Abstract
In a climate change scenario soil microbial population is affected by the impacts on soil biotic and abiotic factors, with a strong influence on soil microorganisms affecting enzyme production and activity. This influences soil organic matter turnover and nutrient cycling in soil. Nitrogen is one of the most, if not the most important, nutrient for all living organisms. Besides its vital role in maintenance of life on Earth and need to maintain nitrogen availability to produce enough food for the world population, nitrogen losses into the environment cause negative effects in all environmental compartments. To quantify the impact of each individual contribution to nitrogen pollution a concept of nitrogen-footprint was created, to measure nitrogen lost as a result of food and energy consumption. Enzymes play a role in the response of soils to nitrogen pollution and the mitigation and adaptation to climate change effects on nitrogen-footprint. Enzymes are affected by abiotic factors alterations driven by climate change but may alter their activity as a result of human actions, e.g. agricultural management practices affecting microbial populations. Enzymes may thus be a vehicle of both increase and reduction of nitrogen availability and therefore impact on nitrogen-footprint in a positive or negative way.
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Cordovil, C.M.d.S. et al. (2021). Nitrogen Footprints and the Role of Soil Enzymes. In: Moura, J.J.G., Moura, I., Maia, L.B. (eds) Enzymes for Solving Humankind's Problems. Springer, Cham. https://doi.org/10.1007/978-3-030-58315-6_5
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