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Grain Legumes and Their By-Products: As a Nutrient Rich Feed Supplement in the Sustainable Intensification of Commercial Poultry Industry

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Sustainable Agriculture Reviews 51

Part of the book series: Sustainable Agriculture Reviews ((SARV,volume 51))

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Abstract

Poultry farming is probably the rapid growing and most adaptable practice which have a major role in improving the global food security. In tropics, a large number of small scale farmers adopt poultry rearing for domestic consumption and contribute significantly to food security. In poultry farming, feeding is an important aspect, which needs major input cost. The banning of diets containing bone meal and meat for animals besides increase in the feed cost of regular feed components like fish meal and maize led to search for an alternative low cost protein and energy rich sources that economically benefits the farmers. Due to high levels of protein in grain legumes, they are considered as potent meal to meet the demand of plant proteins for poultry diets.

In the present review, we view the present level of awareness of using grain legumes in poultry nutrition. It presents and discusses the potential nutritional importance of broad spectrum of grain legumes as poultry feed. The effect and impact of dietary fiber and anti-nutritional factors present in different legumes for consumption, digestion and growth performance of poultry species were also reviewed in this study. Subsequently, different methods like heat, chemical or biological treatments to minimize the impact of different anti-nutritional factors of plant origin were discussed to improve their efficacy for low input farming systems. In this chapter, utilization of by-products produced during the processing of pulses as potential source of poultry feed was also described. Finally, pulses along with their by-products serve as nutrient rich feed to support organic poultry farming system that indirectly confer global food security and perform a crucial role in the establishment of endurable growth because of their economic and ecological values.

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Acknowledgements

The authors are thankful for the consent and endorse the encouragement of Department of Biotechnology, G. I. T., GITAM (Deemed to be University), Visakhapatnam in successful completion of this study.

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  1. Department of Biotechnology, GITAM Institute of Technology, GITAM (Deemed to be University), Visakhapatnam, Andhra Pradesh, India

    Nirmala Nalluri & Vasavi Rama Karri

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  1. Nirmala Nalluri
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  1. Plant Biotechnology and Genetic Engineering Lab, Department of Biotechnology, DAV University, Jalandhar, Punjab, India

    Praveen Guleria

  2. Department of Biotechnology, School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, India

    Vineet Kumar

  3. CNRS, IRD, INRAE, Coll France, CEREGE, Aix-Marseille University, Aix-en-Provence, France

    Eric Lichtfouse

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Nalluri, N., Karri, V.R. (2021). Grain Legumes and Their By-Products: As a Nutrient Rich Feed Supplement in the Sustainable Intensification of Commercial Poultry Industry. In: Guleria, P., Kumar, V., Lichtfouse, E. (eds) Sustainable Agriculture Reviews 51. Sustainable Agriculture Reviews, vol 51. Springer, Cham. https://doi.org/10.1007/978-3-030-68828-8_3

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