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The Nutrition Assessment of Metabolic and Nutritional Balance

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Integrative and Functional Medical Nutrition Therapy

Abstract

Integrative and functional nutrition recognizes that core clinical imbalances arise from diet, environmental factors, toxins, genetic differences in enzyme function, digestion, absorption, assimilation, inflammation, immune function, infection, and physical activity. These parameters must be considered when determining individual biochemical needs. Judicious use of specialized diets and supplements may improve the biochemical function of the body, but interventions need to be reassessed to keep the body in nutritional balance.

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  1. Nutrition By Margo, LLC, Boulder, CO, USA

    Margaret Gasta

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  1. Margaret Gasta
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  1. Noland Nutrition, Burbank, CA, USA

    Diana Noland

  2. Professor Emeritus, School of Medicine, University of Kansas Health System, Kansas City, KS, USA

    Jeanne A. Drisko

  3. Department of Dietetics & Nutrition, University of Kansas Medical Center, Kansas City, KS, USA

    Leigh Wagner

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Gasta, M. (2020). The Nutrition Assessment of Metabolic and Nutritional Balance. In: Noland, D., Drisko, J., Wagner, L. (eds) Integrative and Functional Medical Nutrition Therapy. Humana, Cham. https://doi.org/10.1007/978-3-030-30730-1_8

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