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Measuring the KD of Protein–Ligand Interactions Using Microscale Thermophoresis

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Protein-Ligand Interactions

Part of the book series: Methods in Molecular Biology ((MIMB,volume 2263))

Abstract

Microscale thermophoresis (MST) has become a widely used technique to determine the KD or EC50 of protein–ligand interactions. The method exploits the tendency of macromolecules to migrate along a thermal gradient (i.e., thermophoresis). Differences in thermophoresis as a function of the liganded state of a macromolecule can be measured and assembled into a binding curve that can be analyzed to yield KD. In this protocol, we outline a simple experiment designed for new MST users, with the goal of using readily available, inexpensive materials to plan, execute, and analyze an MST experiment.

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Correspondence to Chad A. Brautigam .

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Tso, SC., Brautigam, C.A. (2021). Measuring the KD of Protein–Ligand Interactions Using Microscale Thermophoresis. In: Daviter, T., Johnson, C.M., McLaughlin, S.H., Williams, M.A. (eds) Protein-Ligand Interactions. Methods in Molecular Biology, vol 2263. Humana, New York, NY. https://doi.org/10.1007/978-1-0716-1197-5_6

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  • DOI: https://doi.org/10.1007/978-1-0716-1197-5_6

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  • Publisher Name: Humana, New York, NY

  • Print ISBN: 978-1-0716-1196-8

  • Online ISBN: 978-1-0716-1197-5

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