Web-Based Resources, and Suggested Readings

Rajendram, Rajkumar; Patel, Vinood B.; Preedy, Victor R.

doi:10.1007/978-1-4939-1914-7_25

Rajkumar Rajendram M.R.C.P., F.R.C.A., F.F.I.C.M.⁵,
Vinood B. Patel B.Sc., Ph.D.⁶ &
Victor R. Preedy B.Sc., Ph.D., D.Sc.⁷

Part of the book series: Nutrition and Health ((NH))

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Abstract

Branched chain amino acids are essential amino acids that cannot be synthesised within the body. There are subtle but important differences in their structure, function and metabolism which mean that it is important to consider the BCAA as separate entities. Examples of the applications of branched chain amino acids can be found in this book and also via the recommended resources highlighted in this chapter. This chapter highlights the most up-to-date information on the organizations and regulatory bodies interested in branched chain amino acids, professional bodies, journals, books and websites that are relevant to an evidence-based use of branched chain amino acids in health and disease.

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Acknowledgements

We would like to thank the following authors (in alphabetical order) for contributing to the development of this resource.

K Carpenter, JT Cole, G Dam, T Davis, J Davoodi, R Gallardo, L Gluud, Gutierrez-Juarez, Y Huang, T Kaido, H Kato, C Koreeda, M Komai, T Kutsuzawa, T Okabayashi, Y Okimura, L Minghetti, H Murakami, D Rowlands, J Seong, JF Stover, J Tirapegui, R Wanders, F Yoshizawa, Z Xie

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Authors and Affiliations

Royal Free Hospital, Hampstead, London, UK
Rajkumar Rajendram M.R.C.P., F.R.C.A., F.F.I.C.M.
Faculty of Science & Technology, Department of Biomedical Sciences, University of Westminster, London, UK
Vinood B. Patel B.Sc., Ph.D.
Nutritional Sciences Division, Department of Nutrition and Dietetics, School of Biomedical & Health Sciences, King’s College London, Franklin-Wilkins Building, London, UK
Victor R. Preedy B.Sc., Ph.D., D.Sc.

Authors

Rajkumar Rajendram M.R.C.P., F.R.C.A., F.F.I.C.M.
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Vinood B. Patel B.Sc., Ph.D.
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Victor R. Preedy B.Sc., Ph.D., D.Sc.
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Corresponding author

Correspondence to Rajkumar Rajendram M.R.C.P., F.R.C.A., F.F.I.C.M. .

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Editors and Affiliations

Intensive Care, Barnet and Chase Farm Hospitals, Royal Free London NHS Foundation Trust, London, United Kingdom
Rajkumar Rajendram
Diabetes and Nutritional Sciences, Kings College London, London, United Kingdom
Victor R. Preedy
Department of Biomedical Sciences, University of Westminster, London, United Kingdom
Vinood B. Patel

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Rajendram, R., Patel, V.B., Preedy, V.R. (2015). Web-Based Resources, and Suggested Readings. In: Rajendram, R., Preedy, V., Patel, V. (eds) Branched Chain Amino Acids in Clinical Nutrition. Nutrition and Health. Humana Press, New York, NY. https://doi.org/10.1007/978-1-4939-1914-7_25

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DOI: https://doi.org/10.1007/978-1-4939-1914-7_25
Published: 15 October 2014
Publisher Name: Humana Press, New York, NY
Print ISBN: 978-1-4939-1913-0
Online ISBN: 978-1-4939-1914-7
eBook Packages: MedicineMedicine (R0)

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