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Groundwater Crisis: A Crisis of Governance?

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Water Resources of Pakistan

Part of the book series: World Water Resources ((WWR,volume 9))

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Abstract

This chapter delves into Pakistan’s groundwater situation by engaging in a historical case study of the province of Punjab from the colonial to the contemporary period. Drawing on archival research, document analysis and interviews conducted as a part of the author’s doctoral research, Punjab’s groundwater crisis is analysed to make two key arguments. First, despite Punjab’s endowment of surface water, the province is heavily dependent on groundwater for meeting its agricultural, domestic and industrial water demand. Second, in contrast to a conventional narrative that characterises Pakistan’s groundwater crisis as one arising from the absence of groundwater governance, this chapter argues that the crisis was brought about by the very nature of groundwater governance in this region over time. Through a careful historical analysis of the techniques of groundwater governance in colonial, post-colonial and contemporary Punjab, the chapter highlights the strategic importance of groundwater to achieve Pakistan’s development goals, and in turn how this has shaped the nation’s approach towards groundwater use and management over time. The paper concludes that the nature of groundwater governance in Pakistan over time has been focused on groundwater exploitation for agricultural expansion and economic development, with little emphasis on sustainable management of the resource.

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Notes

  1. 1.

    The shart wajib ul arz regulated the management of the village commons or shamilat in the villages ranging from cultivation of shamilat by proprietors and tenants, grazing rights by proprietors and non-proprietors of the village, the use of wells, the right to plant and cut trees in the shamilat.

  2. 2.

    Beef requires the most water, at 1847 gal./lb., followed by sheep at 1248 gal./lb. Chicken at 518 gallons of water per pound. Milk by itself uses only 122 gallons of water per pound. Rice requires an average of requiring 299 gallons of water per pound of processed rice. (www.waterfootprint.org)

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Correspondence to Fazilda Nabeel .

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Nabeel, F. (2021). Groundwater Crisis: A Crisis of Governance?. In: Watto, M.A., Mitchell, M., Bashir, S. (eds) Water Resources of Pakistan. World Water Resources, vol 9. Springer, Cham. https://doi.org/10.1007/978-3-030-65679-9_10

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