Abstract
Fungal laccases are multicopper oxidase enzymes whose versatility has attracted increased interest in the last decades. Despite to be known since the nineteenth century, the interest in laccase enzymes boosted after the discovery that their catalytic action could be extended to non-phenolic substrates by the presence of the so-called redox mediators. The redox mediators are low molecular weight organic compounds that act as electron shuttles between the laccase and the target substrate. The combination of laccase plus a redox mediator is called laccase-mediator system (LMS) and was first described in 1990. Thus, laccases catalyse the transformation of a great variety of aromatic and non-aromatic compounds with the simultaneous reduction of molecular oxygen to water. This feature renders laccases as green catalysts and hence their high interest for different biotechnological applications such as beverage clarification, textile processing, paper pulping, dye degradation, bioremediation, biosensors and organic synthesis. This chapter highlights the recent potential applications of fungal laccases in biotechnology.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Abd El Monssef RAA, Hassan EA, Ramadan EM (2016) Production of laccase enzyme for their potential application to decolorize fungal pigments on aging paper and parchment. Ann Agric Sci 61:145–154
Abdel-Mohsen H, Conrad J, Harms K, Nohr D, Beifuss U (2017) Laccase-catalyzed green synthesis and cytotoxic activity of novel pyrimidobenzothiazoles and catechol thioethers. RSC Adv 7:17427–17441
Aljawish A, Chevalot I, Madad N, Paris C, Muniglia L (2016) Laccase mediated-synthesis of hydroxycinnamoyl-peptide from ferulic acid and carnosine. J Biotechnol 227:83–93
Antosova Z, Herkommerova K, Pichova I, Sychrova H (2017) Efficient secretion of three fungal laccases from Saccharomyces cerevisiae and their potential for decolorization of textile industry effluent—a comparative study. Biotechnol Prog 34:69–80
Aslam MS, Hanif K, Rehman SU, Gull I, Athar MA, Abbas Z (2016) Delignification of paper pulp by purified laccase from Aspergillus flavus. J Anim Plant Sci 26:1399–1404
Astolfi P, Brandi P, Galli C, Gentili P, Gerini MF, Greci L, Lanzalunga O (2005) New mediators for the enzyme laccase: mechanistic features and selectivity in the oxidation of nonphenolic substrates. New J Chem 29:1308–1317
Bai R, Yu Y, Wang Q, Yuan J, Fan X (2016) Effect of laccase on dyeing properties of polyphenol-based natural dye for wool fabric. Fiber Polym 17:1613–1620
Baldrian P (2006) Fungal laccases-occurrence and properties. FEMS Microbiol Rev 30:215–242
Banci L, Ciofi-Baffoni S, Tien M (1999) Lignin and Mn peroxidase-catalyzed oxidation of phenolic lignin oligomers. Biochemistry (US) 38:3205–3210
Bankeeree W, Prasongsuj S, Imai T, Lotrakul P, Punnapayak H (2016) A novel xylan-polyvinyl alcohol hydrogel bead with laccase entrapment for decolorization of Reactive Black 5. Bioresources 11:6984–7000
Barrios-Estrada C, Rostro-Alanis MJ, Muñoz-Gutierrez BD, Iqbal HMN, Kannan S, Parra-Saldivar R (2018) Emergent contaminants: endocrine disruptors and their laccase-assisted degradation – a review. Sci Total Environ 612:1516–1531
Battista E, Lettera V, Villani M, Celestani D, Gentile F, Netti PA, Lannotta S, Zappettini A, Copped N (2017) Enzymatic sensing with laccase-functionalized textile organic biosensors. Org Electron 40:51–57
Becker D, Giustina SVD, Rodriguez-Mozaz S, Schoevaart R, Barceló D, de Cazes M, Belleville MP, Janchez-Marcano J, de Gunzburg J, Couillerot O, Völker J, Oehlmann J, Wagner M (2016) Removal of antibiotics in wastewater by enzymatic treatment with fungal laccase – degradation of compounds does not always eliminate toxicity. Bioresour Technol 219:500–509
