Abstract
The whey is a by-product rich in organic substances; the system, as conceived, is self-learning.
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Villecco, F., Aquino, R.P., Calabrò, V., Corrente, M.I., Grasso, A., Naddeo, V. (2020). Fuzzy-Assisted Ultrafiltration of Wastewater from Milk Industries. In: Naddeo, V., Balakrishnan, M., Choo, KH. (eds) Frontiers in Water-Energy-Nexus—Nature-Based Solutions, Advanced Technologies and Best Practices for Environmental Sustainability. Advances in Science, Technology & Innovation. Springer, Cham. https://doi.org/10.1007/978-3-030-13068-8_59
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