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Purification of Model Waters from the CONGO Red Dye with Organomineral Sorption Material Based on Sludge Waste

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Proceedings of the International Conference Industrial and Civil Construction 2021 (ICICC 2021)

Abstract

The food industry generates a lot of large-capacity sludge waste that requires recycling. The paper presents the results of a study on sorption treatment of model waters containing the Congo red dye using sorption materials based on diatomite-containing sludge formed in the brewing industry and carbonate sludge formed in the sugar industry. It was found that when using sorbents separately, the most effective is heat-treated at 450 °C diatomite-containing sludge (DS450), the optimal time of interaction of the sorbent with the solution is 20 min. The sorption material based on thermally modified carbonate sludge (TCS) showed the lowest cleaning efficiency under the conditions of this experiment. It is shown that combining TCS to DS450 in a ratio of 1:9 significantly increases the cleaning efficiency. When the TCS content in the mixture increases, the efficiency decreases. At the same time, using DS450 and TCS separately gives a lower cleaning effect, 93% and 41%, respectively, while a mixture containing 10% TCS allows achieving 98% efficiency. The identified effect requires further study.

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Acknowledgements

This work was supported by a grant from the President of the Russian Federation for state support of young Russian scientists – candidates of sciences and doctors of sciences and leading scientific schools of the Russian Federation, application number MD-1249.2020.5.

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Correspondence to Zh. A. Sapronova .

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Sapronova, Z.A., Starostina, I.V., Bomba, I.V. (2021). Purification of Model Waters from the CONGO Red Dye with Organomineral Sorption Material Based on Sludge Waste. In: Klyuev, S.V., Klyuev, A.V. (eds) Proceedings of the International Conference Industrial and Civil Construction 2021. ICICC 2021. Lecture Notes in Civil Engineering, vol 147. Springer, Cham. https://doi.org/10.1007/978-3-030-68984-1_40

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  • DOI: https://doi.org/10.1007/978-3-030-68984-1_40

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  • Online ISBN: 978-3-030-68984-1

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