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Exopolysaccharides in Food Processing Industrials

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Microbial Exopolysaccharides as Novel and Significant Biomaterials

Part of the book series: Springer Series on Polymer and Composite Materials ((SSPCM))

Abstract

Microbial exopolysaccharides are a class of extracellular carbohydrates based on biopolymeric materials produced and secreted by bacteria, yeast, molds, and microalgae. Cellulose, pullulan, xanthan gum, dextran, kefiran, curdlan, emulsan, alginate, gellan, carrageenans, hyaluronic acid, levan, colanic acid, welan, glucuronides, succinoglycans, and mutan are the exopolysaccharides (EPSs) of different microbial origin. Most of the available EPSs are non-toxic, biocompatible, biodegradable, and obtain from renewable resources. Microbial EPSs display unique functional properties due to their nature and structural composition. The demand for natural microbial EPSs utilization in the food industry due to their unique properties, including emulsifier, gelling agent, and stabilizers. Microbial EPSs and their derivatives have found a wide range of applications in food systems, including fermented dairy products, bakery products, cereal-based products, beverages, delivery of active agents, coatings, and films. This chapter will present a comprehensive overview of the recent developments of EPSs and their potential utilization in the food industry.

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Authors and Affiliations

  1. Department of Nutrition and Dietetics, Faculty of Health Sciences, Bingöl University, 12000, Bingöl, Turkey

    Dilhun Keriman Arserim Ucar

  2. Department of Food Engineering, Faculty of Engineering, Aydın Adnan Menderes University, 09010, Aydın, Turkey

    Dilara Konuk Takma

  3. Department of Food Engineering, Faculty of Engineering, İzmir Institute of Technology, 35430, İzmir, Turkey

    Figen Korel

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Correspondence to Figen Korel .

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Editors and Affiliations

  1. Department of Biotechnology and Bioinformatics, Jaypee University of Information Technology, Waknaghat, Himachal Pradesh, India

    Ashok Kumar Nadda

  2. Department of Biochemistry, Indian Institute of Science, Bengaluru, Karnataka, India

    Sajna K. V.

  3. University Institute of Biotechnology (UIBT), Chandigarh University, Mohali, Punjab, India

    Swati Sharma

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Arserim Ucar, D.K., Konuk Takma, D., Korel, F. (2021). Exopolysaccharides in Food Processing Industrials. In: Nadda, A.K., K. V., S., Sharma, S. (eds) Microbial Exopolysaccharides as Novel and Significant Biomaterials. Springer Series on Polymer and Composite Materials. Springer, Cham. https://doi.org/10.1007/978-3-030-75289-7_8

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