Keywords

1 Materials

  1. 1.

    Colloidal chitin.

  2. 2.

    DNS reagent.

2 Methods [1]

  1. 1.

    For the chitinase assay, take the colloidal chitin as a substrate and add with partially purified/purified chitinase enzyme.

  2. 2.

    Add 0.9 ml of 1% (w/v) colloidal chitin with 0.1 ml of crude enzyme, incubate at 55 °C for 1 h.

  3. 3.

    By the addition of 3 ml of DNS, stop the reaction then heat at 100 °C for 5 min.

  4. 4.

    Centrifuge it, estimate the reducing sugar by DNS method.

  5. 5.

    Dilute the sample, measure the absorption at 530 nm using UV spectrophotometer along with the substrate and enzyme blanks.