243.
Ali M, Mubeen M, Hussain N, Wajid A. et al. (2019) Role of ICT in Crop Management. In Agronomic Crops (pp. 637-652). Springer, Singapore. https://doi.org/10.1007/978-981-32-9783-8_28.
Aryal, S., Cockfield, G. and Maraseni, T.N.J.C.C. (2014). Vulnerability of Himalayan transhumant communities to climate change. 125, 193-208.
Aryal, S., Cockfield, G., Maraseni, T.N.J.C. and Development (2016). Perceived changes in climatic variables and impacts on the transhumance system in the Himalayas. 8, 435-446.
Ashraf, M.Q., Khan, S.A., Khan, R., Iqbal, M.W.J.I.J.O.E. and Geology, E. (2019). Determinants of Adaptation Strategies to Climate Change by Farmers in District Sargodha, Pakistan. 16-20.
Bandara, J.S., Cai, Y.J.E.A. and Policy (2014). The impact of climate change on food crop productivity, food prices and food security in South Asia. 44, 451-465.
Barbone, L., Reva, A. and Zaidi, S. (2010). In: Tajikistan: key priorities for climate change adaptation, (The World Bank).
Barrett, C.B.J.S. (2010). Measuring food insecurity. 327, 825-828.
Delaporte, I. and Maurel, M.J.C.P. (2018). Adaptation to climate change in Bangladesh. 18, 49-62.
Dev, S.M. and Sharma, A.N. (2010). Food security in India: Performance, challenges and policies.
Elala, D. (2011). Vulnerability assessment of surface water supply systems due to climate change and other impacts in Addis Ababa, Ethiopia.
Fan, S. and Brzeska, J.J.G.F.S. (2016). Sustainable food security and nutrition: Demystifying conventional beliefs. 11, 11-16.
FAO. (2019). Climate Change and Food Security: Risks and Responses. ''www.fao.org/publications ISBN 978-92-5-108998-9''
Farsund, A.A., Daugbjerg, C. and Langhelle, O.J.F.S. (2015). Food security and trade: reconciling discourses in the Food and Agriculture Organization and the World Trade Organization. 7, 383-391.
Giampiero Grossi, Pietro Goglio, Andrea Vitali, Adrian G. Williams, Livestock and climate change: impact of livestock on climate and mitigation strategies, Animal Frontiers, Volume 9, Issue 1, January 2019, Pages 69–76, https://doi.org/10.1093/af/vfy034
Godfray, H.C.J., Beddington, J.R., Crute, I.R., Haddad, L., Lawrence, D., Muir, J.F., Pretty, J., Robinson, S., Thomas, S.M. and Toulmin, C.J.S. (2010). Food security: the challenge of feeding 9 billion people. 327, 812-818.
Havas, K., Salman, M.J.I.J.O.F.S., Nutrition and Health, P. (2011). Food security: its components and challenges. 4, 4-11.
HENEGEDARA, G.J.C.I.J.O.R.I.C. and Management (2015). AGRICULTURAL INNOVATIONS AND FOOD SECURITY IN SRI LANKA. 6.
Hussain S, Ahmad A, Wajid A, Khaliq T, Hussain N. et al. (2020a) Irrigation Scheduling for Cotton Cultivation. In Cotton Production and Uses (pp. 59-80). Springer, Singapore.https://doi.org/10.1007/978-981-15-1472-2_5
Hussain S, Mubeen M, Ahmad A, Akram W. et al. (2019) Using GIS tools to detect the land use/land cover changes during forty years in Lodhran District of Pakistan. Environ Sci Pollut Res 1: 1-17.https://doi.org/10.1007/s11356-019-06072-3
Hussain S. et al. (2020b) Study of land use/land cover changes using RS and GIS: A case study of Multan district, Pakistan. Environl Monit Assess 192 (1) 2. https://doi.org/10.1007/s10661-019-7959-1
Ingram, J.J.F.S. (2011). A food systems approach to researching food security and its interactions with global environmental change. 3, 417-431.
Iqbal, M.M. and Arif, M.J.A.J.O.S.F.D. (2010). Climate-change aspersions on food security of Pakistan. 15.
Islam, M., Kotani, K., Managi, S.J.E.A. and Policy (2016). Climate perception and flood mitigation cooperation: A Bangladesh case study. 49, 117-133.
Joshi, G.R., Joshi, B.J.F.O.F.J.O.F., Agriculture and Society (2017). Household food security: Trends and determinants in mountainous districts of Nepal. 5, 42-55.
Müller, C., Cramer, W., Hare, W. L., & Lotze-Campen, H. (2011a). Climate change risks for African agriculture. Proceedings of the National Academy of Sciences, 108(11), 4313-4315.
Müller, C., Cramer, W., Hare, W.L. and Lotze-Campen, H.J.P.O.T.N.A.O.S. (2011b). Climate change risks for African agriculture. 108, 4313-4315.
Mustafa, Z. (2014). Climate change and its impact with special focus in Pakistan. Agricultural Sciences. Paper No. 243.
Nardone A., Ronchi B., Lacetera N., Ranieri M.S., Bernabucci U.Effects of climate changes on animal production and sustainability of livestock systems Livestock Sci., 130 (1–3) (2010), pp. 57-69
Ramaswamy, S.J.J.O.I.A.F. and Feed (2015). Setting the table for a hotter, flatter, more crowded earth: insects on the menu? 1, 171-178.
Sabagh AE, Hossain A, Islam M S, Iqbal M A, Fahad S, Ratnasekera D, Llanes A (2020) Consequences and Mitigation Strategies of Heat Stress for Sustainability of Soybean (Glycine max L. Merr.) Production under the Changing Climate. In Plant Stress Physiology. IntechOpen. https://doi.org/10.5772/intechopen.92098
Senker, P. (2011). Foresight: the future of food and farming, final project report. (Taylor & Francis).
Shrestha, K., Shrestha, G., Pandey, P.R.J.J.O.A. and Environment (2014). Economic analysis of commercial organic and conventional vegetable farming in Kathmandu valley. 15, 58-71.
Stocker, T. (2014). In: Climate change 2013: the physical science basis: Working Group I contribution to the Fifth assessment report of the Intergovernmental Panel on Climate Change, (Cambridge University Press).
USDA (2019). Global Food Security '' https://nifa.usda.gov/topic/global-food-security''.
Xenarios, S., Gafurov, A., Schmidt-Vogt, D., Sehring, J., Manandhar, S., Hergarten, C., Shigaeva, J. and Foggin, M.J.R.E.C. (2019). Climate change and adaptation of mountain societies in Central Asia: uncertainties, knowledge gaps, and data constraints. 19, 1339-1352.
Zahoor SA, Ahmad S, Ahmad A, Wajid A. et al. (2019) Improving Water Use Efficiency in Agronomic Crop Production. In Agronomic Crops (pp. 13-29). Springer, Singapore. https://doi.org/10.1007/978-981-32-9783-8_2
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2022 The Author(s), under exclusive license to Springer Nature Switzerland AG
About this chapter
Cite this chapter
Din, M.S.U. et al. (2022). World Nations Priorities on Climate Change and Food Security. In: Jatoi, W.N., Mubeen, M., Ahmad, A., Cheema, M.A., Lin, Z., Hashmi, M.Z. (eds) Building Climate Resilience in Agriculture. Springer, Cham. https://doi.org/10.1007/978-3-030-79408-8_22
Download citation
DOI: https://doi.org/10.1007/978-3-030-79408-8_22
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-79407-1
Online ISBN: 978-3-030-79408-8
eBook Packages: Earth and Environmental ScienceEarth and Environmental Science (R0)