Bertrand G (1895) Sur la laccase et sur le pouvoir oxydant de cette diastase. CR AcadSci (Paris) 120:266–269
Bertrand G (1896) Sur la presencesimultanee de la laccase et de la tyrosinase dans le suc de quelques champignons. CR Hebd Seances Acad Sci 123:463–465
Bertrand B, MartÃnez-Morales F, Trejo-Hernández MR (2013) Fungal laccases: induction and production. Rev Mex Ing Quim 12:473–488
Bilir K, Weil MT, Lochead J, Kok FN, Werner T (2016) Construction of an oxygen detection-based optic laccase biosensor for polyphenoliccompound detection. Turk J Biol 40:1303–1310
Bonugli-Santos RC, Durrant LR, da Silva M, Sette LD (2010) Production of laccase, manganese peroxidase and lignin peroxidase by Brazilian marine-derived fungi. Enzyme Microb Technol 46:32–37
Bourbonnais R, Paice MG (1990) Oxidation of non-phenolic substrates. An expanded role for laccase in lignin biodegradation. FEBS Lett 267:99–102
Brijwani K, Rigdon A, Vadlani PV (2010) Fungal laccases: production, function, and applications in food processing. Enzyme Res. https://doi.org/10.4061/2010/149748
Brugnari T, Pereira MG, Bubna GA, de Freitas EN, Contato AG, Corrêa RCG, Castoldi R, Marques de Souza CG, Polizeli MLTM, Bracht A, Peralta RM (2018) A highly reusable MANAE-agarose-immobilized Pleurotus ostreatus laccase for degradation of bisphenol A. Sci Total Environ 634:1346–1351
Camarero S, Pardo I, Cañas AI, Molina P, Record E, Martinez AT, Martinez MJ, Alcalde M (2012) Engineering platforms for directed evolution of laccase from Pycnoporus cinnabarinus. Appl Environ Microbiol 78:1370–1384
Cañas AI, Camarero S (2010) Laccases and their natural mediators: biotechnological tools for sustainable eco-friendly processes. Biotechnol Adv 28:694–705
Chana CKY, Zeeb B, McClements DJ, Weiss J (2017) Impact of laccase on the colour stability of structured oil-in-water emulsions. Food Res Int 97:223–230
Chao J, Jingwei H, Vicki C (2016) Membranas biocatalÃticas basadas en nanotubos de carbono reticulados para la degradación de microcontaminantes: rendimiento, estabilidad y regeneración. Diario de Membrane Science 520:869–880
Chen H, Ji A, Qiu S, Liu Y, Zhu Q, Yin L (2018) Covalent conjugation of bovine serum album and sugar beet pectin through Maillard reaction/laccase catalysis to improve the emulsifying properties. Food Hydrocolloid 76:173–183
Chimelova D, Ondrajovic M (2016) Purification and characterization of extracellular laccase produced by Ceriporiopsis subvermispora and decolorization of triphenylmethane dyes. J Basic Microbiol 56:1–10
Cooper P (1995) Removing colour from dye house wastewater. Asian Text J 3:52–56
Crognale S, Pesciaroli L, Petruccioli M, D’Annibale A (2012) Phenoloxidase-producing halotolerant fungi from olive brine wastewater. Process Biochem 47:1433–1437
Dai J, Wang H, Chi H, Wang Y, Zhao J (2016) Immobilization of laccase from Pleurotus ostreatus on magnetic separable SiO2 support and excellent activity towards azo dye decolorization. J Environ Chem Eng 4:2585–2591
Das A, Bhattacharya S, Panchanan G, Navya BS, Nambiar P (2016) Production, characterization and Congo red dye decolourizing efficiency of a laccase from Pleurotus ostreatus MTCC 142 cultivated on co-substrates of paddy straw and corn husk. J Genet Eng Biotechnol 14:281–288
De Salas F, Pardo I, Salavagione HJ, Aza P, Amougui E, Vind J, Martinez AT, Camarero S (2016) Advanced synthesis of conductive polyaniline using laccase as biocatalyst. PLoS One. https://doi.org/10.1371/journal.pone.0164958
