Abstract
In Chap. 1, we have introduced the concept of convection through a phenomenological description by introducing h, the convection heat transfer coefficient. The heat transfer coefficient was introduced through the so-called “Newton’s law of cooling”. In many problems encountered in conduction heat transfer, we have made use of a suitable “h” value to describe what happens at a boundary between a solid and the ambient fluid. However, no effort was made to describe the basis for choosing a particular value of h. In what follows we would like to calculate h by using fundamental heat transfer principles that are involved in the case of a flowing fluid.
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Notes
- 1.
Named in honor of Ludwig Prandtl, 1875–1953, a German engineer. He proposed the boundary layer theory which is successful in explaining pressure drop and heat transfer in the flow of a viscous heat conducting fluid and gave impetus for much development in Fluid Mechanics.
- 2.
Edgar Buckingham, 1867–1940, American physicist.
- 3.
Named after Ernst Kraft Wilhelm Nusselt, 1882–1957, a German engineer.
- 4.
Gotthilf Heinrich Ludwig Hagen, 1797–1884, German physicist and hydraulic engineer and Jean Léonard Marie Poiseuille, 1797–1869, French physicist and physiologist.
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Named after Jean Claude Eugène Péclet 1793–1857, a French physicist
- 6.
M.S. Bhatti,“Fully developed temperature distribution in a circular tube with uniform wall temperature”, Unpublished paper, Owens-Corning Fiberglass Corporation, Ohio, 1985 as cited by S. Kakac and R.K. Shah, Handbook of Single Phase Convective Heat Transfer, John Wiley, NY, 1987.
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Named after Leo Graetz, 1856–1941, German physicist
- 8.
J.R. Sellars, M. Tribus and J.S. Klein, Trans. ASME, Vol.78, pp. 441–448,1956.
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H. Hausen, Z. VDI Beih. Verfahrenstech., Vol. 4, pp. 91–98, 1943.
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E.N. Seider and G.E. Tate, Ind. Eng. Chem., Vol.28, pp. 1429–1435, 1936.
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Venkateshan, S.P. (2021). Laminar Convection In Internal Flow. In: Heat Transfer . Springer, Cham. https://doi.org/10.1007/978-3-030-58338-5_12
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DOI: https://doi.org/10.1007/978-3-030-58338-5_12
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