Skip to main content

Historical and Introductory Aspects of Carotenoids

  • Chapter
  • First Online:
Carotenoids: Structure and Function in the Human Body

Abstract

Carotenoids (also known as lipochromes) are multipurpose, mesmeric, multidimensional, multifaceted and challenging natural pigments. As secondary plant metabolites, they are remarkable for their wide dissemination, structural variety, and numerous actions. They perform essential and specialized i.e. both and primary secondary roles in plants. They are colorful and abundantly present class of isoprenoids which are synthesized photosynthetically (plants) and non-photosynthetically (fungi & bacteria). Innately, despite from few species of aphids, carotenoids are not been synthesized in animals, therefore, animals require them through daily diet. They exist in plant tissues as esterified (with fatty acids), forming complex (with proteins and sugars) or free forms (crystalline or amorphous). The conjugate double-bond (c.d.b.) system of carotenoid structure regulates biological functions, e.g. energy transfer, light absorption during photosynthesis, and defense from damaging properties of light in the photosynthesis. They share a common a skeleton formed by 2 isoprenoid units linked in such a way that the molecule is linear and has inverted symmetry in the center and several c.d.b. in the chain. All carotenoids retain their core structural and functional feature of carotenoids, i.e. polyene chain. Regardless of the presence of oxygen-containing groups, almost all carotenoids are hydrophobic. The carotenoids are responsible for biological activities, including photoprotection, photosynthesis, plant colors, and cell signaling. Health aspect of several carotenoids is undisputed.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 169.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 219.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 249.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  1. De Carvalho LMJ, Ortiz GMD, de Carvalho JLV, de Oliveira ARG (2018) Carotenoids in raw plant materials. Progr Carotenoid Res 2018:107

    Google Scholar 

  2. Meléndez-Martínez AJ (2019) An overview of carotenoids, apocarotenoids, and vitamin A in agro-food, nutrition, health, and disease. Mol Nutr Food Res 63(15):1801045. https://doi.org/10.1002/mnfr.201801045

    Article  CAS  Google Scholar 

  3. Speight JG (2011) Chapter 13 – pharmaceuticals. In: Speight JG (ed) Handbook of industrial hydrocarbon processes. Gulf Professional Publishing, Boston, pp 467–497

    Chapter  Google Scholar 

  4. Vershinin A (1999) Biological functions of carotenoids – diversity and evolution. BioFactors 10(2–3):99–104. https://doi.org/10.1002/biof.5520100203

    Article  CAS  PubMed  Google Scholar 

  5. Yahia EM, JDJ O-P (2010) Chemistry, stability, and biological actions of carotenoids. In: Fruit and vegetable phytochemicals: chemistry, nutritional value and stability. Wiley Online Library, New York, pp 177–222

    Google Scholar 

  6. Fernandes AS, do Nascimento TC, Jacob-Lopes E, De Rosso VV, Zepka LQ (2018) Carotenoids: a brief overview on its structure, biosynthesis, synthesis, and applications. Progr Carotenoid Res 2018:1

    Google Scholar 

  7. Gross J (1991) Chlorophylls. Pigments in vegetables. Springer, New York, pp 3–74

    Book  Google Scholar 

  8. Frank HA, Young A, Britton G, Cogdell RJ (2006) The photochemistry of carotenoids. Springer Science & Business Media, New York

    Google Scholar 

  9. Moore T (1930) Vitamin A and carotene: The absence of the liver oil vitamin A from carotene. VI. The conversion of carotene to vitamin A in vivo. Biochem J 24(3):692

    Article  CAS  Google Scholar 

  10. Stange C (2016) Carotenoids in nature: biosynthesis, regulation and function. Springer, New York

    Book  Google Scholar 

  11. Tanumihardjo SA (2012) Carotenoids and human health. Springer Science & Business Media, New York

    Google Scholar 

  12. Tang G (2010) Bioconversion of dietary provitamin A carotenoids to vitamin A in humans. Am J Clin Nutr 91(5):1468S–1473S. https://doi.org/10.3945/ajcn.2010.28674G

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  13. Llansola-Portoles MJ, Pascal AA, Robert B (2017) Electronic and vibrational properties of carotenoids: from in vitro to in vivo. J R Soc Interface 14(135):20170504. https://doi.org/10.1098/rsif.2017.0504