Dwivedi UN, Singh P, Pandey VP, Kumar A (2011) Structure–function relationship among bacterial, fungal and plant laccases. J Mol Catal B-Enzym 68:117–128
Engel N, Hundt M, Schapals T (2016) Increasing the lignin yield of the Alkaline Polyol Pulping process by treating black liquor with laccases of Myceliophthora thermophila. Bioresource Technol 203:96–102
Fabbrini M, Galli C, Gentili P (2002) Comparing the catalytic efficiency of some mediators of laccase. J Mol Catal B-Enzym 16:231–240
Freitas EN, Bubna GA, Kato CG, Nolli M, Rauen TG, Peralta-Muniz-Moreira R, Peralta RA, Bracht A, Souza CGM, Peralta RM (2017) Removal of bisphenol A by laccases from Pleurotus ostreatus and Pleurotus pulmonarius and evaluation of ecotoxicity of degradation products. Chem Eng J 330:1361–1369
Galato D, Ckless K, Susin MF, Giacomelli C, Ribeiro-do-Valle RM, Spinelli A (2001) Antioxidant capacity of phenolic and related compounds: correlation among electrochemical, visible spectroscopy methods and structure-antioxidant activity. Redox Rep 6:243–250
Galli C, Gentili P (2004) Chemical messengers: mediated oxidations with the enzyme laccase. J Phys Org Chem 17:973–977
GarcÃa-Morales R, GarcÃa-GarcÃa A, Orona-Navar C, Osma JF, Nigam KDP, Ornelas-Soto N (2018) Biotransformation of emerging pollutants in groundwater by laccase from P. sanguineus CS43 immobilized onto titania nanoparticles. J Environ Chem Eng 6:710–717
Georgiou RP, Tsiakiri EP, Lazaridis NK, Pantazaki AA (2016) Decolorization of melanoidins from simulated and industrial molasses effluents by immobilized laccase. J Environ Chem Eng 4:1322–1331
GianfredaL XF, Bollag J-M (1999) Laccases: a useful group of oxidoreductive enzymes. Bioremediation J 3:1–25
González K, Arévalo MC, Falcón MA (2009) Catalytic efficiency of natural and synthetic compounds used as laccase-mediators in oxidising veratryl alcohol and a kraft lignin, estimated by electrochemical analysis. Electrochim Acta 54:2621–2629
Hessel A, Allegre C, Maisseu M, Charbit F, Moulin P (2007) Guidelines and legislation for dye house effluents. J Environ Manag 83:171–180
Hou JJ, Yang XQ, Fu SR, Wang MP, Xiao F (2016) Preparation of double-network tofu with mechanical and sensory toughness. Int J Food Sci Tech 51:962–969
Ilk S, Demircan D, Saglam S, Saglam N, Rzayev ZMO (2016) Immobilization of laccase onto a porous nanocomposite: application for textile dye degradation. Turk J Chem 40:262–276
Iracheta-Cardenas MA, Rocha-Peña MA, Galan-Wong LJ, Arevalo-Niño K, Tovar-Herrera OE (2016) A Pycnoporus sanguineus laccase for denim bleaching and its comparison with an enzymatic commercial formulation. J Environ Manag 177:93–100
Isaschar-Ovdat SI, Fishman A (2018) Crosslinking of food proteins mediated by oxidative enzymes – a review. Trends Food Sci Tech 72:134–143
Jamil J, Asgher M, Hussain F, Bhatti HN (2018) Biodegradation of synthetic textile dyes by chitosan beads crosslinked laccase from Pleurotus ostreatusIBL-02. J Anim Plant Sci 28:231–243
Jaufurally AS, Teixeira ARS, Hollande L, Allais F, Ducrot PH (2016) Optimization of the laccase-catalyzed synthesis of (±)-syringaresinol and study of its thermal and antiradical activities. Chemistryselect 1:5165–5171. https://doi.org/10.1002/slct.201600543
Jia W, Wang Q, Fan X, Dong A, Yu Y, Wang P (2017) Laccase-mediated in situ oxidation of dopa for bio inspired coloration of silk fabric. RSC Adv 7:12977–12983
Jia W, Wang Q, Fan X, Dong A, Yu Y, Wang P, Yuan J (2018) Laccase-mediated dye free coloration of wool fabric. Indian J Fibre Text 43:224–230
