Abstract
Wine perception and consumption are drastically changing in France, before considered “as food,” wine is now considered “pleasure.” A wine choice is strongly driven by the perception of its terroir of origin. Terroir has the ability to carry symbolic meaning, expertise, authenticity, etc., which will infer on the wine’s perception. Nevertheless, to market a product with its terroir of origin, practitioners have to stay close to the image a customer has of this place. Otherwise, it could lead to cognitive dissonance and strongly distort the way their product is perceived.
As wine consumption and consideration are evolving, it became important to investigate how customers perceive a wine’s terroir of origin? To answer this question, an innovative projective qualitative methodology, the album online, was used. This research highlights the dimensions of wine’s terroir of origin perception, particularly, an enchantment dimension. It also confirms and details the structure of wine terroir of origin image.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Similar content being viewed by others
References
Aune, L. (2002). The use of enchantment in wine and dining. International Journal of Contemporary Hospitality Management, 14(1), 34–37.
Bruwer, J., & Johnson, R. (2010). Place-based marketing and regional branding strategy perspectives in the California wine industry. Journal of Consumer Marketing, 27(1), 5–16.
Charters, S., & Pettigrew, S. (2006). Product involvement and the evaluation of wine quality. Qualitative Market Research: An International Journal, 9(2), 181–193.
Charters, S., & Spielmann, N. (2014). Characteristics of strong territorial brands: The case of champagne. Journal of Business Research, 67(7), 1461–1467.
Charters, S., Spielmann, N., & Babin, B. J. (2017). The nature and value of terroir products. European Journal of Marketing, 51(4), 748–771.
Christensen, G. L., & Olson, J. C. (2002). Mapping consumers’ mental models with ZMET. Psychology and Marketing, 19(6), 477–502.
Couder, J. et Valette-Florence, P. (2019) Le terroir et ses dimensions: Une étude exploratoire de l’impact des différentes dimensions du terroir sur le comportement des consommateurs de vin. Actes du XXXV ème Colloque international de l’Association Française du Marketing, Le Havre, May15-17.
Dalkey, N. C., & Brown, B. (1972). La méthode Delphi. Dunod.
Elaydi, R., & McLaughlin, J. (2012). Cultivating terroir in subsistence markets: Development of terroir strategy through harmony-with-community framework. Journal of Business Research, 65(12), 1743–1748.
Fort, F., & Fort, F. (2006). Alternatives marketing pour les produits de terroir. Revue française de gestion, 3, 145–159.
FranceAgriMer (2018, Ferbuary) Les fiches de franceAgriMer – Vin. Retrieved March 15, 2019 from https://www.franceagrimer.fr/content/download/58018/document/Fiche%20vin.pdf
Heisley, D. D., & Levy, S. J. (1991). Autodriving: A photoelicitation technique. Journal of consumer Research, 18(3), 257–272.
Heslop, L. A., Cray, D., & Armenakyan, A. (2010). Cue incongruity in wine personality formation and purchasing. International Journal of Wine Business Research, 22(3), 288–307.
Huber, J., & McCann, J. (1982). The impact of inferential beliefs on product evaluations. Journal of Marketing Research, 19(3), 324–333.
Iversen, N. M., & Hem, L. E. (2008). Provenance associations as core values of place umbrella brands: A framework of characteristics. European Journal of Marketing, 42(5/6), 603–626.
Kessous, A., Valette-Florence, P., & De Barnier, V. (2017). Luxury watch possession and dispossession from father to son: A poisoned gift? Journal of Business Research, 77, 212–222.
Korchia, M., & Lacœuilhe, J. (2006). Les signes de marquage dans l’univers du vin: incidence sur l’attitude et l’intention d’achat. In Proceedings of the Oenometrics Conference.
Kupiec, B., & Revell, B. (1998). Speciality and artisanal cheeses today: the product and the consumer. British Food Journal, 100(5), 236–243.
