Abstract
Sperm capacitation is a complex process that undergoes mature sperm to acquire the fertilization ability. For in vitro fertilization, cryopreserved sperm are rather used instead of freshly ejaculated sperm. It was proved that cryopreservation procedures induced capacitation-like changes in bull spermatozoa that are associated with a different profile of phosphotyrosine-containing proteins compared to freshly ejaculated sperm after capacitation. The plasma membrane destabilization and reorganization caused by cryopreservation are sufficient to trigger the signalling cascade associated with physiological capacitation. The differences in glycoprotein profile on sperm plasma membrane provoked by cryopreservation, can be study by the various lectin. The changing reaction patterns of PSA, LCA and mainly WGA lectin were observed after thawing of cryopreserved sperm and capacitation of freshly ejaculated sperm. Based on these results, WGA lectin seems to be a suitable for study of different glycoprotein distribution changes caused by cryopreservation procedure.
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Acknowledgments
Funding: This work was funded by the Scientific Grant Agency of the Ministry of Education, Science, Research and Sport of the Slovak Republic and the Slovak Academy of Sciences (VEGA-2/0037/16), by the Slovak Research and Development Agency (APVV-15-0196), bilateral project SAS-CS (15-05) and SAS-CAS (18-17).
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Sečová, P., Jankovičová, J., Michalková, K., Horovská, L., Simon, M., Antalíková, J. (2021). Lectin-Binding Pattern Changes on the Bovine Sperm After Differently Induced Process of Capacitation. In: Björndahl, L., Flanagan, J., Holmberg, R., Kvist, U. (eds) XIIIth International Symposium on Spermatology. Springer, Cham. https://doi.org/10.1007/978-3-030-66292-9_37
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DOI: https://doi.org/10.1007/978-3-030-66292-9_37
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