Khalil NM, Ali MIA, Ouf SA, Abd El-Ghany MN (2016) Characterization of Aspergillus flavus NG 85 laccase and its dye decolorization efficiency. Res J Pharm Biol Chem Sci 7:817–829
Kim S, Lee H, Kim J, Oliveira F, Souto P, Kim H, Nakamatsu J (2017) Laccase-mediated grafting of polyphenols onto cationized cotton fibers to impart UV protection and antioxidant activities. J Appl Polym Sci. https://doi.org/10.1002/app.45801
Kudanga T, Le Roes-Hill M (2014) Laccase applications in biofuels production: current status and future prospects. Appl Microbiol Biot 98:6525–6542
Kunamneni A, Plou F, Ballesteros A, Alcalde M (2008) Laccases and their applications: a patent review. Recent Pat Biotechnol 2:10–24
Laborde J (1896) Sur la casse des vins. CR Hebd Seances Acad Sci 123:1074–1075
Le TT, Murugesan K, Lee CS, Vu CH, Chang YS, Jeon JR (2016) Degradation of synthetic pollutants in real wastewater using laccase encapsulated in core–shell magnetic copper alginate beads. Bioresource Technol 216:203–210
Lettera V, Pezzella C, Cicatiello P, Piscitelli A, Giacobelli VG, Galano E, Amoresano A, Sannia G (2016) Efficient immobilization of a fungal laccase and its exploitation in fruit juice clarification. Food Chem 196:1272–1278
Liang S, Luo Q, Huang Q (2017) Degradation of sulfadimethoxine catalyzed by laccase with soybean meal extract as natural mediator: mechanism and reaction pathway. Chemosphere 181:320–327
Lim J, Sana B, Krishnan R, Seayad J, Ghadessy FJ, Jana S, Ramalingam B (2018) SÃntesis catalizada por lacasa de oligómeros tipo lignina de bajo peso molecular y su aplicación como materiales bloqueadores de rayos UV. QuÃmica - Un diario asiático 13:284–291
Lin WZ, Navaratnam S, Yao SD, Lin NY (1998) Antioxidative properties of hydroxycinnamic acid derivatives and a phenylpropanoid glycoside. A pulseradiolysis study. Radiat Phys Chem 53:425–430
Mainardi PH, Feitosa VA, Brenellide Paiva LB, Bonugli-Santos RC, Squina FM, Pessoa A, Sette LD (2018) Laccase production in bioreactor scale under saline condition by the marine-derived basidiomycete Peniophora sp. CBMAI 1063. Fungal Biol-UK 122:302–309
Maleki N, Kashanian S, Maleki E, Nazari M (2017) A novel enzyme based biosensor for catechol detection in water samples using artificial neural network. BiochemEng J 128:1–11
Malmström BG (1982) Enzymology of oxygen. Annu Rev Biochem 51:21–59
Manhivi VE, Amonsou EO, Kudanga T (2018) Laccase-mediated crosslinking of gluten-free amadumbe flour improves rheological properties. Food Chem 264:157–163
Marim RA, Oliveira ACC, Marquezoni RS, Servantes JPR, Cardoso BK, Linde GA, Colauto NB, Valle JS (2016) Use of sugarcane molasses by Pycnoporussanguineus for the production of laccase for dye decolorization. Genet Mol Res 15. https://doi.org/10.4238/gmr15048972
MartÃnez AT, Ruiz-Dueñas FJ, Camarero S, Serrano A, Linde D, Lund H, Vind J, Tovborg M, Herold-Majumdar OM et al (2017) Oxidoreductases on their way to industrial biotransformations. Biotechnol Adv 35:815–831
Maryskova M, Ardao I, Garcia-Gonzalez CA, Martinova L, Roykova J, Sevcu A (2016) Polyamide 6/chitosan nanofibers as support for the immobilization of Trametes versicolor laccase for the elimination of endocrine disrupting chemicals. Enzyme Microb Technol 89:31–38
Mate DM, Alcalde M (2017) Laccase: a multi-purpose biocatalyst at the forefront of biotechnology. Microb Biotechnol 10:1457–1467
Mayer AM, Staples RC (2002) Laccase: new functions for an old enzyme. Phytochemistry 60:551–565
Mihajlovic L, Radosavljevic J, Nordlund E, Krstic M, Bohn T, Smit J, Bucherte J, CirkovicVelickovic T (2016) Peanut protein structure, polyphenol content and immune response to peanut proteins in vivo are modulated by laccase. Food Funct. https://doi.org/10.1039/c5fo01325a
