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Precision Retailing: Building Upon Design Thinking for Societal-Scale Food Convergence Innovation and Well-Being

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Design Thinking for Food Well-Being

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Abstract

As a holistic framework, food well-being (FWB) is conceived as “a positive psychological, physical, emotional, and social relationship with food at both individual and societal levels” (Block et al. 2011, p.5). It traces ways forward for research and action for individuals and society through five domains: food socialization, literacy, marketing, availability, and policy. The decade that followed since the introduction of the concept has seen significant theoretical development bearing on the experiential quality of eating and its dynamics (Batat et al. 2019), as well as on the five primary domains (Bublitz et al. 2019; Scott and Vallen 2019).

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Authors and Affiliations

  1. McGill University, Montreal, QC, Canada

    Laurette Dubé

  2. University of Toronto, Toronto, ON, Canada

    Dilip Soman

  3. Immersion Corporation, Montreal, QC, Canada

    Felipe Almeida

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  1. Laurette Dubé
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  2. Dilip Soman
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  3. Felipe Almeida
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Correspondence to Laurette Dubé .

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  1. B&C Consulting Group, Paris, France

    Wided Batat

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Dubé, L., Soman, D., Almeida, F. (2021). Precision Retailing: Building Upon Design Thinking for Societal-Scale Food Convergence Innovation and Well-Being. In: Batat, W. (eds) Design Thinking for Food Well-Being. Springer, Cham. https://doi.org/10.1007/978-3-030-54296-2_14

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