Abstract
Undernourishment is one of the most important clinical problems in patients admitted to hospital [1]. Undernourishment per se has several consequences and also increases the complications of the disease requiring admission. It also impairs response to treatment and impairs the immune response, increasing the risk of infection. Besides the morbidity and mortality that result from these sequelae of malnutrition, there are significant economic costs associated with any complications and prolonged admission to hospital [2].
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Mercadal-Orfila, G., Talaverón, J.M.L., Rajendram, R. (2015). Use of Perioperative Glutamine Dipeptide in Parenteral Nutrition in Surgical Hospital Patients with Malnutrition. In: Rajendram, R., Preedy, V., Patel, V. (eds) Glutamine in Clinical Nutrition. Nutrition and Health. Humana Press, New York, NY. https://doi.org/10.1007/978-1-4939-1932-1_23
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DOI: https://doi.org/10.1007/978-1-4939-1932-1_23
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