Minussi CR, Pastore GM, Durán N (2002) Potential applications of laccase in the food industry. Trends Food Sci Tech 13:205–216
Mitbaa R, de Eugenio L, Ghariani B, Louati I, Belbahri LA, Nasri M, Mechichi T (2017) A halotolerant laccase from Chaetomium strain isolated from desert soil and its ability for dye decolourization. Biotech 7(3):329. https://doi.org/10.1007/s13205-017-0973-5
Mokoonlall A, Pfannstiel J, Struch M, Berger RG, Hinrichs J (2016a) Structure modification of stirred fermented milk gel due to laccase-catalysed protein crosslinking in a post-processing step. Innov Food Sci Emerg 33:563–570
Mokoonlall A, Sykora L, Pfannstiel J, Nöbel S, Weiss J, Hinrichs J (2016b) A feasibility study on the application of a laccase-mediator system in stirred yoghurt at the pilot scale. Food Hydrocolloid 60:119–127
Moo-Young M, Moreira AR, Tengerdy RP (1983) Principles of solid state fermentation. In: Smith JE, Berry DR, KristiansenB (eds.) The filamentous fungi, Edward Arnold Publishers, London
Nagdhi M, Taheran M, Brar SK, Kermanshahi-pour A, Verma M, Surampalli RY (2018) Biotransformation of carbamazepine by laccase-mediator system: kinetics, by-products and toxicity assessment. Process Biochem 67:147–154
Nathan VK, Kanthimathinathan SR, Rani ME, Rathinasamy G, Kannan ND (2018) Biobleaching of waste paper using lignolytic enzymefrom Fusarium equiseti VKF2: a mangrove isolate. Cellulose. https://doi.org/10.1007/s10570-018-1834-z
Nguyen LN, Hai FI, Dosseto A, Richardson C, Price WE, Nghiem LD (2016) Continuous adsorption and biotransformation of micropollutants by granular activated carbon-bound laccase in a packed-bed enzyme reactor. Bioresource Technol 210:108–116
Ortner A, Hofer K, Bauer W, Nyanhongo GS, Guebitz GM (2018) Laccase modified lignosulfonates as novel binder in pigment based paper coating formulations. React Funct Polym 123:20–25
Osma JF, Toca-Herrera JL, RodrÃguez-Couto S (2010) Uses of laccases in the food industry. Enzyme Res. https://doi.org/10.4061/2010/918761
Otto B, Schlosser D, Reisser W (2010) First description of a laccase-like enzyme in soil algae. Arch Microbiol 192:759–768
Palanisamy S, Ramaraj SK, Chen SM, Yang CK, Fsn PY, Chen TW, Velusamy V, Selvam S (2016) A novel laccase biosensor based on laccase immobilized graphene cellulose microfiber composite modified screen-printed carbon electrode for sensitive determination of catechol. SciRep-UK. https://doi.org/10.1038/srep41214
Pandey A, Selvakumar P, Soccol CR, Nigam P (1999a) Solid state fermentation for the production of industrial enzymes. Curr Sci India 77:149–162
Pandey A, Azmi W, Singh J, Banerjee UC (1999b) Types of fermentation and factors affecting it. In: Joshi VK, Pandey A (eds) Biotechnology: food fermentation. Educational Publishers & Distributors, New Delhi
Pardo I, Vicente AI, Mate DM, Alcalde M, Camarero S (2012) Development of chimeric laccases by directed evolution. Biotechnol Bioeng 109:2978–2986
Patel SKS, Anwar MZ, Kumar A, Otari SV, Pagolu RT, Kim SY, Kim IW, Lee JK (2018) Fe2O3 yolk-shell particle-based laccase biosensor for efficient detection of 2,6-dimethoxyphenol. Biochem Eng J 132:1–8
Pezzela C, Giacobbe S, Giacobelli VG, Guarino L, Kylic S, Sener M, Sannia G, Piscitelli A (2016) Green routes towards industrial textile dyeing: a laccase based approach. J Mol Catal B-Enzym 134:274–279
Pezzella C, Guarino L, Piscitelli A (2015) How to enjoy laccases. Cell Mol Life Sci 72:923–940