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  14. Langi P, Kiokias S, Varzakas T, Proestos C (2018) Carotenoids: from plants to food and feed industries. In: Microbial carotenoids. Springer, New York, pp 57–71

    Chapter  Google Scholar 

  15. Barreiro C, Barredo J-L (2018) Microbial carotenoids. Springer, New York

    Book  Google Scholar 

  16. Nagarajan J, Ramanan RN, Raghunandan ME, Galanakis CM, Krishnamurthy NP (2017) Chapter 8 – carotenoids. In: Galanakis CM (ed) Nutraceutical and functional food components. Academic Press, London, pp 259–296

    Chapter  Google Scholar 

  17. Hammond BR Jr, Renzi LM (2013) Carotenoids. Adv Nutr 4(4):474–476. https://doi.org/10.3945/an.113.004028

    Article  PubMed  PubMed Central  Google Scholar 

  18. Yuan H, Zhang J, Nageswaran D, Li L (2015) Carotenoid metabolism and regulation in horticultural crops. Horticult Res 2(1):15036. https://doi.org/10.1038/hortres.2015.36

    Article  CAS  Google Scholar 

  19. Schieber A, Weber F (2016) 5 – carotenoids. In: Carle R, Schweiggert RM (eds) Handbook on natural pigments in food and beverages. Woodhead Publishing, Cambridge, pp 101–123

    Chapter  Google Scholar 

  20. Rodriguez-Amaya DB (2015) Carotenes and xanthophylls as antioxidants. In: Handbook of antioxidants for food preservation. Elsevier, Amsterdam, pp 17–50

    Chapter  Google Scholar 

  21. Sandmann G (2014) Carotenoids of biotechnological importance. In: Biotechnology of isoprenoids. Springer, Cham, pp 449–467

    Chapter  Google Scholar 

  22. Rodriguez-Amaya DB (2015) Carotenoids as food colorants and precursors of aroma compounds. In: Rodriguez-Amaya DB (ed) Food carotenoids, pp 199–224

    Chapter  Google Scholar 

  23. Berman J, Zorrilla-López U, Farré G, Zhu C, Sandmann G, Twyman RM et al (2015) Nutritionally important carotenoids as consumer products. Phytochem Rev 14(5):727–743. https://doi.org/10.1007/s11101-014-9373-1

    Article  CAS  Google Scholar 

  24. Ciriminna R, Fidalgo A, Meneguzzo F, Ilharco LM, Pagliaro M (2016) Lycopene: emerging production methods and applications of a valued carotenoid. ACS Sustain Chem Eng 4(3):643–650. https://doi.org/10.1021/acssuschemeng.5b01516

    Article  CAS  Google Scholar 

  25. Córdova P, Baeza M, Cifuentes V, Alcaíno J (2018) Microbiological synthesis of carotenoids: pathways and regulation. In: Progress in carotenoid research. IntechOpen, London

    Google Scholar 

  26. Rabasco Álvarez AM, González Rodríguez ML (2000) Lipids in pharmaceutical and cosmetic preparations. Grasas y Aceites 51(1–2):74–96

    Google Scholar 

  27. Brotosudarmo THP, Limantara L, Chandra RD (2018) Chloroplast pigments: structure, function, assembly and characterization. In: Plant growth and regulation-alterations to sustain unfavorable conditions. IntechOpen, London

    Google Scholar 

  28. Britton G, Khachik F (2009) Carotenoids in food. In: Carotenoids. Springer, Dordrecht, pp 45–66

    Chapter  Google Scholar 

  29. Peto R, Doll R, Buckley JD, Sporn M (1981) Can dietary beta-carotene materially reduce human cancer rates? Nature 290(5803):201–208

    Article  CAS  Google Scholar 

  30. Arunkumar R, Gorusupudi A, Bernstein PS (2020) The macular carotenoids: a biochemical overview. Biochim Biophys Acta (BBA)-Mol Cell Biol Lipids 2020:158617

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2021 Springer Nature Switzerland AG

About this chapter

Check for updates. Verify currency and authenticity via CrossMark

Cite this chapter

Zia-Ul-Haq, M. (2021). Historical and Introductory Aspects of Carotenoids. In: Zia-Ul-Haq, M., Dewanjee, S., Riaz, M. (eds) Carotenoids: Structure and Function in the Human Body. Springer, Cham. https://doi.org/10.1007/978-3-030-46459-2_1

Download citation

Publish with us

Policies and ethics