Skip to main content

Macronutrients

  • Reference work entry
  • First Online:
Encyclopedia of Soil Science

Part of the book series: Encyclopedia of Earth Sciences Series ((EESS))

  • 548 Accesses

Introduction

Essential elements for plant growth are commonly classified as macronutrients or micronutrients based on the amount of the element required for normal growth of plants (Allaway, 1975; Epstein and Bloom, 2005). Macronutrients are required in large amounts and normally constitute 1 000 mg kg –1 (0.1%) or more of the dry weight of the plant. Micronutrients are required in relatively small amounts and normally make up less than 500 mg kg –1 (0.05%) of the dry plant weight. Plants contain small amounts of 90 or more elements, but only 16 are known to be essential to higher plants (Epstein and Bloom, 2005; Finkl, 1988). An element is not considered to be essential unless a deficiency of it makes it impossible for the plant to complete its life cycle. Carbon (C), hydrogen (H), oxygen (O), nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg) and sulfur (S) are classified as macronutrientsand zinc (Zn), iron (Fe), manganese (Mn), copper (Cu), molybdenum (Mo),...

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 499.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Hardcover Book
USD 599.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Bibliography

  • Allaway, W.H., 1975. The effects of soils and fertilizers on human and animal nutrition. U.S.D.A. Agr. Inf. Bull. No. 378, Washington, DC.

    Google Scholar 

  • Bohn, H.L., McNeal, B.L., and O'Connor, G.A., 2001. Soil Chemistry. New York: Wiley & Sons, 307 pp.

    Google Scholar 

  • Boswell, F.C., ed., 1985. Fertilizer Technology and Use. Madison, WI: Soil Science Society of America, 633 pp.

    Google Scholar 

  • Clarke, F.W., and Washington, J.S., 1924. The composition of the earth's crust. U.S. Geol. Survey Paper 127. Washington, DC.

    Google Scholar 

  • Dahnke, W.C., and Johnson, G.V., 1990. Testing soils for available nitrogen. In Westerman, R.L., ed., Soil Testing and Plant Analysis. Madison, WI: Soil Science Society of America, pp. 127–139.

    Google Scholar 

  • Epstein, E., and Bloom, A.J., 2005. Mineral Nutrition of Plants: Principles and Perspectives. New York: Wiley & Sons, 400 pp.

    Google Scholar 

  • Finkl, C.W., Jr., 1979. Macronutrients. In Finkl, C.W., Jr., ed., The Enclyclopedia of Soil Science. New York: Van Nostrand Reinhold, pp. 274–276.

    Google Scholar 

  • Haby, V.A., Russelle, M.P., and Skogley, E.O., 1990. Testing soils for potassium, calcium and magnesium. In Westerman, R.L., ed., Soil Testing and Plant Analysis. Madison, WI: Soil Science Society of America, pp. 181–227.

    Google Scholar 

  • Lindsay, W.L., 2001. Chemical Equilibria in Soils. Caldwell, NJ: Blackburn Press, 449 pp.

    Google Scholar 

  • Marschner, H., 1986. Mineral Nutrition in Higher Plants. New York: Academic Press, 674 pp.

    Google Scholar 

  • Sposito, G., 1989. The Chemistry of Soils. New York: Oxford University Press, 277 pp.

    Google Scholar 

Download references

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2008 Springer

About this entry

Cite this entry

Hossner, L.R. (2008). Macronutrients. In: Chesworth, W. (eds) Encyclopedia of Soil Science. Encyclopedia of Earth Sciences Series. Springer, Dordrecht. https://doi.org/10.1007/978-1-4020-3995-9_337

Download citation

Publish with us

Policies and ethics