Piontek K, Antorini M, Choinowski T (2002) Crystal structure of a laccase from the fungus Trametes versicolor at 1.90-A resolution containing a full complement of coppers. J Biol Chem 277:37663–37669
Polak J, Jarosz-Wilkołazka A, Szałapata K, Graz M, Osinska-Jaroszuk M (2016) Laccase-mediated synthesis of a phenoxazine compound with antioxidative and dyeing properties – the optimisation process. New Biotechnol 33. https://doi.org/10.1016/j.nbt.2015.09.004
Povedano E, Cincotto FH, Parrado C, Diez P, Sanchez A, Canevari TC, Machado SAS, Pingarron JM, Villalonga R (2017) Decoration of reduced graphene oxide with rhodium nanoparticles for the design of a sensitive electrochemical enzyme biosensor for 17β-estradiol. Biosens Bioelectron 89:343–351
Pozdnyakova N, Jarosz-Wilkolazka A, Polak J, Wlizlo K, Dubrovskaya E, Turkovskaya O (2017) Unique properties of fungal laccases for biodegradative processes. In: Harris A (ed) Laccase: applications, investigations and insights. Nova Science Publishers, Hauppauge
Qwebani-Ogunleye T, Kolesnikova NI, Steenkamp P, de Koning CB, Brady D, Wellington KWA (2017) One-pot laccase-catalysed synthesis of coumestan derivatives and their anticancer activity. Bioorg Med Chem 25:1172–1182
Rahimi A, Habibi D, Rostami A, Zolfigol MA, Mallakpour S (2018) Laccase-catalyzed, aerobic oxidative coupling of 4-substituted urazoles with sodium arylsulfinates: green and mild procedure for the synthesis of arylsulfonyltriazolidinediones. Tetrahedron Lett 59:383–387
Rani M, Shanker U, Chaurasia AK (2017) Catalytic potential of laccase immobilized on transition metal oxides nanomaterials: degradation of alizarin red S dye. J Environ ChemEng 5:2730–2739
Riva S (2006) Laccases: blue enzymes for green chemistry. Trends Biotechnol 24:219–226
Rodgers CJ, Blanford CF, Giddens SR, Skamnioti P, Armstrong FA, Gurr SJ (2010) Designer laccases: a vogue for high-potential fungal enzymes? Trends Biotechnol 28:63–72
RodrÃguez-Couto S, Toca-Herrera JL (2006) Application of laccases in the textile industry. Biotechnol Mol Biol Rev 1:117–122
Rodriguez-Couto S, Toca-Herrera JL (2007) Laccase production at reactor scale by filamentous fungi. Biotechnol Adv 25:558–569
Rodriguez-Delgado MM, Aleman-Nava GS, Rodriguez-Delgado JM, Dieck-Assad G, Martinez-Chapa SO, Barcelo D, Parra R (2015) Laccase-based biosensors for detection of phenolic compounds. Trends Analyt Chem 74:21–45
Rouhani S, Rostami A, Salimi A, Pourshiani O (2018) Graphene oxide/CuFe2O4 nanocomposite as a novel scaffold for the immobilization of laccase and its application as a recyclable nanobiocatalyst for the green synthesis of arylsulfonyl benzenediols. Biochem Eng J 133:1–11
Sahay H, Yadav AN, Singh AK, Singh S, Kaushik R, Saxena AK (2017) Hot springs of Indian Himalayas: potential sources of microbial diversity and thermostable hydrolytic enzymes. 3. Biotech 7:1–11
Salat M, Petkova P, Hoyo J, Perelshtein I, Gedanken A, Tzanov T (2018) Durable antimicrobial cotton textiles coated sonochemically with ZnO nanoparticles embedded in an in-situ enzymatically generated bioadhesive. Carbohyd Polym 189:198–203
Sayahi E, Ladhari N, Mechichi T, Sakli F (2016) Azo dyes decolourization by the laccase from Trametes trogii. J Text I. https://doi.org/10.1080/00405000.2015.1128224
Schirmann JG, Dekker RFH, Borsato D, Barbosa-Dekker AM (2018) Selective control for the laccase-catalyzed synthesis of dimers from 2,6-dimethoxyphenol: optimization of 3,3′,5,5′-tetramethoxy-biphenyl-4,4′-diolsynthesis using factorial design, and evaluation of its antioxidant action in biodiesel. Appl Catal A-Gen 555:88–97
