Abstract
The spouted bed dryer with inert particles has been researched as an alternative for the drying fruit pulps in order to obtain powdered products. Depending on the composition and physical properties of the pulps, the dryer is subject to agglomeration and accumulation problems that can be minimized by the addition of drying adjuvants, especially carbohydrates, such as maltodextrin; sources of proteins, such as whey protein and milk itself. In this work, the advantages of the spouted bed dryer, regarding its mixing capacity, temperature uniformity, high heat and mass transfer rates, and reduced processing time are emphasized. A review of the fundamentals of the spouted bed is presented in this chapter, as well as the relevant and recent works related to drying fruit pulps in the spouted bed, addressing the use of adjuvants and the impact of the process on phytochemicals present in fruits and other vegetables. The chapter is concluded with the presentation of a case study on the drying of graviola fruit pulp with the addition of milk in the spouted bed dryer, where the results related to production, thermal efficiency, product characteristics, and process modeling are presented with intermittent pulp feeding.
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Acknowledgments
Fábio Medeiros was supported by Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES, Brazil), grant number 88882.375732/2019-01. The authors would like to thank the Federal University of Rio Grande do Norte (UFRN) for the technical support. We also acknowledge scientific support from the authors mentioned along this chapter.
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de Medeiros, F.G.M., Machado, I.P., Dantas, T.N.P., Dantas, S.C.M., de Alsina, O.L.S., de Medeiros, M.F.D. (2021). Spouted Bed Drying of Fruit Pulps: A Case Study on Drying of Graviola (Annona muricata) Pulp. In: Delgado, J., Barbosa de Lima, A. (eds) Transport Processes and Separation Technologies. Advanced Structured Materials, vol 133. Springer, Cham. https://doi.org/10.1007/978-3-030-47856-8_5
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