Abstract
Bacterial gill disease, rainbow trout fry syndrome, Columnaris disease, and bacterial cold-water disease are caused by bacteria that are pathogenic to fish. They belong to the Flavobacteriaceae family. They are spotted with yellow pigmentation in aquatic organisms. These kinds of bacteria are isolated and identified using techniques such as Gram staining, motility, gliding motility, biochemical tests, and API 20E. It can also be identified using technical methods by plate count and microscopy. Molecular characterization such as DNA extraction, polymerase chain reaction (PCR), and phylogenetic analysis is also done to identify the species.
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Acknowledgments
The work is supported by the Ministry of Earth Sciences grant (MoES) (MoES/36/OOIS/53/2016), Govt. of India, and Sathyabama Institute of Science and Technology.
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Gopi, Y., Sai, S., Ganesan, M., Mani, R. (2023). Methods for Characterizing Flavobacterium in Fish. In: Thomas, J., Amaresan, N. (eds) Aquaculture Microbiology. Springer Protocols Handbooks. Humana, New York, NY. https://doi.org/10.1007/978-1-0716-3032-7_3
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DOI: https://doi.org/10.1007/978-1-0716-3032-7_3
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