Senthilvelan T, Kanagaraj J, Panda RC (2017) Effective bioremoval of syntan using fungal laccase to reduce pollution from effluent. Int J Environ Sci Technol. https://doi.org/10.1007/s13762-017-1495-8
Senthivelan T, Kanagarai J, Panda RC (2016) Recent trends in fungal laccase for various industrial applications: an eco-friendly. Approach Biotechnol Bioproc E 1:19–38
Sing NN, Husaini A, Zulkharnain A, Roslan HA (2017) Decolourisation capabilities of ligninolytic enzymes produced by Marasmius cladophyllus UMAS MS8 on Remazol Brilliant Blue R and other azo dyes. Biomed Res Int. https://doi.org/10.1155/2017/1325754
Stephen JA (1995) Electrooxidation of dyestuffs in waste waters. J Chem Technol Biotechnol 62:111–117
Struch M, Krahe NK, Linke D, Mokoonlall A, Hinrichs J, Berger RG (2016) Dose dependent effects of a milk ion tolerant laccase on yoghurt gel structure. LWT-Food Sci Technol 65:1144–1152
Suman A, Verma P, Yadav AN, Saxena AK (2015) Bioprospecting for extracellular hydrolytic enzymes from culturable thermotolerant bacteria isolated from Manikaran thermal springs. Res J Biotechnol 10:33–42
Taheran M, Nagdhi M, Brar SK, Knystautas EJ, Verma M, Surampali RY (2017) Degradation of chlortetracycline using immobilized laccase on polyacrylonitrile-biochar composite nanofibrous membrane. Sci Total Environ 605-606:315–321
Thurston CF (1994) The structure and function of fungal laccases. Microbiology 140:19–26
Upadhyay PU, Shrivastava R, Agrawa PK (2016) Bioprospecting and biotechnological applications of fungal laccase. 3 Biotech 6:15. https://doi.org/10.1007/s13205-015-0316-3
Vanhulle S, Trovaslet M, Enaud E, Lucas M, Sonveaux M, Decock C, Onderwater R, Schneider YJ, Corbisie AM (2008) Cytotoxicity and genotoxicity evolution during decolorization of dyes by white rot fungi. World J Microb Biot 24:337–344
Vantamuri AB, Kaliwal BB (2016) Purification and characterization of laccase from Marasmius species BBKAV79 and effective decolorization of selected textile dyes. Biotech 6(3):189. https://doi.org/10.1007/s13205-016-0504-9
Vasilescu I, Eremia SV, Kusko M, Radoi A, Vasile E, Radu GL (2016) Molybdenum disulphide and graphene quantum dots as electrode modifiers for laccase biosensor. Biosens Bioelectron 75:232–237
Vats A, Mishra S (2017) Decolorization of complex dyes and textile effluent by extracellular enzymes of Cyathus bulleri cultivated on agro-residues/domestic wastes and proposed pathway of degradation of Kiton blue A and reactive Orange 16. Environ Sci Pollut Res. https://doi.org/10.1007/s11356-017-8802-2
Verrastro A, Cicco N, Crispo F, Morone A, Dinescu M, Dumitru M, Fabati F, Centonze D (2016) Amperometric biosensor based on laccase immobilized onto a screen-printed electrode by Matrix Assisted Pulsed Laser Evaporation. Talanta 154:438–445
Vicente AI, Viña-Gonzalez J, Santos-Moriano P, Marquez-Alvarez C, Ballesteros AO, Alcalde M (2016) Evolved alkaline fungal laccase secreted by Saccharomyces cerevisiae as useful tool for the synthesis of C–N heteropolymeric dye. J Mol Catal B-Enzym 134:323–330
Vlamidis Y, Gualandi I, Tonelli D (2017) Amperometric biosensors based on reduced GO and MWCNTs composite for polyphenols detection in fruit juices. J Electroanal Chem 799:285–292
Wesenberg D, Kyriakides I, Agathos SN (2003) White-rot fungi and their enzymes for the treatment of industrial dye effluents. Biotechnol Adv 22:161–187
Widsten P, Kandelbauer A (2008) Laccase applications in the forest products industry: a review. Enzyme Microb Technol 42:293–307
