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Jones, J.B., Lee, J., Mattes, R.D. (2014). Solid Versus Liquid Calories: Current Scientific Understandings. In: Rippe, J. (eds) Fructose, High Fructose Corn Syrup, Sucrose and Health. Nutrition and Health. Humana Press, New York, NY. https://doi.org/10.1007/978-1-4899-8077-9_4
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