Lacoeuilhe, J., Louis, D., & Lombart, C. (2017). Impacts of product, store and retailer perceptions on consumers’ relationship to terroir store brand. Journal of Retailing and Consumer Services, 39, 43–53.
Lecocq, S., & Visser, M. (2006). What determines wine prices: Objective vs. sensory characteristics. Journal of Wine Economics, 1(1), 42–56.
Lévy, J., & Lussault, M. (2013). Dictionnaire de géographie et de l’espace des sociétés. La Documentation Française. Belin
Lockshin, L., & Corsi, A. M. (2012). Consumer behaviour for wine 2.0: A review since 2003 and future directions. Wine Economics and Policy, 1(1), 2–23.
Lunardo, R., & Guerinet, R. (2007). The influence of label on wine consumption: its effects on young consumers’ perception of authenticity and purchasing behavior. International marketing and trade of quality food products, 1, 279-291.
Moore, T. (1996). The re-enchantment of everyday life. New York: HarperCollins Publishers.
Nyffenegger, B., Krohmer, H., Hoyer, W. D., & Malaer, L. (2015). Service brand relationship quality: hot or cold? Journal of Service Research, 18(1), 90–106.
OIV (2019) statistics. Retrieved March 15, 2019 from http://www.oiv.int/fr/statistiques/
Olson, J. C., & Jacoby, J. (1972). Cue utilization in the quality perception process. Proceedings of the Third Annual Conference of the Association for Consumer Research, 167-179.
Perrouty, J. P., d’Hauteville, F., & Lockshin, L. (2006). The influence of wine attributes on region of origin equity: An analysis of the moderating effect of consumer’s perceived expertise. Agribusiness: An International Journal, 22(3), 323–341.
Spielmann, N. (2015). Anything but typical: how consumers evaluate origin products based on their cues. International Journal of Wine Business Research, 27(1), 23–39.
Van Ittersum, K., Candel, M. J., & Meulenberg, M. T. (2003). The influence of the image of a product’s region of origin on product evaluation. Journal of Business research, 56(3), 215–226.
Verlegh, P. W., & Steenkamp, J.-B. E. (1999). A review and meta-analysis of country-of-origin research. Journal of economic psychology, 20(5), 521–546.
Vernette, E. (2007). Une nouvelle méthode de groupe pour interpréter le sens d’une expérience de consommation: “l’Album-On-Line” (AOL). Actes des 12èmes Journées de Recherche en Marketing de Bourgogne.
Zaltman, G. (1997). Rethinking market research: Putting people back in. Journal of marketing Research, 34(4), 424-437.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Appendices
Appendices
Appendix 1: Affective Condition
![figure a](http://media.springernature.com/lw685/springer-static/image/chp%3A10.1007%2F978-3-030-39165-2_94/MediaObjects/486556_1_En_94_Figa_HTML.png)
Affective condition mapping
Appendix 2: Cognitive Condition
![figure c](http://media.springernature.com/lw685/springer-static/image/chp%3A10.1007%2F978-3-030-39165-2_94/MediaObjects/486556_1_En_94_Figc_HTML.png)
Cognitive condition mapping
Rights and permissions
Copyright information
© 2020 The Academy of Marketing Science
About this paper
Cite this paper
Couder, J., Valette-Florence, P. (2020). Terroir and its Evocation: What a Wine Terroir of Origin Evokes? An Exploratory Qualitative Study of the Meaning of Terroir Product Consumption. In: Wu, S., Pantoja, F., Krey, N. (eds) Marketing Opportunities and Challenges in a Changing Global Marketplace. AMSAC 2019. Developments in Marketing Science: Proceedings of the Academy of Marketing Science. Springer, Cham. https://doi.org/10.1007/978-3-030-39165-2_94
Download citation
DOI: https://doi.org/10.1007/978-3-030-39165-2_94
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-39164-5
Online ISBN: 978-3-030-39165-2
eBook Packages: Business and ManagementBusiness and Management (R0)