Wulfhorst H, Harwardt N, Giese H, Jäger G, Zeithammel EU, Ellinidou E, Falkenberg M, Büchs J, Spiess AC (2011) Enzymatic degradation of lignocellulose for synthesis of biofuels and other value-added products. In: Klaas M, Pischinger S, Schröder W (eds) Fuels from biomass: an interdisciplinary approach. Springer, Berlin
Xu F (1999) Recent progress in laccase study: properties, enzimology, production and applications. In: Flickinger MC, Drew SW (eds) The encyclopedia of bioprocessing technology: fermentation, biocatalysis and bioseparation. Wiley, New York
Xu F, Kulys JJ, Duke K, Li KC (2000) Redox chemistry in laccase-catalyzed oxidation of N-hydroxy compounds. Appl Environ Microb 6:2052–2056
Yadav AN, Verma P, Kumar V, Sachan SG, Saxena AK (2017a) Extreme cold environments: a suitable niche for selection of novel psychrotrophic microbes for biotechnological applications. Adv Biotechnol Microbiol 2:1–4
Yadav AN, Verma P, Sachan SG, Saxena AK (2017b) Biodiversity and biotechnological applications of psychrotrophic microbes isolated from Indian Himalayan regions. EC Microbiol ECO 01:48–54
Yadav AN, Verma P, Kumar V, Sangwan P, Mishra S, Panjiar N, Gupta VK, Saxena AK (2018) Biodiversity of the genus Penicillium in different habitats. In: Gupta VK, Rodriguez-Couto S (eds) New and future developments in microbial biotechnology and bioengineering, Penicillium system properties and applications. Elsevier, Amsterdam, pp 3–18. https://doi.org/10.1016/B978-0-444-63501-3.00001-6
Yin L, Ye J, Kuang S, Guan Y, You R (2017) Induction, purification, and characterization of athermo and pH stable laccase from Abortiporus biennis J2 and its application on the clarification of litchi juice. Biosc Biotech Bioch. https://doi.org/10.1080/09168451.2017.1279850
Yoshida H (1883) Chemistry of lacquer (Urushi). J Chem Soc 43:472–486
Yuan X, Tuan G, Zhao Y, Zhao L, Wang H, Ng TZ (2016) Degradation of dyes using crude extract and a thermostable and pH-stable laccase isolated from Pleurotus nebrodensis. Biosci Rep 36:e00365. https://doi.org/10.1042/BSR20160163
Zeng S, Qin X, Xia L (2017) Degradation of the herbicide isoproturon by laccase-mediator systems. Biochem Eng J 119:92–100
Zhang T, Bai R, Shen J, Wang Q, Wang P, Yuan J, Fan X (2017) Laccase-catalyzed polymerization of diaminobenzenesulfonic acid for pH-responsive color-changing and conductive wool fabrics. Text Res J. https://doi.org/10.1177/0040517517720497
Zhao J, Zeng S, Xia Y, Liming X (2018) Expression of a thermotolerant laccase from Pycnoporus sanguineus in Trichoderma reesei and its application in the degradation of bisphenol A. J Biosci Bioeng 125:471–376
Zheng Y, Wang D, Li Z, Sun X, Gao T, Zhou G (2018) Laccase biosensor fabricated on flower–shaped yolk–shell SiO2 nanospheres for catechol detection. Colloid Surface A 538:202–209
Zhu M, Zhang G, Meng L, Wang H, Gao K, Ng T (2016) Purificación y caracterización de una lacasa blanca con una pronunciada capacidad de decoloración del tinte y actividad inhibidora de la transcriptasa inversa del VIH-1 de Lepista nuda. Moléculas 21: 415. https://doi.org/10.3390/molecules21040415
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2019 Springer Nature Switzerland AG
About this chapter
Cite this chapter
RodrÃguez-Couto, S. (2019). Fungal Laccase: A Versatile Enzyme for Biotechnological Applications. In: Yadav, A., Mishra, S., Singh, S., Gupta, A. (eds) Recent Advancement in White Biotechnology Through Fungi. Fungal Biology. Springer, Cham. https://doi.org/10.1007/978-3-030-10480-1_13
Download citation
DOI: https://doi.org/10.1007/978-3-030-10480-1_13
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-10479-5
Online ISBN: 978-3-030-10480-1
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)