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Engineering of Immobilized Enzymes: pH, Thermal Stability and Kinetic Aspects

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Practical Aspects of Chemical Engineering (PAIC 2019)

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Abstract

Enzymes are important catalysts which have gained much attention in various branches of science. The catalytic proteins are immobilized on various materials to increase their resistance to the unfavorable effects of pH, temperature or other denaturants present in the reaction mixture. The heterogeneous form of biocatalytic systems is the most important advantage of the immobilization process, and leads to the prolonging of catalytic activity. This chapter reviews the use of immobilization as a useful technique for improving the thermal and chemical stability of enzymes. Kinetic aspects of the immobilization process are also discussed.

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Acknowledgments

This work was supported by the Polish Ministry of Science and Higher Education (Grant No. 0912/SDAB/2006).

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Authors and Affiliations

  1. Institute of Chemical Technology and Engineering, Poznan University of Technology, Poznań, Poland

    Agnieszka Kołodziejczak-Radzimska & Teofil Jesionowski

Authors
  1. Agnieszka Kołodziejczak-Radzimska
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  2. Teofil Jesionowski
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Correspondence to Agnieszka Kołodziejczak-Radzimska .

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Editors and Affiliations

  1. Faculty of Chemical Technology, Poznan University of Technology, Poznan, Poland

    Marek Ochowiak

  2. Faculty of Chemical Technology, Poznan University of Technology, Poznan, Poland

    Szymon Woziwodzki

  3. Faculty of Chemical Technology, Poznan University of Technology, Poznan, Poland

    Piotr Tomasz Mitkowski

  4. Faculty of Computer, Electrical and Control Engineering, University of Zielona Góra, Zielona Góra, Poland

    Michał Doligalski

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Kołodziejczak-Radzimska, A., Jesionowski, T. (2020). Engineering of Immobilized Enzymes: pH, Thermal Stability and Kinetic Aspects. In: Ochowiak, M., Woziwodzki, S., Mitkowski, P., Doligalski, M. (eds) Practical Aspects of Chemical Engineering. PAIC 2019. Springer, Cham. https://doi.org/10.1007/978-3-030-39867-5_17

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